Best 2 Beefy Broccoli Cheddar Burritos Recipes

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**Indulge in a Flavorful Fusion: Beefy Broccoli Cheddar Burritos**

Experience a taste sensation like no other with our delectable Beefy Broccoli Cheddar Burritos. These burritos are a harmonious blend of bold flavors and diverse textures, sure to tantalize your taste buds. Savor the tender beef, perfectly seasoned and cooked to perfection, complemented by the vibrant crunch of broccoli and the rich, gooey cheddar cheese. Wrapped in a warm, soft tortilla and enhanced with a zesty homemade sauce, these burritos are a feast for the senses. Prepare to embark on a culinary adventure with our curated recipes, ranging from classic to innovative variations. Discover the joy of creating your own unique burrito combinations, using a variety of fillings, toppings, and sauces. Get ready to satisfy your cravings and delight your loved ones with this exceptional dish.

Let's cook with our recipes!

BEEFY BROCCOLI & CHEDDAR BURRITOS



Beefy Broccoli & Cheddar Burritos image

Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 50m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 (15 ounce) can kidney beans, rinsed and drained
8 (10 inch) burrito-size flour tortillas
1 (16 ounce) jar salsa, divided
1 cup shredded Cheddar cheese
2 green onions, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
  • Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
  • Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
  • Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

Nutrition Facts : Calories 1031.7 calories, Carbohydrate 106.1 g, Cholesterol 100.6 mg, Fat 36.9 g, Fiber 17.5 g, Protein 49.4 g, SaturatedFat 17 g, Sodium 2057.2 mg, Sugar 6.4 g

BEEFY BROCCOLI & CHEDDAR BURRITOS (KNORR) RECIPE - (4/5)



Beefy Broccoli & Cheddar Burritos (Knorr) Recipe - (4/5) image

Provided by healdavi

Number Of Ingredients 8

1 lb. ground beef
1 package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 can (15 oz.) red kidney beans, rinsed and drained
8 (10-in.) burrito-size flour tortillas
1 jar (16 oz.) salsa, divided
1 cup (about 4 oz.) shredded cheddar cheese
green onions

Steps:

  • 1.Preheat oven to 350°. 2.Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside. 3.Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese. 4.Spoon about 3/4 cup rice mixture onto each tortilla; roll-up. 5.Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

Tips:

  • Prep the Ingredients: Before you start cooking, make sure all the ingredients are prepped and measured. This will help you save time and ensure that your burritos are made quickly and efficiently.
  • Brown the Beef: To get the best flavor, brown the ground beef in a large skillet over medium-high heat until it's cooked through. This will give the burritos a rich, savory taste.
  • Use Fresh Vegetables: Fresh broccoli and red bell pepper will give your burritos a vibrant flavor and texture. Make sure to chop them into small pieces so they cook evenly.
  • Add Cheese and Sauce: The cheddar cheese and enchilada sauce are essential for creating the classic flavor of these burritos. Use a generous amount of both to ensure that each bite is packed with flavor.
  • Assemble the Burritos: To assemble the burritos, place a tortilla on a flat surface and spread some enchilada sauce on it. Then, add the beef, broccoli, bell pepper, and cheese. Roll the tortilla up tightly and place it seam-side down on a baking sheet.
  • Bake the Burritos: Bake the burritos in a preheated oven at 350°F for 15-20 minutes, or until the cheese is melted and bubbly. This will help to hold the burritos together and give them a crispy texture.
  • Serve with Toppings: Once the burritos are baked, serve them immediately with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and pico de gallo.

Conclusion:

Beefy broccoli cheddar burritos are a delicious and satisfying meal that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give these burritos a try. You won't be disappointed!

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