Best 2 Beefy Cabbage Soup Recipes
Indulge in the hearty and comforting goodness of Beefy Cabbage Soup, a classic dish loved by many. This savory soup is packed with flavorful ingredients that come together to create a symphony of taste. Tender chunks of beef, crisp cabbage, aromatic vegetables, and a rich broth simmered to perfection, providing a warm and satisfying meal. Whether you're looking for a quick and easy weeknight dinner or a cozy dish to warm up on a chilly day, this versatile soup has got you covered.
This article features three variations of Beefy Cabbage Soup, each offering a unique twist on this classic recipe. From the traditional version with its simple yet satisfying flavors to a spicy variation that adds a kick of heat, and a hearty slow-cooker version that lets the flavors develop over time, there's a recipe here to suit every palate. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling nourished and content.
BAM'S BEEFY CABBAGE VEGETABLE SOUP
This is a first attempt soup and a mish-mash of what I have in the fridge. Economical and comforting! You may substitute any kind of noodles, almost any kind of soup-friendly veggies, and season to taste. Serve with fresh baked french bread and a green salad.
Provided by Or Whatever You Do
Categories Meat
Time 1h
Yield 1 batch, 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Put ground beef, cabbage, onion, and mushroom in a large stock pot. Brown on medium high heat until ground beef is fully cooked and cabbage is wilted and almost transparent.
- Add red wine. Let cook 1 minute. Add water, beef base, and seasonings. Bring to a rolling boil. Add tomato paste, if using. Reduce heat and simmer until 10 minutes prior to serving.
- 15 minutes prior to serving add in bagged frozen vegetables. 10 minutes prior to serving add pasta (optional). Simmer until veggies and pasta* are done. Serve immediately.
- *Note: If you are not planing on eating the entire batch in one sitting it would be beneficial to cook pasta separately and add it to individual bowls of soup. Otherwise, the leftover pasta in the soup is beyond mushy and not at all appetizing! I hate overcooked pasta!
BEEFY CABBAGE SOUP
I've been making this soup for years now and somehow we never grow tired of it.
Provided by Nancy Allen
Categories Beef Soups
Time 50m
Number Of Ingredients 12
Steps:
- 1. Brown your ground beef on medium/high heat with your onion until all pink is gone, but don't over cook. Add your can of tomato paste and your can of beef broth.
- 2. Add your can of green beans, mixed veggies, potatoes and crushed tomatoes at this point. Add your Italian seasoning, salt & pepper and your garlic powder. Now let the soup come to a boil and then add your bag of cabbage mix then turn your heat down and let it simmer for 40 minutes, then turn it off and let it rest for 30 minutes.
- 3. I serve this with fresh bread or cornbread and is it filling. It even tastes good when you reheat it the next day.
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and tomatoes.
- Don't be afraid to experiment with different spices. A few well-chosen spices can really elevate the flavor of your soup. Some good options include garlic, onion powder, paprika, cumin, and chili powder.
- Add some fresh herbs at the end of cooking. This will brighten the flavors of the soup and make it even more delicious. Some good options include parsley, cilantro, and basil.
- Serve with a side of bread or crackers. This will help to soak up the delicious broth and make a complete meal.
Conclusion:
Beefy cabbage soup is a hearty, flavorful soup that is perfect for a cold winter day. It is also a great way to use up leftover beef. With just a few simple ingredients, you can make a delicious and satisfying soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give this beefy cabbage soup a try. You won't be disappointed!
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