Best 7 Beefy Bbq Beans With Biscuits Recipes
**Indulge in a hearty and flavorful culinary journey with Beefy BBQ Beans and Buttermilk Biscuits, a delightful duo that promises to tantalize your taste buds.**
Savor the smoky, savory goodness of tender beef harmoniously blended with a symphony of spices, perfectly complemented by the fluffy, golden-brown biscuits. This dynamic meal offers a delightful contrast in textures and flavors, making it an instant favorite for both casual gatherings and special occasions.
**Beefy BBQ Beans:**
* Savory ground beef slow-simmered in a rich and smoky barbecue sauce, infused with a medley of spices and seasonings.
* Tender beans enveloped in the flavorful sauce, absorbing the essence of the spices and creating a delectable bite.
* The perfect balance of smoky, sweet, and tangy flavors, leaving you craving more.
**Buttermilk Biscuits:**
* Buttery, flaky layers that melt in your mouth, providing a delightful textural contrast to the hearty beans.
* A touch of buttermilk adds a subtle tang and richness, enhancing the overall flavor profile.
* Perfectly golden-brown exterior, a testament to the careful baking process that ensures a crispy crust and a fluffy interior.
Prepare to embark on a culinary adventure with Beefy BBQ Beans and Buttermilk Biscuits, a match made in heaven that guarantees a memorable and satisfying meal.
BBQ BEEF BISCUIT BAKE
Three ingredients make one great casserole that tastes like backyard barbecue! Barbecued beef, baked beans and biscuits are classic American comfort foods.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h15m
Yield 5
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. In ungreased 11x7-inch (2-quart) glass baking dish, combine beef and beans; mix well. Cover with foil. Bake at 375°F. for 40 minutes or until bubbly.
- Meanwhile, separate dough into 5 biscuits. Cut each into 8 pieces.
- Remove baking dish from oven. Uncover; place biscuit pieces evenly over top of casserole. Return to oven; bake, uncovered, an additional 12 to 15 minutes or until biscuits are deep golden brown.
Nutrition Facts : Calories 430, Carbohydrate 61 g, Cholesterol 30 mg, Fiber 3 g, Protein 20 g, SaturatedFat 3 g, ServingSize 1/5 of Recipe, Sodium 1990 mg, Sugar 32 g
BISCUITS AND BEANS
Biscuits and beans are common ingredients in traditional country cooking. This recipe earned an honorable mention when I entered it in a local cooking contest.-Dolores Grossenbacher, Beloit, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the beans, barbecue sauce, brown sugar, onion and salt; mix well. Bring to a boil. , Transfer to a greased 2-qt. baking dish. Separate biscuits and arrange over the hot beef mixture. Sprinkle with cheese. , Bake, uncovered, at 400° for 18-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 472 calories, Fat 14g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1542mg sodium, Carbohydrate 59g carbohydrate (15g sugars, Fiber 5g fiber), Protein 29g protein.
BEEFY BBQ BEANS WITH BISCUITS
This recipe came from a church friend who makes this for potluck dinners. Both kids and adults like this a lot and it always disappears.
Provided by Kathie Carr
Categories Beef
Time 35m
Number Of Ingredients 10
Steps:
- 1. Brown beef, garlic, and onion is a skillet until all pink is gone and onions are tender. Drain. Add beans, BBQ sauce, brown sugar, catsup, and salt and pepper. Simmer for 5-6 minutes or until hot through-out.
- 2. Preheat oven to 400 degrees. Pour meat mixture into a 7 by 11 inch casserole. Separate biscuits and slice them in half, making 2 thinner circles of each biscuit. Place biscuits on top of meat mixture. Bake for 18 minutes. Remove from oven and top biscuits with cheese. Return to oven for 3-5 minutes or until cheese has melted. Serve immediately.
BEEF 'N' BISCUIT BAKE
This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.
Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.
BARBECUED BEEFY BEANS
Baked barbecued beans with ground beef & onions. Simple & delicious side dish for a cookout, potluck, picnic or family meal. Goes great with ribs, coleslaw and cornbread for a hearty dinner.
Provided by littleturtle
Categories Pork
Time 41m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium heat; sauté ground beef with onions until beef is browned and onions are tender.
- Pour off excess fat, and add remaining ingredients.
- Pour into a 1 1/2-quart casserole dish, and bake at 350°F for 30 minutes.
BEEFY BISCUIT CASSEROLE
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375F.
- Brown ground beef, onion and garlic in an ovenproof skillet.
- Drain fat.
- Add green beans, tomato sauce, basil, salt and pepper, stirring to mix.
- Simmer meat mixture for 5-10 minutes, stirring occasionally.
- Stir cheese into meat sauce.
- Separate biscuits, and cut a hole in the center of each.
- Form biscuits to look like a donut, and place biscuits in a ring around the edges of the skillet, and brush the tops with melted butter.
- Sprinkle meat sauce with sesame seeds before baking.
- Bake for 25 minutes or until biscuits are golden.
BEEFY BBQ BACON & BEAN BURRITOS
Got a hungry family? These hearty burritos, filled with BBQ-sauced ground beef, bacon, onions, and pork and beans, can be ready in half an hour.
Provided by My Food and Family
Categories Home
Time 20m
Yield 5 servings
Number Of Ingredients 7
Steps:
- Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
- Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
- Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.
Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g
Tips:
- For a smoky flavor, use a combination of smoked paprika and chili powder in the spice mix.
- Add a tablespoon of brown sugar or honey for a sweeter sauce.
- If you like your beans spicy, add a teaspoon of cayenne pepper or a chopped jalapeño.
- For a thicker sauce, mash some of the beans before adding them to the pot.
- Serve the beans with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
- For the biscuits, use a combination of all-purpose flour and whole wheat flour for a healthier option.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To make the biscuits extra fluffy, chill the dough for at least 30 minutes before baking.
- Brush the tops of the biscuits with melted butter before baking for a golden brown crust.
Conclusion:
This hearty and flavorful meal is perfect for a casual gathering or a potluck. The beefy BBQ beans are packed with flavor, and the biscuits are light and fluffy. With a few simple tips, you can make this recipe your own and enjoy a delicious and satisfying meal.
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