Best 5 Beef Tortellini Soup Recipes
Indulge in a hearty and comforting symphony of flavors with our delectable Beef Tortellini Soup. This classic Italian-inspired dish is a delightful blend of tender beef, plump tortellini, and an array of aromatic vegetables, simmered in a rich, flavorful broth. It's a perfect meal for a chilly day, offering a satisfying and nourishing experience. Our collection of recipes provides options for slow-cooker, stovetop, and even Instant Pot preparation, ensuring you can savor this heartwarming soup with ease.
For those who prefer a traditional approach, our slow-cooker recipe allows you to let your kitchen do the work. Simply toss in the ingredients and let the slow cooker work its magic, resulting in a savory and tender soup that's ready when you are. If you're short on time, our stovetop version offers a quick and easy option, allowing you to enjoy a delicious and comforting meal in under an hour. And for those who love the convenience of modern appliances, our Instant Pot recipe provides a hands-off approach, delivering a flavorful and satisfying soup in a fraction of the time.
No matter which recipe you choose, our Beef Tortellini Soup promises an explosion of flavors. The combination of tender beef, plump tortellini, and an array of vegetables, such as carrots, celery, and onions, creates a symphony of textures and tastes. The rich broth, infused with herbs and spices, adds depth and complexity to every spoonful. Serve it with a sprinkle of freshly grated Parmesan cheese and a side of crusty bread for a complete and satisfying meal.
BEEF TORTELLINI SOUP
Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 10-12 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired.
Nutrition Facts : Calories 135 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 917mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.
SLOW-COOKER BEEF-TORTELLINI SOUP
Irresistible aromas come from a beefy soup that's been brewin' without as much as a stir.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 6
Number Of Ingredients 11
Steps:
- In 3 1/2- to 4-quart slow cooker, add beef, onion, carrot, celery, garlic, sugar, tomatoes and beef consommé in order listed.
- Cover; cook on Low heat setting 8 to 9 hours.
- About 25 minutes before serving, stir in basil, frozen tortellini and green beans. Increase heat setting to High. Cover; cook about 25 minutes or until beans are tender.
Nutrition Facts : Calories 320, Carbohydrate 29 g, Cholesterol 55 mg, Fat 1/2, Fiber 3 g, Protein 25 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g
BEEF AND TORTELLINI SOUP
"This is my mom's recipe. My family loves it and so does everyone else who tries it." With its great tomato flavor, so will you! Barbara Kemmer - Rohnert Park, California
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- Place 2 tablespoons flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a nonstick Dutch oven, brown beef in 2 teaspoons butter; remove and keep warm. , In the same pan, saute the onion, celery and carrot in remaining butter until tender. Add garlic; cook 1 minute longer. Add the tomatoes, broth, 1 cup water, thyme, pepper, salt and reserved beef. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add tortellini; cook 5-10 minutes longer or until tender., Combine remaining flour and water until smooth. Stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 706mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
BEEF & MUSHROOM SOUP TORTELLINI CASSEROLE
I kinda just made this up about five minutes ago, and it turned out excellent, if I don't say so myself. It's real quick and easy, especially if you have all the ingredients on hand.
Provided by guamswhitest
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- In large skillet add ground beef.
- Add soup mix, garlic powder, and Italian seasoning to ground beef.
- Mix well.
- Cook until no longer pink.
- Drain.
- Add pasta.
- Fold mushroom soup gently into meat mixture.
- Pour into sprayed 8 x 8-inch square baking dish.
- Sprinkle bread crumbs over top.
- Drizzle with melted margarine.
- Bake at 350°F for 20 minutes or until bread crumbs are browned.
BEEF 'N' BEAN TORTELLINI SOUP
Chock-full of vegetables, beans and tortellini, this sensational soup is a fast fix when you have Nancy's starter mix on hand. Simply stir in four ingredients and simmer. Then slice a loaf of crusty bread, and dinner is served.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil. reduce heat; cook and stir for 6-8 minutes or until vegetables and tortellini are tender. Garnish with Parmesan cheese if desired.
Nutrition Facts : Calories 263 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 752mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 6g fiber), Protein 20g protein.
Tips:
- For richer flavor, use a combination of ground beef and Italian sausage.
- Add a touch of red pepper flakes for a spicy kick.
- Use a variety of vegetables, such as carrots, celery, and onions, for a more flavorful soup.
- Don't overcrowd the pot. If you're making a large batch of soup, cook it in batches.
- Simmer the soup for at least 30 minutes, or until the vegetables are tender and the flavors have melded.
- Serve the soup with a sprinkle of grated Parmesan cheese and a side of crusty bread.
Conclusion:
Beef tortellini soup is a hearty and comforting dish that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this beef tortellini soup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #beef #pasta #vegetables #stove-top #comfort-food #meat #pasta-rice-and-grains #ravioli-tortellini #brunch #taste-mood #equipment #4-hours-or-less
You'll also love
