Indulge in a culinary journey with this delectable Beefy Beany Cheesy Dip, a symphony of flavors that will tantalize your taste buds. This versatile dish, perfect for any occasion, boasts three irresistible variations: the classic Beefy Beany Cheesy Dip, the vegetarian-friendly Black Bean and Corn Dip, and the spicy Chipotle Black Bean Dip. Each dip is a unique masterpiece, offering a distinct flavor profile that caters to diverse preferences.
The classic Beefy Beany Cheesy Dip is a hearty and satisfying dish, featuring ground beef, tender beans, and a blend of melted cheeses that create a rich and creamy texture. The Black Bean and Corn Dip offers a lighter alternative, packed with the goodness of black beans, corn, and a medley of zesty spices. For those who crave a bit of heat, the Chipotle Black Bean Dip delivers with its smoky and spicy flavors, thanks to the addition of chipotle peppers.
These dips are not just delicious, they are also incredibly versatile. Serve them with tortilla chips for a classic appetizer or snack, or use them as a flavorful topping for nachos, tacos, or burritos. Their creamy texture also makes them ideal for spreading on sandwiches, wraps, or even as a dip for vegetables. No matter how you choose to enjoy them, these dips are sure to be a hit at your next gathering or as a comforting treat for a cozy night in.
EASY CHEESY BEAN DIP
My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.
Provided by Crystal
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g
BEEFY CHEESY DIP
I serve this at every gathering I host. It makes more than enough for a 2-qt slow cooker, which I keep it in to keep the dip warm.
Provided by Leigh Marion
Categories Meat Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Brown ground beef and sausage together in a large pan.
- 2. While your meat is browning, cut Velveeta into cubes (however small you like). This will help with melting into the meat.
- 3. Drain fat from ground beef/sausage. Return to medium heat and add Velveeta, cubed. Once melted and mixed together, add the jar of salsa and heat thoroughly.
- 4. Serve with Fritos corn chips or sturdy tortilla chips.
BEEFY BEANY CHEESY DIP
This is a really hearty dip that's perfect for football watching parties. You can prepare this one day ahead and sprinkle with the cheese right before baking. Adapted from Paula Deen.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Lightly grease a 2-quart baking dish.
- In a large skillet, combine ground chuck and onion; cook over medium-high heat until beef is browned and crumbled. Drain well.
- Stir in cream cheese, beans and chiles. Cook over medium heat, stirring frequently, until combined. Remove from heat.
- Stir in sour cream, cumin, chili powder, salt, pepper jack cheese and 1 cup of the cheddar cheese.
- Spoon mixture into prepared dish; sprinkle with remaining cheddar cheese.
- Bake 30 minutes, or until hot and bubbly.
- Serve with corn chips.
EASY BEEF NACHO CHEESE DIP
While it may not always look appetizing, this dip is always gone when we make it for parties or family events. Everyone asks for the recipe and can't believe how easy it is. Sometimes we substitute ground turkey for the ground beef and no one can tell the difference.
Provided by ajboyer222
Categories Cheese
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground beef and add taco seasoning as directed on packet. We usually use a little less water though.
- Chunk the Velveeta and add to crockpot.
- Pour in jar of salsa and add the prepared meat.
- Let melt together in the crockpot, stirring occasionally.
- At times, we have been in a hurry and used the microwave to help speed up the melting process for the Velveeta. Then just add the melted Velveeta to the other ingredients in the crockpot to keep warm and melty for dipping!
- We have also used Mexican style Velveeta and Pepper jack, and it was just as good. Feel free to experiment.
CHEESY BEAN DIP
Simple cheesy bean dip.
Provided by Anonymous
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.
- Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 14.7 g, Cholesterol 9.7 mg, Fat 4.4 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 758.8 mg, Sugar 0.8 g
CHEESY BEAN DIP
Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 cups.
Number Of Ingredients 7
Steps:
- In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.
Nutrition Facts :
Tips:
- Use a slow cooker to make the dip ahead of time. This will allow the flavors to meld and develop.
- If you don't have a slow cooker, you can also make the dip in a Dutch oven or a large pot over low heat.
- Ground beef is a great option for this dip, but you can also use ground turkey or chicken.
- Black beans are a great source of fiber and protein, but you can also use pinto beans or kidney beans if you prefer.
- Use a variety of cheeses in the dip to create a rich and flavorful dish. Cheddar, mozzarella, and cream cheese are all great options.
- Top the dip with sour cream, salsa, and guacamole for a delicious and colorful presentation.
- Serve the dip with tortilla chips, crackers, or vegetable crudités.
Conclusion:
Beefy Beany Cheesy Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and can be made ahead of time, making it a great option for parties or potlucks. The dip is also a great way to use up leftover ground beef or beans.
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