Best 2 Beefy Biscuit Cups Recipes
Indulge in a delightful symphony of flavors with our irresistible Beefy Biscuit Cups, a culinary masterpiece that seamlessly blends the comforting warmth of flaky biscuits with the hearty richness of seasoned ground beef. These individual servings are not just easy on the eyes, but also a treat to the taste buds, making them perfect for busy weeknight dinners, quick lunches, or satisfying snacks.
This versatile recipe offers three enticing variations to suit every palate:
1. Classic Beefy Biscuit Cups: Experience the timeless combination of seasoned ground beef, diced onions, and a touch of Worcestershire sauce, all nestled within a golden-brown biscuit cup.
2. Cheesy Beefy Biscuit Cups: Elevate the classic recipe with a generous helping of shredded cheddar cheese, creating a gooey, irresistible filling that will leave you craving more.
3. Spicy Beefy Biscuit Cups: For those who love a bit of heat, this variation incorporates a blend of chili powder, cumin, and cayenne pepper, adding a delightful kick to the savory beef filling.
No matter which variation you choose, these Beefy Biscuit Cups are sure to become a family favorite. Their ease of preparation and customizable flavors make them a perfect addition to your culinary repertoire. And with step-by-step instructions and a detailed recipe card, success is guaranteed. So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our Beefy Biscuit Cups!
BEEFY BISCUIT CUPS
On-the-go families will love these pizza-flavored goodies. They're made in a wink with convenient refrigerated biscuits and a jar of prepared spaghetti sauce. -Kimberly Ledon, St. Marys, Georgia
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 291 calories, Fat 17g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 641mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
BEEFY BISCUIT CUPS
A recipe passed to me from my sister. It easy to grab and eat these on the run or for a sit down meal. They are great tasting and not too complicated.
Provided by Kim Schneider
Categories Meat Appetizers
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix together meat and sauce.
- 2. Press biscuits into bottom and up the sides of the muffin tin.
- 3. Fill centers with meat mix, about 2 tablespoons.
- 4. Sprinkle the tops with cheese.
- 5. Bake at 375 degrees for about 15 - 20 minutes or until biscuits are done and cheese is melted.
- 6. Serve and enjoy. I usually serve these with salad.
Tips:
- Use a sharp knife to cut the biscuits into even-sized pieces. This will help them cook evenly.
- If you don't have a muffin tin, you can use a 9x13 inch baking dish. Just increase the baking time to 20-25 minutes.
- Top the biscuit cups with your favorite toppings before baking. Some ideas include cheese, bacon, eggs, or vegetables.
- Serve the biscuit cups warm with your favorite sides. Some ideas include gravy, eggs, or fruit.
Conclusion:
Beefy biscuit cups are a delicious and easy-to-make breakfast or brunch recipe. They're perfect for feeding a crowd, and they can be customized to your liking. So next time you're looking for a quick and satisfying meal, give beefy biscuit cups a try.
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