Best 3 Beefy Calzones Recipes
Indulge in a delightful culinary journey with our "Beefy Calzones" extravaganza! These savory pockets of pure bliss are crafted with a tender and flaky crust that yields to reveal a symphony of mouthwatering fillings. Ground beef, seasoned to perfection, takes center stage, complemented by a blend of gooey mozzarella, tangy Parmesan, and a medley of aromatic herbs. To tantalize your taste buds even further, we offer three enticing variations: the "Classic Beef Calzone," a timeless masterpiece; the "Philly Cheesesteak Calzone," a marriage of bold flavors; and the "Southwestern Beef Calzone," an explosion of zesty spices. Prepare to embark on a flavor-packed adventure with our comprehensive guide that includes three distinct recipes, each promising an unforgettable culinary experience.
Here are our top 3 tried and tested recipes!
BEEFY CALZONES
Squares of refrigerated pizza dough are filled with a savory ground beef mixture and mozzarella cheese, then baked and served with tangy tomato sauce.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Brown meat, onion, peppers and garlic in large skillet on medium-high heat; drain. Cover to keep warm.
- Mix tomato sauce, steak sauce and Italian seasoning in small saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until slightly thickened. Remove 1 cup of the tomato sauce mixture; stir into the meat mixture. Set remaining tomato sauce mixture aside.
- Unroll pizza dough; divide into 8 equal pieces. Roll out each piece on lightly floured surface to 6-inch square. Spoon 1/3 cup of the meat mixture onto the center of each dough square; top with 1/4 cup of the cheese. Fold over dough to form triangles. Press edges of dough together, then press with tines of fork to seal tightly. Place on lightly greased baking sheets.
- Bake 20 minutes or until golden brown. Serve with the remaining tomato sauce mixture.
Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1560 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 11 g, Protein 25 g
BEEFY CALZONES
Steps:
- 1. In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain.
- 2. Keep warm.
- 3. In small skillet, over medium heat, heat tomato sauce, steak sauce and italian seasoning to a boil.
- 4. Reduce heat to low; simmer 5 minutes or until slightly thickened.
- 5. Stir 1 cup tomato sauce mixture into beef mixture; set aside.
- 6. Keep remaining tomato sauce mixture warm.
- 7. Unroll pizza dough from 1 package; divide into 4 equal pieces.
- 8. Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square.
- 9. Top with 1/4 cup cheese.
- 10. Fold dough over to form triangle.
- 11. Press edges together, sealing well with tines of fork.
- 12. Place on lightly greased baking sheets.
- 13. Repeat with remaining dough, filling and cheese to make a total of 8 calzones.
- 14. Bake at 400 for 20 minutes or until golden brown.
- 15. Serve with warm sauce.
- 16. Garnish as desired.
- 17. Makes 8 servings.
BEEF CALZONE
Make and share this Beef Calzone recipe from Food.com.
Provided by franrobson
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
- Drain off any fat.
- Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
- Cook for 5 minutes or until onion is softened.
- Stir in carrot and tomato sauce and set aside.
- On floured surface roll dough into 4 (8") circles.
- Divide filling over half of each circle and sprinkle with cheese.
- Fold dough over and pinch to seal.
- Sprinkle baking sheet with cornmeal.
- Place calzones on top and dust with flour.
- Bake in centre of 425 oven for 20 minutes or until golden.
Nutrition Facts : Calories 263.8, Fat 15.1, SaturatedFat 7, Cholesterol 60.2, Sodium 612.8, Carbohydrate 13.7, Fiber 2.3, Sugar 4.5, Protein 18.9
Tips:
- Chill the dough before rolling it out. This will make it easier to work with and less likely to tear.
- Use a sharp knife to cut the dough. This will give you clean, even edges.
- Don't overfill the calzones. They should be filled, but not so much that they're difficult to fold.
- Crimp the edges of the calzones well. This will help to seal them and prevent the filling from leaking out.
- Brush the calzones with olive oil before baking. This will help them to brown and crisp.
- Serve the calzones with your favorite dipping sauce. Marinara sauce, ranch dressing, or blue cheese dressing are all good options.
Conclusion:
Beefy calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a few simple ingredients and a little bit of time, you can make beefy calzones that are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give beefy calzones a try!
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