Best 5 Beef With Tomato And Green Peppers Recipes

GREEN PEPPER STEAK

Steps:

• Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan., Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

BEEF ROAST WITH TOMATOES, ONIONS & PEPPERS

Steps:

• Heat oven to 350°F.
• Melt butter in oven proof 4-quart casserole dish or Dutch oven until sizzling; stir in garlic. Add beef roast. Cook over medium high heat, turning once, 7-9 minutes or until browned.
• Stir in all remaining ingredients. Cover; bake 1 1/2 -2 hours or until roast is fork tender.
• Slice meat. Serve with vegetable mixture.

BEEF WITH TOMATO AND GREEN PEPPERS

Steps:

• 1. Carefully slice beef into thin bite size pieces about 1x1 inches.
• 2. Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
• 3. Marinate meat in soya sauce, wine, salt for a few minutes.
• 4. In the meantime slice tomatoes, green peppers and the onion. Then mince the garlic.
• 5. Make up corn starch solution (mix the cornstarch with the 1/2 cup of water).
• 6. Have sugar on hand.
• 7. Heat oil up in wok until smoking.
• 8. Stir fry beef quickly in it for no longer than 3 minutes.
• 9. Remove beef to a platter.
• 10. Reserve. (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.)
• 11. Add green peppers and tomatoes to wok.
• 12. Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
• 13. Add beef back into wok.
• 14. Stir all ingredients up so that it is mixed.
• 15. Add corn starch solution, cook 1 minute.
• 16. Shut burner off, serve dish immediately.

BEEF AND PEPPERS

Steps:

• Heat oil in skillet, brown beef on all sides. Add the garlic and continue to cook for 2 minutes. Add onion, peppers and broth; cover and simmer 20 minutes. , Combine water and cornstarch; stir into broth. Cook and stir until gravy is thick and shiny. Add seasonings. Serve over hot cooked rice.

STUFFED GREEN PEPPERS I

Steps:

• Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
• In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
• Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
• Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.