Best 2 Beefy Cheese Ball Recipes

Indulge in a flavor explosion with our collection of tantalizing cheese balls, each offering a unique twist to satisfy every palate. From the classic Beefy Cheese Ball, a savory blend of ground beef, cream cheese, and seasonings, to the tangy Jalapeño Popper Cheese Ball, bursting with a spicy kick, our recipes cater to various preferences. For a vegetarian delight, try the Spinach Artichoke Cheese Ball, a creamy combination of spinach, artichoke hearts, and Parmesan cheese. If you prefer a smoky flavor, the Bacon Cheddar Cheese Ball, loaded with crispy bacon and sharp cheddar cheese, is sure to impress. And for a sweet and savory treat, the Cranberry Pecan Cheese Ball, studded with tart cranberries and crunchy pecans, offers a delightful balance of flavors. These cheese balls are not only delicious but also versatile, perfect for parties, potlucks, or as a quick and easy snack.

Check out the recipes below so you can choose the best recipe for yourself!

BEEFY CHEESE BALL

Beefy Cheese Ball image

Make and share this Beefy Cheese Ball recipe from Food.com.

Provided by Windchime

Categories Cheese

Time 10m

Yield 1 cheese ball

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1 (2 1/2 ounce) jar dried beef, chopped
1 teaspoon shredded onion
1 dash texas pete, to taste
1 dash Worcestershire sauce

Steps:

Knead all together with hands.
Form into a ball.
You can roll in chopped nuts if desired.
Chill.
It taste good immediately, but it's better if it sits for a couple of hours.

BEEFY CHEESE BALL

Beefy Cheese Ball image

Number Of Ingredients 4

Ingredients

1 (4-ounce) jar dried beef, chopped finely
10 green onions, minced
3 (8-ounce) packages cream cheese, softened
1 paprika for garnish

Steps:

Mix all but paprika in bowl. Shape into a ball and sprinkle with paprika. Serve in center of dish surrounded by crackers.

Nutrition Facts : Nutritional Facts Serves

Tips:

- Use a food processor or blender to achieve a smooth consistency for the cheese ball mixture. - Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld and firm up the texture. - For a more pronounced garlic flavor, use roasted garlic instead of garlic powder. - Add a teaspoon of Worcestershire sauce to the cheese ball mixture for a savory umami flavor. - For a spicy kick, add a pinch of cayenne pepper or red pepper flakes. - Garnish the cheese ball with fresh herbs like chives, parsley, or dill before serving for an extra pop of color and flavor.

Conclusion:

This beefy cheese ball recipe is a delightful appetizer that is sure to be a hit at any gathering. With its creamy, cheesy texture and flavorful blend of beef, bacon, and spices, it's a crowd-pleaser that is both easy to make and delicious to eat. Whether you serve it with crackers, chips, or vegetables, this cheese ball is sure to be a hit. So next time you're looking for a quick and easy appetizer that is sure to impress, give this beefy cheese ball recipe a try. You won't be disappointed!