Best 2 Beef Wrapped Pickles Recipes
**Beef Wrapped Pickles: A Unique and Flavorful Appetizer**
Elevate your next gathering with a delightful and unexpected appetizer – Beef Wrapped Pickles. These bite-sized treats combine the tangy crunch of dill pickles with the savory richness of thinly sliced beef. The secret lies in the perfect balance of flavors, where the salty beef complements the sour pickles, while the crispy coating adds a satisfying crunch.
This article presents three variations of Beef Wrapped Pickles, each offering a distinct taste experience. The Classic Beef Wrapped Pickles are a timeless favorite, featuring a simple yet irresistible combination of pickles, beef, and a crispy breadcrumb coating. For a touch of smokiness, try the Bacon Wrapped Pickles, where each pickle spear is wrapped in bacon before being coated in breadcrumbs and fried to perfection. And if you're looking for a spicy kick, the Jalapeño Beef Wrapped Pickles are sure to deliver, with the addition of diced jalapeños adding a fiery twist to the classic recipe.
These Beef Wrapped Pickles are incredibly versatile and can be enjoyed as an appetizer, side dish, or even a main course. Serve them with your favorite dipping sauce, such as ranch, blue cheese, or honey mustard, for an extra burst of flavor.
So gather your ingredients, put on your apron, and let's embark on a culinary journey to create these irresistible Beef Wrapped Pickles. Whether you prefer the classic, smoky, or spicy version, these recipes guarantee a taste sensation that will leave your guests craving more.
ROAST BEEF-WRAPPED PICKLES
Roll up these roast beef pickle wraps, with a recipe-making ingredient in the cream cheese: horseradish. They deliver the deli's best, in just one bite.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
- Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
- For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.
Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 3 g, TransFat 0 g
BEEF WRAPPED PICKLES
This is a good appetizer.
Provided by Joyce Lowery
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix softened cream cheese with worcestershire sauce and garlic powder.
- 2. Spread cream cheese mixture on a slice of roast beef.
- 3. Place a well drained dill pickle on top of the beef and roll up. Refrigerate overnight in covered container. Cut into pinwheels before serving.
Tips:
- Choose the right pickles: Look for small, firm pickles that will hold their shape when wrapped in beef.
- Use thin slices of beef: This will help ensure that the pickles cook evenly.
- Season the beef before wrapping: This will help add flavor to the pickles.
- Wrap the pickles tightly: This will help keep the beef from falling off during cooking.
- Cook the pickles over medium heat: This will help prevent the beef from overcooking.
- Serve the pickles hot or cold: They are delicious either way!
Conclusion:
Beef wrapped pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a tasty treat that everyone will love. So next time you are looking for something new to try, give beef wrapped pickles a try!
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