Best 3 Beefy Calzones Recipes

Indulge in a delightful culinary journey with our "Beefy Calzones" extravaganza! These savory pockets of pure bliss are crafted with a tender and flaky crust that yields to reveal a symphony of mouthwatering fillings. Ground beef, seasoned to perfection, takes center stage, complemented by a blend of gooey mozzarella, tangy Parmesan, and a medley of aromatic herbs. To tantalize your taste buds even further, we offer three enticing variations: the "Classic Beef Calzone," a timeless masterpiece; the "Philly Cheesesteak Calzone," a marriage of bold flavors; and the "Southwestern Beef Calzone," an explosion of zesty spices. Prepare to embark on a flavor-packed adventure with our comprehensive guide that includes three distinct recipes, each promising an unforgettable culinary experience.

Let's cook with our recipes!

BEEFY CALZONES

Beefy Calzones image

Squares of refrigerated pizza dough are filled with a savory ground beef mixture and mozzarella cheese, then baked and served with tangy tomato sauce.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 lb. ground beef
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
2 cloves garlic, minced
1 can (15 oz.) tomato sauce
1/2 cup A.1. Thick & Hearty Sauce
1 tsp. dried Italian seasoning
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 pkg. (11 oz. each) refrigerated Pizza Dough

Steps:

Preheat oven to 400°F. Brown meat, onion, peppers and garlic in large skillet on medium-high heat; drain. Cover to keep warm.
Mix tomato sauce, steak sauce and Italian seasoning in small saucepan. Bring to boil on medium-high heat, stirring occasionally. Reduce heat to low; simmer 5 minutes or until slightly thickened. Remove 1 cup of the tomato sauce mixture; stir into the meat mixture. Set remaining tomato sauce mixture aside.
Unroll pizza dough; divide into 8 equal pieces. Roll out each piece on lightly floured surface to 6-inch square. Spoon 1/3 cup of the meat mixture onto the center of each dough square; top with 1/4 cup of the cheese. Fold over dough to form triangles. Press edges of dough together, then press with tines of fork to seal tightly. Place on lightly greased baking sheets.
Bake 20 minutes or until golden brown. Serve with the remaining tomato sauce mixture.

Nutrition Facts : Calories 410, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1560 mg, Carbohydrate 46 g, Fiber 1 g, Sugar 11 g, Protein 25 g

BEEFY CALZONES

Beefy Calzones image

Provided by Kitchen Crew

Categories Pizza

Number Of Ingredients 9

Ingredients

1 lb ground beef
1/4 c onion, finely chopped
1/4 c green bell pepper, diced
2 minced garlic cloves
15 oz tomato sauce
1/2 c steak sauce
1 tsp italian seasoning
2 pkg refrigerated pizza crust dough
2 c mozzarella cheese, shredded

Steps:

1. In large skillet, over medium-high heat, cook beef, onion, pepper and garlic until beef is no longer pink, stirring to break up meat; drain.
2. Keep warm.
3. In small skillet, over medium heat, heat tomato sauce, steak sauce and italian seasoning to a boil.
4. Reduce heat to low; simmer 5 minutes or until slightly thickened.
5. Stir 1 cup tomato sauce mixture into beef mixture; set aside.
6. Keep remaining tomato sauce mixture warm.
7. Unroll pizza dough from 1 package; divide into 4 equal pieces.
8. Roll each piece into a 6 inch square; spoon 1/3 cup reserved beef mixture onto center of each square.
9. Top with 1/4 cup cheese.
10. Fold dough over to form triangle.
11. Press edges together, sealing well with tines of fork.
12. Place on lightly greased baking sheets.
13. Repeat with remaining dough, filling and cheese to make a total of 8 calzones.
14. Bake at 400 for 20 minutes or until golden brown.
15. Serve with warm sauce.
16. Garnish as desired.
17. Makes 8 servings.

BEEF CALZONE

Beef Calzone image

Make and share this Beef Calzone recipe from Food.com.

Provided by franrobson

Categories Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces ground beef
1 small onion, chopped
2 garlic cloves, minced
1 small green pepper, sliced
1 cup mushroom, sliced
1 teaspoon basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 carrot, grated
3/4 cup tomato sauce
1 lb pizza dough
1 cup mozzarella cheese
2 tablespoons cornmeal
1 tablespoon flour

Steps:

In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
Drain off any fat.
Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
Cook for 5 minutes or until onion is softened.
Stir in carrot and tomato sauce and set aside.
On floured surface roll dough into 4 (8") circles.
Divide filling over half of each circle and sprinkle with cheese.
Fold dough over and pinch to seal.
Sprinkle baking sheet with cornmeal.
Place calzones on top and dust with flour.
Bake in centre of 425 oven for 20 minutes or until golden.

Nutrition Facts : Calories 263.8, Fat 15.1, SaturatedFat 7, Cholesterol 60.2, Sodium 612.8, Carbohydrate 13.7, Fiber 2.3, Sugar 4.5, Protein 18.9

Tips:

Chill the dough before rolling it out. This will make it easier to work with and less likely to tear.
Use a sharp knife to cut the dough. This will give you clean, even edges.
Don't overfill the calzones. They should be filled, but not so much that they're difficult to fold.
Crimp the edges of the calzones well. This will help to seal them and prevent the filling from leaking out.
Brush the calzones with olive oil before baking. This will help them to brown and crisp.
Serve the calzones with your favorite dipping sauce. Marinara sauce, ranch dressing, or blue cheese dressing are all good options.

Conclusion:

Beefy calzones are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a quick lunch or dinner, and they're also great for parties and potlucks. With a few simple ingredients and a little bit of time, you can make beefy calzones that are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and satisfying meal, give beefy calzones a try!