Best 3 Beef With Scallions Tomato And Ginger Recipes

Indulge in a culinary journey with our tantalizing Beef with Scallions, Tomato, and Ginger recipe, a symphony of flavors that will delight your taste buds. This delectable dish features tender beef slices sautéed to perfection, complemented by an aromatic blend of scallions, tomato, ginger, and a savory sauce. Experience a burst of freshness with every bite, as the crisp scallions and juicy tomatoes add a vibrant contrast to the tender beef. The ginger adds a subtle warmth that elevates the dish to new heights.

In addition to the main recipe, we also present a collection of delectable variations that cater to diverse tastes. Explore the richness of Beef with Black Bean Sauce, where succulent beef slices are enveloped in a velvety black bean sauce, offering a delightful interplay of textures and flavors. For a spicy twist, try our Beef with Chili Sauce, where the heat from the chili sauce ignites your senses, creating a fiery yet satisfying experience.

If you prefer a milder option, our Beef with Oyster Sauce offers a harmonious balance of flavors, with the oyster sauce adding a touch of umami that enhances the natural taste of the beef. For those who enjoy the classic combination of beef and tomato, our Beef with Tomato Sauce presents a comforting and flavorful dish that is sure to satisfy.

Each recipe is meticulously crafted with step-by-step instructions and complemented by stunning food photography, ensuring a seamless cooking experience. Whether you're a seasoned chef or a novice in the kitchen, our Beef with Scallions, Tomato, and Ginger article will guide you in creating a culinary masterpiece that will impress your family and friends.

Here are our top 3 tried and tested recipes!

GINGER AND SCALLION BEEF

Ginger and Scallion Beef image

Ginger and Scallion Beef - Tender, juicy, and super delicious ginger and scallion beef recipe. Make ginger and scallion beef at home with simple ingredients and 15 minutes.

Provided by Rasa Malaysia

Categories Chinese Recipes

Time 15m

Number Of Ingredients 14

Ingredients

8 oz. (226 g) beef flap meat, beef tenderloin or beef flank steak, sliced
1 teaspoon corn starch
2 tablespoons oil
1 inch (2 cm) ginger, peeled and thinly shredded
3 stalks scallions, cut into 2 inch lengths
1 tablespoon oyster sauce
1 teaspoon maggi seasoning
1 teaspoon sesame oil
4 tablespoons water
1 teaspoon corn starch
1/2 tablespoons dry sherry or shaoxing wine, optional
1 teaspoon sugar
1/2 teaspoon salt
3 dashes white pepper powder

Steps:

Coat the sliced beef with the cornstarch for 10 minutes. Combine all the Sauce ingredients, mix well and set aside.
In a wok, heat up the oil until very high heat, stir-fry shredded ginger until fragrant. Toss in beef slices and continue to stir-fry for a few minutes, or until beef is cooked. Add in the Sauce and stir-fry a couple of times or until the sauce thickens. All scallions, stir dish out and serve with steamed rice.

Nutrition Facts : Calories 494 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 41 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 22 grams saturated fat, ServingSize 2 people, Sodium 889 milligrams sodium, Sugar 3 grams sugar

BEEF WITH SCALLIONS

Beef With Scallions image

Provided by Craig Claiborne

Categories dinner, easy, quick, main course

Time 10m

Yield 6 or more servings

Number Of Ingredients 9

Ingredients

3/4 pound well-trimmed flank steak
1 tablespoon light soy sauce
1 tablespoon Shaoxing or dry Sherry wine
3/4 teaspoon sugar
5 tablespoons corn, peanut or vegetable oil
4 large cloves garlic, cut into the thinnest possible lengthwise slices
1/4 cup fresh ginger cut into fine shreds, each about 2 inches in length
1/4 teaspoon salt, if desired
8 scallions, trimmed and cut crosswise into 1 1/2-inch lengths, about 1 c

Steps:

Cut the flank steak crosswise in half, and place each half on a flat surface. Holding a knife or cleaver parallel to the center of the meat, cut the steak in half. Stack the halves and cut the meat crosswise into very thin shreds.
Put the meat into a mixing bowl. Blend the soy sauce, wine and sugar, and pour the mixture over the meat. Blend with the fingers.
Heat half of the oil in a wok or skillet, and when it is very hot, add the beef mixture, garlic, ginger and salt. Cook about 30 seconds over very high heat, stirring constantly. Spoon the mixture into a serving dish.
Heat the remaining oil in a wok or skillet, and add the scallions. Cook, stirring rapidly, about 20 seconds. Scatter the scallions over the beef and serve.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 13 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 3 grams, Sodium 217 milligrams, Sugar 1 gram, TransFat 0 grams

SCALLION MEATBALLS WITH SOY-GINGER GLAZE

Scallion Meatballs With Soy-Ginger Glaze image

Set these juicy turkey meatballs out on a platter, drizzle with a ginger-spiked sauce of soy, mirin and dark brown sugar and serve with toothpicks alongside wine or cocktails. They'll go quickly.

Provided by Julia Moskin

Categories dinner, sauces and gravies, appetizer

Time 1h

Yield About two dozen meatballs

Number Of Ingredients 14

Ingredients

1/2 cup dark brown sugar
1/2 cup soy sauce, preferably Japanese or reduced sodium
1/2 cup mirin sweet rice wine, or 1/2 cup sake with 1/4 cup sugar
1/4 cup chopped peeled ginger
1 teaspoon ground coriander
4 whole black peppercorns
1 pound ground turkey
4 large or 6 small scallions, finely chopped
1 bunch cilantro, finely chopped about 1 cup
1 egg, lightly beaten
2 tablespoons sesame oil
2 tablespoons soy sauce
Freshly ground black pepper
Vegetable oil

Steps:

Make sauce: Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to medium-low and add soy sauce, mirin, ginger, coriander and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes. Strain through a sieve. (Can be made up to 2 days ahead and refrigerated.)
Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of pepper in a bowl. Roll tablespoons of mixture into balls.
In a skillet over medium-high heat, generously cover bottom of pan with vegetable oil. Working in batches to avoid crowding, place meatballs in pan and cook, turning, until browned all over and cooked inside, about 8 minutes per batch. Arrange on a heated platter, spoon a little sauce over each meatball, and serve with toothpicks. If desired, keep warm in a 200-degree oven until ready to serve. Garnish with sliced scallions, if desired.

Tips:

Use high-quality steak: Choose a well-marbled steak, such as ribeye or New York strip, for the best flavor and tenderness.
Thinly slice the steak: This will help it cook quickly and evenly.
Marinate the steak: Marinating the steak in a mixture of soy sauce, rice wine, and ginger will help to tenderize it and add flavor.
Use a hot wok or skillet: This will help to sear the steak and prevent it from sticking.
Cook the steak in batches: If you overcrowd the wok or skillet, the steak will not cook evenly.
Add the vegetables towards the end of cooking: This will help to prevent them from overcooking.
Serve the steak immediately: Beef with scallions, tomato, and ginger is best served hot off the stove.

Conclusion:

Beef with scallions, tomato, and ginger is a quick and easy stir-fry recipe that is packed with flavor. It is a great way to use up leftover steak, and it is also a healthy and affordable meal. This dish is sure to please everyone at your table.