Best 2 Beef Wellington Fried Wontons Recipes

Indulge in a culinary journey that harmoniously blends the richness of beef Wellington with the crispy delight of fried wontons. Our curated collection of recipes offers a unique fusion of flavors and textures, promising an unforgettable dining experience. From the classic beef Wellington, a tenderloin wrapped in layers of savory duxelles and flaky pastry, to the innovative wonton variations filled with succulent beef and aromatic fillings, each recipe is a masterpiece in its own right. Whether you're a seasoned chef or a home cook seeking a challenge, our comprehensive guide will lead you through the steps of crafting these culinary wonders. Prepare to tantalize your taste buds with a symphony of flavors and textures that will оставить незабываемые впечатления.

Here are our top 2 tried and tested recipes!

BEEF WELLINGTON FRIED WONTONS

Beef Wellington Fried Wontons image

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! -Dianne Phillips, Tallapoosa, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 3-1/2 dozen.

Number Of Ingredients 14

Ingredients

1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 teaspoons chopped shallot
1 cup each chopped fresh shiitake, baby portobello and white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Oil for deep-fat frying

Steps:

In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute longer. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In an electric skillet, heat oil to 375°. Fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. Drain on paper towels. Serve warm., Freeze option: Place filled wontons on a baking sheet and place in the freezer until they're firm, then transfer to an airtight container and freeze. Thaw overnight in the fridge and cook as directed.

Nutrition Facts : Calories 47 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BEEF WELLINGTON FRIED WONTONS RECIPE

beef wellington fried wontons Recipe image

Provided by á-7976

Number Of Ingredients 14

Ingredients

1/2 lb lean ground beef
1 tbsp. butter
1 tbsp. olive oil
2 garlic cloves, minced
1 1/2 tsp chopped shallot
1 cup each chopped fresh shitake, baby Portobello and white mushrooms
1/4 cup dry red wine
1 tbsp. minced fresh parsley
1/2 tsp salt
1/4 tsp pepper
1 - 12 oz pkg wonton wrappers
1 egg
1 tbsp. water
oil for deep fat frying

Steps:

1. in a lg skillet, cook beef over med heat until no longer pink, breaking into crumbles, 4-5 minutes, transfer to a lg bowl. in same skillet, heat butter and olive oil over med-high heat. add the garlic and shallot; cook 1 minute longer, stir in the mushrooms and wine, cook until mushtrooms are tender, 8-10 minutes. add to beef. stir in the parsley, salt and pepper. 2. place about 2 tsp filling in center of each wonton wrapper. combine egg and water. moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. 3. In an electric skillet, heat oil to 375. fry wontons, a few at a time, until golden brown, 60-90 seconds on each side. drain on paper towels, Freeze option: freeze uncooked wontons in airtight containers for up to 3 months. thaw overnight in refrigerator; cook as directed above.

Tips:

Prep your ingredients in advance: This will save you time and stress when you're cooking. Make sure to thaw your puff pastry and beef tenderloin if they're frozen.
Season your beef tenderloin generously: This will help to enhance the flavor of the meat. You can use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
Sear your beef tenderloin before wrapping it in puff pastry: This will help to create a crispy crust and keep the meat juicy.
Be careful not to overcook the beef tenderloin: It should be cooked to medium-rare or medium for best results.
Let the beef wellington rest before slicing it: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
Serve the beef wellington with your favorite sides: Some popular options include mashed potatoes, roasted vegetables, and a red wine sauce.
For the wontons: Make sure to use wonton wrappers that are specifically designed for frying. Regular wonton wrappers will not hold up well in the fryer.
Fill the wontons with a flavorful mixture: You can use a variety of fillings, such as ground beef, pork, or shrimp. Be sure to season the filling well.
Fry the wontons until they are golden brown and crispy: This will ensure that they are cooked through and delicious.
Serve the wontons with your favorite dipping sauce: Some popular options include soy sauce, sweet and sour sauce, and chili sauce.

Conclusion:

Beef Wellington and fried wontons are both delicious and impressive dishes that are perfect for a special occasion. With a little planning and effort, you can easily make these dishes at home. So next time you're looking for a wow-worthy meal, give these recipes a try.