Best 4 Beefsteak Tomato Salad Recipes

**Tantalize your taste buds with a delectable Beefsteak Tomato Salad, a symphony of flavors that will transport you to culinary heaven.**

**Dive into a refreshing medley of juicy beefsteak tomatoes, bursting with natural sweetness and a hint of acidity, complemented by the aromatic crunch of red onions and the subtle sharpness of minced garlic. Drizzle the salad with a tantalizing dressing made from tangy balsamic vinegar, smooth olive oil, a touch of Dijon mustard, and a sprinkle of freshly chopped herbs, creating a harmonious balance of flavors.**

**As you savor each bite, relish the crispness of the cucumbers, the nutty crunch of walnuts, and the creamy richness of crumbled feta cheese, all adding layers of texture and depth to this delightful dish. Indulge in variations of this classic salad, exploring options like the savory addition of grilled halloumi or the tangy zip of lemon-herb dressing. Whichever recipe you choose, prepare to embark on a culinary journey that will leave you craving for more.**

Check out the recipes below so you can choose the best recipe for yourself!

JOHN VILLA'S BEEFSTEAK TOMATO SALAD

John Villa's Beefsteak Tomato Salad image

Provided by Food Network

Time 10m

Number Of Ingredients 8

Ingredients

6 leaves of basil (rinsed in cold water and patted dry)
2 ripe red beefsteak tomatoes
2 ripe yellow beefsteak tomatoes
2 ripe orange beefsteak tomatoes
1 tablespoon coriander seeds
2 ounces crumbled ricotta cheese
1 1/2 tablespoons extra virgin olive oil
Salt and fresh ground black pepper to taste

Steps:

Place the leaves of basil on top of one another and roll up tightly. Then, using a sharp knife, slice basil very thin and reserve. Rinse tomatoes and wipe dry. Then slice into 1/4 inch to 1/2 inch slices and arrange in a circular motion on the plate. With the back of a heavy saucepan, crush the coriander seeds 3 or 4 times and sprinkle on top of tomato; sprinkle some salt and a few turns of the pepper. Then add the cheese and drizzle the olive oil over the dish, sprinkle with basil.

FRESH TOMATO AND FETA SALAD

Fresh Tomato and Feta Salad image

Provided by Kardea Brown

Categories side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons balsamic vinegar
1 teaspoon chopped fresh oregano
1/2 teaspoon honey
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch-thick
1 small red onion, diced
1 cup crumbled feta
2 tablespoons fresh mint leaves
1 tablespoon fresh parsley leaves
8 fresh basil leaves, torn

Steps:

For the dressing: In a small bowl, whisk together the balsamic, oregano, honey, salt and pepper. Slowly whisk in the extra-virgin olive oil until combined.
For the salad: Arrange the sliced tomatoes on a platter. Scatter over the onions and feta. Drizzle with the dressing, then top with the mixed herbs.

TOMATO MOZZARELLA SALAD

Tomato Mozzarella Salad image

Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.

Provided by JOANN HAN

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

3 large tomatoes, sliced
8 ounces mozzarella cheese, sliced
¼ cup olive oil
¼ cup balsamic vinegar
¼ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup minced fresh basil

Steps:

Place tomato slices, alternating with mozzarella slices, on a large serving platter.
Combine oil, balsamic vinegar, salt, and pepper in a jar with a tight-fitting lid; shake well. Drizzle over tomatoes and mozzarella; sprinkle with basil.

Nutrition Facts : Calories 199 calories, Carbohydrate 6.2 g, Cholesterol 24.2 mg, Fat 15.2 g, Fiber 1.1 g, Protein 10.1 g, SaturatedFat 5.1 g, Sodium 338.3 mg, Sugar 4.3 g

BEEFSTEAK TOMATO SALAD

Beefsteak Tomato Salad image

This recipe is from Season 5 Top Chef contestant Ariane Duarte. It combines juicy summer-ripe tomatoes, sweet watermelon and tangy feta cheese for a refreshing dish. It is different but delicious.

Provided by CookingONTheSide

Categories Melons

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 ripe beefsteak tomatoes, cut into 1/2-inch thick slices
12 seedless watermelon sticks (3 inch long sticks)
8 sticks firm feta cheese (2 inch long sticks)
4 tablespoons extra virgin olive oil (good quality)
4 tablespoons balsamic vinegar
basil leaves
sea salt or herb fleur de sel
2 cups fresh basil leaves
1 cup olive oil
salt, to taste

Steps:

To prepare Basil Oil: blanch 2 cups basil leaves in boiling water, then immediately place in ice water; drain well.
Transfer drained basil to blender; add 1 cup olive oil and salt to taste; process 1 minute or until pureed.
Pass through a fine mesh strainer.
To prepare the salad, divide tomato slices among four salad plates.
Top each with three sticks watermelon and two sticks feta cheese; drizzle with olive oil, balsamic vinegar and some Basil Oil.
Garnish with basil leaves; serve salt separately.

Nutrition Facts : Calories 619, Fat 67.8, SaturatedFat 9.4, Sodium 6.8, Carbohydrate 4.5, Fiber 1.9, Sugar 2.5, Protein 1.4

Tips:

Choose ripe, flavorful tomatoes for the best results.
Use a sharp knife to slice the tomatoes evenly.
If you don't have a grill, you can cook the steak in a skillet over medium-high heat.
Let the steak rest for a few minutes before slicing it.
Use a variety of toppings for the salad, such as crumbled cheese, chopped nuts, or a balsamic glaze.
Serve the salad immediately.

Conclusion:

Beefsteak tomato salad is a refreshing and flavorful summer dish that is perfect for a light lunch or dinner. It's also a great way to use up ripe tomatoes from your garden. With its simple ingredients and easy preparation, this salad is sure to be a hit with everyone at your table.