Best 3 Beef With Cabbage And Tomatoes Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of beef with cabbage and tomato recipes. Savor the classic combination of tender beef, crisp cabbage, and juicy tomatoes in various cooking styles. From the comforting and traditional to the modern and innovative, our recipes cater to every taste and skill level.
Embark on a culinary adventure with our classic Beef with Cabbage and Tomatoes recipe, where simplicity meets taste perfection. Experience the harmony of succulent beef, crisp cabbage, and tangy tomato in a savory broth. For a hearty and flavorful twist, try our Beef Cabbage Rolls, a delightful combination of minced beef and vegetables wrapped in tender cabbage leaves, simmered in a rich tomato sauce.
If you prefer a quick and easy meal, delight in our 30-Minute Skillet Beef with Cabbage and Tomatoes, a vibrant one-pan dish that delivers maximum flavor in minimal time. For a low-carb and keto-friendly option, our Keto Beef and Cabbage Stir-Fry is a delectable choice, featuring tender beef and cabbage sautéed in a flavorful sauce.
Transport your taste buds to the Mediterranean with our Mediterranean Beef and Cabbage Casserole, a delightful blend of tender beef, cabbage, tomatoes, and aromatic spices, baked to perfection. For a taste of classic comfort food, cozy up with our Beef and Cabbage Soup, a hearty and nourishing soup that warms the body and soul.
Explore the vibrant flavors of Southeast Asia with our Vietnamese Beef and Cabbage Noodle Soup, a fragrant and savory broth filled with tender beef, cabbage, rice noodles, and fresh herbs. Embark on a culinary journey with our Beef with Cabbage and Tomatoes recipes, each offering a unique and delectable experience.
GROUND BEEF AND CABBAGE
My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...
Provided by mtgraham2
Categories Everyday Cooking
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g
BEEF AND CABBAGE STEW
I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done while the onions and bay leaves are simmering. I do add more broth when the veggies go in. The cabbage will add a significant amount of water but the beef flavor is key. It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it. The 2 hour simmering step for the beef can be done the day before.
Provided by Paul
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and stir stew meat in a large saucepan or Dutch oven over medium heat until browned on all sides, 10 to 15 minutes. Drain any excess grease.
- Stir beef bouillon into beef broth in a bowl until dissolved; pour over stew meat. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Add potatoes, cabbage, celery, and carrot; cover and simmer until potatoes are tender, 30 to 45 more minutes.
- Stir tomato sauce and salt into the stew; simmer, uncovered, until tomato sauce is fully incorporated and flavors have blended, 15 to 20 minutes.
Nutrition Facts : Calories 318 calories, Carbohydrate 21.5 g, Cholesterol 62.7 mg, Fat 15.8 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 6.2 g, Sodium 689.8 mg, Sugar 5.6 g
BEEF WITH CABBAGE AND TOMATOES
Make and share this Beef With Cabbage and Tomatoes recipe from Food.com.
Provided by Boomette
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan.
- Cook onions 5 minutes, at medium heat, until lightly golden.
- Add ground beef and keep cooking 8 to 10 minutes, while breaking it with a fork, until no more pink.
- Add cabbage and keep cooking 4 to 5 minutes.
- Add tomatoes, tomato juice, soy sauce, oregano, basil, italian seasoning and tabasco. Add pepper to taste.
- Keep cooking 10 minutes, stirring from time to time, until the cabbage is cooked. (I let mine cook maybe 30 minutes, maybe it all depends on the size of the cabbage).
Tips:
- To save time, use pre-shredded cabbage or coleslaw mix.
- If you don't have a meat mallet, use a rolling pin or heavy skillet to pound the beef.
- Brown the beef in batches to prevent overcrowding the pan and steaming the meat.
- Use a large pot or Dutch oven to cook the cabbage and tomatoes, as the mixture will expand as it cooks.
- Season the dish to taste with salt, pepper, and other spices.
- Serve the beef and cabbage with mashed potatoes, rice, or noodles.
- Garnish the dish with fresh parsley or cilantro before serving.
Conclusion:
This hearty and flavorful beef and cabbage dish is a classic comfort food that is perfect for a weeknight meal. The beef is tender and juicy, the cabbage is soft and slightly sweet, and the tomatoes add a tangy flavor. This dish is also very affordable and easy to make, making it a great option for busy families. With its simple ingredients and delicious taste, this beef and cabbage dish is sure to become a family favorite.
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