Best 4 Beefy Bacon Chowder Recipes
Indulge in the ultimate comfort food experience with our tantalizing Beefy Bacon Chowder. This hearty and flavorful soup is packed with tender beef, smoky bacon, and a medley of vegetables, all simmered in a rich and creamy broth. Its smooth texture and symphony of flavors will warm your soul on a chilly day. Our Beefy Bacon Chowder recipe provides step-by-step instructions to guide you through the cooking process, ensuring you create a chowder that's both delicious and satisfying.
In addition to our main Beefy Bacon Chowder recipe, we've included mouthwatering variations to cater to diverse preferences. For those seeking a lighter yet equally flavorful option, our Turkey Bacon Chowder offers a healthier alternative without compromising taste. If you're a seafood enthusiast, our Clam Chowder recipe will transport you to the seaside with its briny and savory flavors.
And for vegetarians, our hearty and flavorful Vegetable Chowder is packed with an array of fresh vegetables, making it a nutritious and satisfying meal. Each recipe includes detailed instructions and helpful tips to ensure you create a chowder that's bursting with flavor and sure to impress your family and friends.
BEEFY BACON CHOWDER
Rave reviews are sure to follow when this creamy chowder appears on the table. Bacon makes it rich and hearty. It's a favorite with my whole family. -Nancy Schmidt, Center, Colorado.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the milk, potatoes, soup, carrots, salt and pepper; heat through. Stir in the bacon just before serving.
Nutrition Facts : Calories 214 calories, Fat 11g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 13g protein.
BEEF AND BACON CHOWDER
A delicious meaty soup with lots of flavor. This is a dinner chowder - it's great with oven toasted buttered french bread. Wonderful for fall and winter evenings and it is even better reheated!
Provided by Meghan Williams
Categories Chowders
Time 35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Start cooking the bacon (skillet).
- Brown the ground beef in another skillet with the seasonings.
- Use a spatula to break the meat into small pieces as it browns.
- After the beef is fully cooked, drain the meat leaving it in the skillet.
- Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
- Simmer on med-low until ready to combine it.
- Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
- In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
- Pour the contents of the beef skillet into the kettle.
- Cut the bacon into small bite-sized pieces and add them to the kettle as well.
- Enjoy!
Nutrition Facts : Calories 400.7, Fat 25.5, SaturatedFat 9.6, Cholesterol 105, Sodium 1505.2, Carbohydrate 17.2, Fiber 0.8, Sugar 3.9, Protein 25.8
BEEF AND BACON CHOWDER
Make and share this Beef and Bacon Chowder recipe from Food.com.
Provided by Cookin In Texas
Categories Chowders
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook beef and onion over medium heat until done drain.
- Add the cream,cheese, potatoes, soup, carrots, salt, pepper and bacon .
- Cook over low heat about 10 minutes stirring occasionally.
Nutrition Facts : Calories 714.2, Fat 62.1, SaturatedFat 29.9, Cholesterol 173.8, Sodium 860.6, Carbohydrate 20.4, Fiber 2, Sugar 2.8, Protein 19.6
POTATO, BACON, AND CORN CHOWDER
A quick and delicious comfort food made with canned corn, potatoes and bacon.
Provided by Kim R.
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Cook the bacon pieces in a large skillet over medium heat until the fat has rendered, and the bacon is crispy, about 8 minutes. Remove the bacon, leaving the grease in the pan. Stir the carrot, celery, and bay leaf into the bacon grease; cook for 5 minutes.
- Meanwhile, melt the butter in a large pot over medium-low heat. Whisk in the flour, and cook for 5 minutes, stirring constantly. Slowly whisk in the milk, and bring to a simmer over medium-high heat. Once simmering, cook for 5 minutes, whisking frequently. Add the bacon, cooked vegetables, potatoes, and corn. Return to a simmer, then reduce heat to medium-low, and cook until the potatoes are tender, about 20 minutes more. Use additional milk as needed to to achieve desired consistency. Garnish with paprika to serve.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 35.6 g, Cholesterol 27.6 mg, Fat 9.8 g, Fiber 3.9 g, Protein 11.3 g, SaturatedFat 4.8 g, Sodium 475.3 mg, Sugar 9.1 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the chowder will taste. Look for fresh, flavorful vegetables, thick-cut bacon, and tender beef. Experiment with various types of beef cuts for different flavors - chuck roast, short ribs, or brisket.
- Cook the bacon until crispy: Crispy bacon adds a delightful smoky flavor and texture to the chowder. Cook it until it's golden brown and slightly charred around the edges.
- Sauté the vegetables: Sautéing the vegetables in butter or oil before adding them to the chowder enhances their flavor and sweetness. Cook them until they are tender but still have a slight bite.
- Use a flavorful beef broth: The beef broth is the base of the chowder, so it's essential to use a high-quality one. Look for a broth made with real beef bones or a concentrated beef stock for a more intense flavor.
- Add some beer or wine: Adding a splash of beer or wine to the chowder adds depth and complexity to the flavor. Choose a beer or wine that you enjoy drinking, as it will impart its characteristics to the chowder.
- Season the chowder well: Don't be afraid to season the chowder generously with salt and pepper. Taste it throughout the cooking process and adjust the seasonings as needed.
- Garnish the chowder before serving: A simple garnish can elevate the presentation of the chowder and make it more appealing. Try sprinkling some chopped fresh parsley, chives, or grated Parmesan cheese on top.
Conclusion:
Beefy bacon chowder is a hearty, flavorful, and satisfying soup perfect for a cold winter day. With its combination of tender beef, crispy bacon, and creamy broth, this chowder is sure to warm you from the inside out. Experiment with different ingredients and flavors to create your unique chowder variation. Whether you serve it as a main course or a side dish, beefy bacon chowder is sure to be a hit with your family and friends.
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