Best 4 Beef Zucchini Soup Recipes
Indulge in a culinary adventure with our diverse collection of beef and zucchini soup recipes. Embark on a tantalizing journey through culinary traditions, exploring rich flavors and textures that will delight your palate. From classic comfort food to modern culinary creations, our recipes showcase the versatility of these two humble ingredients. Discover hearty soups brimming with tender beef chunks, succulent zucchini, and an array of aromatic herbs and spices.
Prepare to be captivated by the classic Beef and Zucchini Soup, a comforting and flavorful dish that epitomizes culinary simplicity. For a taste of Italian inspiration, immerse yourself in the Minestrone Soup, a vibrant symphony of vegetables, beans, and succulent beef, all simmered in a rich broth infused with Italian herbs.
Venturing into international cuisines, embark on a culinary voyage to Thailand with our Thai Beef and Zucchini Soup, where zesty lemongrass, ginger, and coconut milk create an exotic and aromatic broth. Experience the robust flavors of Mexican cuisine with our Mexican Beef and Zucchini Soup, featuring a medley of spices, roasted tomatoes, and tender beef.
For those seeking a hearty and protein-packed meal, our Beef and Zucchini Soup with Barley is an ideal choice, combining chewy barley with tender beef and zucchini in a flavorful broth. Thrill your taste buds with the Zesty Beef and Zucchini Soup, where a blend of lemon, garlic, and fresh herbs elevates the classic flavors to new heights.
If you're seeking a gluten-free option, our Gluten-Free Beef and Zucchini Soup caters to your dietary needs, without compromising on taste and satisfaction. And for those who appreciate a touch of smokiness, our Smoked Beef and Zucchini Soup infuses the broth with a rich, woodsy aroma that adds depth and complexity to the dish.
Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the versatility and flavor of beef and zucchini. Let these recipes guide you through a world of culinary delights, transforming humble ingredients into extraordinary meals.
BEEF ZUCCHINI SOUP
"I make this wonderful garden-fresh soup as soon as my homegrown zucchini is plentiful," remarks Betty Claycomb from Alverton, Pennsylvania. "I often double the recipe and freeze some to enjoy later," she adds.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the tomatoes, zucchini, water, Italian seasoning, salt if desired, bouillon, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until zucchini is tender. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 106 calories, Fat 4g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 628mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
ZUCCHINI BEEF SOUP
Make and share this Zucchini Beef Soup recipe from Food.com.
Provided by Summer Breeze
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook the beef, celery, onion and green pepper over medium heat until meat in no longer pink and vegetables are tender;drain.
- Stir in the tomatoes, zucchini, water, bouillon, sugar, Italian seasoning, salt and pepper.
- Bring to a boil.
- Reduce heat and simmer for 20-25 minutes or until zucchini is tender.
- Garnish with Parmesan cheese.
ZUCCHINI BEEF SOUP
My garden produces a bumper crop of zucchini, and I hate to see even one go to waste. This satisfying soup is a simple solution. The broth is delicious.-Robert Keith, Rochester, Minnesota
Provided by Taste of Home
Categories Lunch
Time 2h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown beef in oil; drain. Add the water, tomato sauce, onion, salt, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 2 hours. Add zucchini and spaghetti; return to a boil. Cover and cook for 15-18 minutes or until zucchini and spaghetti are tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 598mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
SPICY BEEF & ZUCCHINI SOUP
Make and share this Spicy Beef & Zucchini Soup recipe from Food.com.
Provided by lisar
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan combine the zucchini, beef broth, salsa and water.
- Bring to a boil.
- Reduce Heat; simmer; 3 to 5 minutes or until Zucchini is crisp tender.
- Stir in meatballs and cilantro and heat through.
- Top with Corn chips if desired.
Tips for Making Beef Zucchini Soup
- **Choose the right beef.** For this soup, you'll want to use a beef chuck roast or stew meat. These cuts are tough, but they have a lot of flavor. As they cook, the collagen in the meat will break down and make the soup rich and flavorful. - **Brown the beef before adding it to the soup.** Browning the beef will help to develop its flavor and give the soup a nice color. - **Use a variety of vegetables.** This soup is a great way to use up leftover vegetables. You can add any vegetables that you like, but some good options include carrots, celery, onions, potatoes, and zucchini. - **Simmer the soup for at least 30 minutes.** This will give the flavors time to meld and develop. - **Season the soup to taste.** Once the soup is done simmering, taste it and adjust the seasonings as needed. You may want to add salt, pepper, garlic powder, or onion powder.Conclusion
Beef zucchini soup is a hearty and flavorful soup that is perfect for a cold day. It's also a great way to use up leftover beef and vegetables. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite.
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