Best 3 Beefy Bloody Caesar Recipes
Indulge in a symphony of flavors with the Beefy Bloody Caesar, a tantalizing fusion of classic comfort and invigorating spice. This savory dish, rooted in the essence of a classic Caesar salad, is elevated with the addition of tender beef and a zesty Bloody Mary mix, creating a delightful interplay of textures and tastes. Accompanying this main attraction are two equally enticing recipes: a refreshing Cucumber Avocado Salad, providing a cool and crisp counterbalance, and a creamy Horseradish Sauce, adding a piquant kick to each bite. Embark on a culinary journey that promises satisfaction and leaves your taste buds craving more.
Here are our top 3 tried and tested recipes!
BLOODY CAESARS
A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.
Provided by Food Network
Categories beverage
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
- Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
- Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.
BLOODY CAESAR
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
BEEFY BLOODY CAESAR
A fantastic drink often found north of the border. This will definitely liven up your traditional Bloody Mary.
Provided by JOHNBEYNON
Categories Vodka Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rub the rim of a cocktail glass with celery salt. Place ice in the glass, and pour in vodka and tomato and clam juice cocktail. Mix in the bouillon powder, hot pepper sauce, and Worcestershire sauce. Garnish with celery.n
Nutrition Facts : Calories 161.5 calories, Carbohydrate 21.5 g, Cholesterol 0.1 mg, Fat 0.2 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1221.4 mg, Sugar 6.9 g
Tips:
- Use high-quality vodka for the best flavor. Look for a vodka that is made from 100% grain and has a smooth, clean taste.
- Don't be afraid to experiment with different types of hot sauce. The type of hot sauce you use will determine the spiciness of your Bloody Caesar.
- Add a variety of garnishes to your Bloody Caesar to make it more visually appealing and flavorful. Some popular garnishes include celery sticks, pickles, olives, and bacon.
- Serve your Bloody Caesar immediately after making it. The ice will melt and dilute the drink if you let it sit for too long.
Conclusion:
The Bloody Caesar is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. So next time you are looking for a new cocktail to try, give the Bloody Caesar a try. You won't be disappointed.
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