Best 2 Beefy Beef Chili Recipes

**Elevate your comfort food game with our collection of hearty beef chili recipes!** From classic all-day simmered chili to quick and easy weeknight options, we've got you covered. Savor the rich, bold flavors of traditional beef chili, or spice things up with our spicy chili variations. Craving a unique twist? Try our white chili or vegetarian chili for a delightful change of pace. Each recipe is carefully crafted to deliver a satisfying, soul-warming experience that will leave you craving more. Gather your ingredients, fire up the stove, and embark on a culinary journey that celebrates the goodness of beef chili in all its forms.

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**Recipes featured in the article:**

* **Classic Beef Chili:** This timeless recipe showcases the essence of beef chili with its slow-simmered perfection. Tender chunks of beef, a medley of beans, and a symphony of spices come together to create a hearty, flavorful dish that's perfect for a cozy meal.

* **Quick and Easy Weeknight Beef Chili:** Short on time? This speedy version of beef chili is your savior! With a few clever shortcuts and a touch of pantry staples, you can whip up a satisfying chili in no time. Ideal for busy weeknights when you need a comforting meal without the fuss.

* **Spicy Beef Chili:** For those who love a fiery kick, this spicy beef chili is a must-try! A blend of chili peppers, cayenne, and cumin ignites your taste buds, creating a thrilling flavor adventure. Serve with cooling accompaniments like sour cream and avocado to balance the heat.

* **White Chili:** A delightful departure from traditional beef chili, this white chili is creamy, cheesy, and bursting with flavor. White beans, corn, and green chiles mingle in a rich broth infused with spices and a touch of sour cream. Perfect for those who prefer a milder, yet equally satisfying chili experience.

* **Vegetarian Chili:** Embracing plant-based goodness, our vegetarian chili is a hearty and flavorful feast for all. A combination of beans, lentils, and vegetables simmered in a savory broth creates a satisfying dish that's packed with nutrients and tantalizes your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

SUNNY'S EASY BEEFY TEXAS CHILI

Sunny's Easy Beefy Texas Chili image

Provided by Sunny Anderson

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 17

Ingredients

1 tablespoon ground cumin
1 tablespoon ancho chile powder
2 teaspoons dry Mexican oregano
1 teaspoon pumpkin pie spice
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 pound chuck beef or stewing beef, cut into 1-inch cubes
1 cup finely chopped onion
1 cup chopped red bell pepper
3 tablespoons tomato paste
2 tablespoons hot sauce, such as Frank's
3 cloves garlic, grated on a rasp grater or finely minced
1 pound ground chuck (80/20)
1 1/2 cups beef stock
1 1/2 cups red wine (any cheap Chianti will do) or lager beer
2 tablespoons fine cornmeal
Sliced scallions, shredded yellow Cheddar and tortilla chips, for serving

Steps:

In a small bowl, mix the cumin, chile powder, oregano, pumpkin pie spice, 2 teaspoons salt and a few grinds of black pepper.
In a large pot over medium heat, add the olive oil, beef cubes and half of the seasoning blend. Cook until the beef is browned on all sides but not cooked through, 5 to 7 minutes; remove with a slotted spoon to a plate. Add the onion, bell pepper, tomato paste, hot sauce, garlic and a pinch of salt to the pot. Cook, stirring, until everything turns a dark reddish brown, about 8 minutes.
Add the ground beef and sprinkle over the remaining seasoning blend. Cook, stirring, until the beef is no longer pink, 5 to 7 minutes. Add the reserved beef chunks back to the pot along with the stock, wine or beer and cornmeal. Bring to a boil, then lower to a simmer and cook, partially covered and stirring occasionally, until the chili is thick and the liquid is reduced, 40 to 45 minutes.
Spoon the chili into bowls and serve with sliced scallions, shredded cheese and tortilla chips.

BEEF CHILI

Beef Chili image

Provided by Food Network Kitchen

Time 2h55m

Yield 6 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds beef round, cut into 1-inch chunks
Kosher salt and pepper
6 teaspoons vegetable oil
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 garlic cloves, finely chopped
2 tablespoons unsweetened cocoa powder
1 to 2 teaspoons chipotle chili powder
2 teaspoons dried oregano
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoons fine corn meal
2 tablespoons tomato paste
2 (14.5-ounce) cans kidney beans, rinsed and drained
Fresh salsa, homemade or store-bought, for serving
Lime wedges and cooked brown rice, for serving

Steps:

Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted spoon or tongs, transfer the beef to a plate as it browns.
Reduce the heat to medium. Add the remaining 2 teaspoons oil to the pot; add the onion, red pepper and garlic. Cook, stirring, until onion is soft, 8 to 10 minutes. Stir in the cocoa, chili powder, oregano, cumin and coriander; cook until fragrant, about 1 minute. Add the corn meal and tomato paste and cook until the tomato paste sticks to bottom and caramelizes, about 2 minutes. Stir in 6 cups water, scraping tomato paste from bottom of pan; bring to a simmer. Add the reserved beef and beans; partially cover the pot and adjust the heat to maintain a gentle simmer until the beef is tender, 1 1/2 to 2 hours.
Serve chili with fresh salsa, lime wedges, and brown rice, if desired.

Nutrition Facts : Calories 186, Fat 4 grams, SaturatedFat 0.4 grams, Cholesterol 23 milligrams, Sodium 421 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 18 grams

Tips:

Choose high-quality beef: Opt for chuck roast or ground chuck, which are ideal for chili as they have a good amount of fat and connective tissue that breaks down during cooking, resulting in tender and flavorful meat.
Use a variety of chili peppers: For a complex and balanced flavor, combine different types of chili peppers, such as ancho, guajillo, and cayenne. Adjust the amount of peppers based on your desired spice level.
Toast and grind your own spices: Toasting spices like cumin and coriander seeds before grinding them enhances their flavor and aroma. This extra step is worth the effort and adds depth to the chili.
Don't overcrowd the pot: When browning the beef, avoid overcrowding the pot. This prevents the meat from cooking evenly and releasing its juices, resulting in a less flavorful chili.
Simmer for at least an hour: Allow the chili to simmer for at least an hour, or even longer, to develop its flavors. The longer it simmers, the better it will taste.
Serve with your favorite toppings: Once the chili is cooked, serve it with a variety of toppings such as sour cream, shredded cheese, diced avocado, chopped cilantro, and crushed tortilla chips.

Conclusion:

This beefy beef chili recipe is a classic dish that is perfect for a comforting meal. With its rich and flavorful broth, tender beef, and variety of spices, it's sure to be a hit with everyone at your table. Whether you prefer a mild or spicy chili, this recipe can be easily adjusted to suit your taste. So gather your ingredients, put on your apron, and get ready to create a delicious and satisfying chili that will warm you up on a cold day. Enjoy!