Best 3 Beef With Cannellini Beans Recipes
Indulge in a culinary adventure with our exquisite Beef with Cannellini Beans, a symphony of flavors that will tantalize your taste buds. This hearty dish, steeped in Italian tradition, features tender beef braised to perfection, nestled amidst a chorus of creamy cannellini beans and an orchestra of aromatic vegetables. The richness of the beef broth, infused with herbs and spices, creates a flavorful symphony that harmonizes with the velvety texture of the beans. Discover variations of this classic dish, including a slow-cooker version for effortless preparation, a vibrant Tuscan-inspired rendition brimming with sun-kissed tomatoes and fresh basil, and a delightful one-pot meal that brings together the goodness of beef, beans, and vegetables in a single pot. Embark on a culinary journey with our Beef with Cannellini Beans recipes, and savor the heartwarming flavors of this Italian masterpiece.
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17 WAYS TO USE CANNELLINI BEANS
Looking for the best cannellini bean recipes? From soup to pasta to toast, the possibilities are endless with these beans.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
BEEF AND CANNELLINI BEAN SOUP
My wife Myra makes this, it's the most fantastic soup you have ever had. The love and work she puts into really shows. We like to have ours with good ciabatta bread split open and spread with really good olive oil and toasted under the broiler. The is a great alternative to chili. Don't know if we will ever make chili again,...
Provided by Dave T.
Categories Other Soups
Time 1h
Number Of Ingredients 12
Steps:
- 1. In a large Dutch oven add olive oil and heat on medium, stir in onions, carrots, celery. stirring frequently until vegetables are soft.
- 2. Add ground beef and garlic, cook until browned, breaking apart as it cooks.
- 3. Stir in the tomato paste to combine.
- 4. Add the broth, tomatoes, beans and bay leaves.
- 5. Bring mixture to a boil, then reduce to a simmer and cook until liquid has reduced by half (about 30 min). Remove the bay leaves and discard. Salt and pepper to taste.
- 6. Ladle into bowls and garnish with grated Parmesan cheese.
BEEF WITH CANNELLINI BEANS
Another recipe found in a Leggo's cookbook, this is lovely & rich tasting, goes great with rice and crusty bread for soaking up the sauce!!
Provided by Mandy
Categories Stew
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a pan and add the onion, beef & sausage, saute over high heat, stirring constantly until the beef juices run.
- Pour in the tomato paste, water & wine & season with salt & pepper.
- Bring to the boil & cover & simmer for 45 minutes.
- Add the beans & cook uncovered for a further 15 minutes.
Nutrition Facts : Calories 1002.1, Fat 63, SaturatedFat 23.8, Cholesterol 201.4, Sodium 2288.3, Carbohydrate 41.3, Fiber 10.2, Sugar 7.3, Protein 59.5
Tips:
- Soak the cannellini beans overnight: This will help to reduce their cooking time and make them more digestible.
- Use a variety of vegetables: This will add flavor and color to the dish. Some good options include carrots, celery, onions, garlic, and tomatoes.
- Brown the beef before adding it to the pot: This will help to develop its flavor and create a richer sauce.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the beans to become tender.
- Season the stew to taste: Add salt, pepper, and other herbs and spices to taste.
- Serve the stew over rice or pasta: This will help to soak up the delicious sauce.
Conclusion:
Beef with cannellini beans is a hearty, flavorful stew that is perfect for a cold winter day. It is also a relatively inexpensive dish to make, making it a great option for families on a budget. With a few simple tips, you can easily make a delicious beef with cannellini beans stew that the whole family will enjoy.
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