Best 3 Beefy Cabbage Stew Recipes
Embark on a culinary journey with our collection of beefy cabbage stew recipes, a symphony of flavors that will tantalize your taste buds. Savor the richness of beef, the heartiness of cabbage, and a medley of vegetables, all simmered in a savory broth. Whether you prefer a classic one-pot stew or a hearty slow-cooker version, we have a recipe that will warm your soul. Discover the magic of Irish stew, where tender beef and cabbage intertwine in a Guinness-infused broth. Relish the simplicity of a traditional beef and cabbage stew, where the flavors of beef, cabbage, and carrots shine through. Explore the depths of a hearty beef and cabbage soup, brimming with vegetables and a delightful tanginess. And for those who love a bit of spice, our spicy beef and cabbage stew is sure to satisfy your cravings. With our diverse selection of recipes, you'll find the perfect beefy cabbage stew to suit your taste and preferences. So gather your ingredients, turn up the heat, and let the aroma of this comforting dish fill your kitchen.
Let's cook with our recipes!
BEEFY CABBAGE STEW
This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too! I serve it with Mexican-style cornbread.
Provided by Kimberly Adams
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, cook beef until brown; drain.
- Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.
Nutrition Facts : Calories 283.2 calories, Carbohydrate 35.4 g, Cholesterol 38.8 mg, Fat 8.4 g, Fiber 7.7 g, Protein 18.1 g, SaturatedFat 2.7 g, Sodium 813 mg, Sugar 4.4 g
BEEFY CABBAGE BEAN STEW
While on one of our small group quilting retreats, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed it around for others to enjoy-now I'm passing it on to you. -Melissa Glancy, La Grange, Kentucky
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain., Transfer meat to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low 6-8 hours or until cabbage is tender. If desired, top with shredded cheddar cheese and sliced jalapeno peppers.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 591mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
PRESSURE-COOKER BEEFY CABBAGE BEAN STEW
While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all loved it and have since passed the recipe around for others to enjoy-now I'm passing it on to you. -Melissa Glancy, La Grange, Kentucky
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook beef until no longer pink, 6-8 minutes, breaking into crumbles; drain. Press cancel. Return beef to pressure cooker., Stir in remaining ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 591mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 7g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for beef stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing: Browning the beef adds flavor and color to the stew. To brown the beef, heat a large pot or Dutch oven over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides.
- Use a variety of vegetables: Cabbage, carrots, potatoes, and onions are all classic stew vegetables. However, you can also add other vegetables, such as celery, parsnips, or turnips.
- Add flavor with herbs and spices: Thyme, rosemary, bay leaves, and garlic are all good choices for seasoning beef stew. You can also add a splash of red wine or Worcestershire sauce for extra flavor.
- Cook the stew until the beef is tender: The stew is done when the beef is fall-apart tender. This can take anywhere from 1 to 3 hours, depending on the cut of beef you are using.
Conclusion:
Beefy cabbage stew is a hearty and flavorful dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste. So next time you are looking for a comforting and delicious meal, give this beefy cabbage stew a try.
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