Best 3 Beef Tomato Stir Fry Recipes

**Indulge in a Culinary Journey with Beef Tomato Stir-Fry: A Symphony of Flavors and Textures**

Embark on a tantalizing culinary adventure with our enticing Beef Tomato Stir-Fry, a delectable dish that brings together the finest ingredients to create a harmonious symphony of flavors and textures. This stir-fry is a delightful blend of tender beef, succulent tomatoes, crisp bell peppers, and aromatic spices, all stir-fried to perfection. The result is a savory and vibrant dish that will tantalize your taste buds and leave you craving more.

**Inside the Article, Discover a World of Stir-Fry Delights:**

* **Traditional Beef Tomato Stir-Fry:** Experience the classic stir-fry recipe, a harmonious blend of tender beef, juicy tomatoes, crisp bell peppers, and a savory sauce.

* **Spicy Szechuan Beef Tomato Stir-Fry:** Embark on a fiery culinary journey with this Szechuan-inspired stir-fry, featuring bold flavors, a hint of heat, and an unforgettable taste.

* **Thai Basil Beef Tomato Stir-Fry:** Indulge in the vibrant flavors of Thailand with this aromatic stir-fry, featuring succulent beef, fresh basil, tangy tomatoes, and a delightful balance of sweet and savory flavors.

* **Healthy Beef Tomato Stir-Fry:** Delight in a guilt-free indulgence with this healthy stir-fry, featuring lean beef, an array of colorful vegetables, and a light, flavorful sauce.

* **Easy Beef Tomato Stir-Fry with Noodles:** Craving a quick and satisfying meal? Explore this simple stir-fry recipe, where tender beef and succulent tomatoes are tossed with noodles, creating a comforting and flavorful dish.

Prepare to be captivated by this culinary masterpiece as you delve into the realm of flavors and textures that await you in our Beef Tomato Stir-Fry recipes.

Let's cook with our recipes!

BEEF TOMATO STIR-FRY

Beef Tomato Stir-Fry image

I make this recipe often, especially in the summer when we harvest our garden and have an "oversupply" of tomatoes. This stir-fry always receives rave reviews from dinner guests.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 pound beef flank steak or top round steak
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
4 teaspoons cornstarch, divided
1 teaspoon soy sauce
1 egg white
1 tablespoon canola oil
1 medium green pepper, cut into strips
1 medium onion, cut into strips
1 celery rib, sliced
1/2 cup plus 2 tablespoons water, divided
1/4 cup ketchup
3 tablespoons sugar
4 medium fresh tomatoes, peeled, seeded and cut into wedges
3 cups cooked rice

Steps:

Slice steak on the diagonal into very thin strips. (It slices more easily if partially frozen.) , In a bowl, combine the ginger, garlic, 1 teaspoon cornstarch, soy sauce and egg white. Add the meat and toss to coat. Set aside for 5 minutes. , In a large skillet or wok, heat oil on -medium-high; brown the meat. Remove the meat; set aside. Add the green pepper, onion, celery and 1/2 cup water; cover and cook over medium heat for 3 minutes. , Add ketchup and sugar; cover and cook for 2 minutes. In a small bowl, whisk the remaining cornstarch and water until smooth. Stir into beef mixture; return to skillet. Cook until liquid is slightly thickened. Add tomatoes and stir for 1 minute just until heated through. Serve with rice.

Nutrition Facts :

BEEF AND TOMATO STIR-FRY

Beef and Tomato Stir-Fry image

Another way to use up those wonderfull vine ripened, newly harvested tomatoes. Tasty stir fry. from the Light Hearted cookbook by Anne Lindsay.

Provided by Derf2440

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb top round beef or 3/4 lb flank steak
2 tablespoons cornstarch
2 tablespoons sherry wine
1 tablespoon low sodium soy sauce
2 tablespoons vegetable oil
1 onion, thinly sliced
2 cloves garlic, smashed
4 tomatoes, cut in wedges
4 green onions, cut in thin 2 inch lengths

Steps:

Cut beef across the grain into thin strips; cut strips into 2 inch lengths.
In bowl, combine cornstarch, sherry and soy sauce; mix until smooth.
Add Beef and toss to coat.
In wok or nonstick frypan, heat oil over high heat.
Add beef and stir fry for 2 minutes; add onion and stir fry for 1 minute or until beef is browned.
Add garlic and tomatoes; stir fry until tomatoes are heated through, 1 to 2 minutes.
Stir in green onions and serve immediately.

Nutrition Facts : Calories 299.2, Fat 15.1, SaturatedFat 4.1, Cholesterol 51.9, Sodium 204.3, Carbohydrate 14.2, Fiber 2.4, Sugar 5.2, Protein 20.2

TOMATO BEEF STIR FRY

Tomato Beef Stir Fry image

This is an American-Chinese food. It's sweet and tangy -- if you like sweet and sour flavours, this is great. It's easy to make for quick dinners, and has vegetable, meat, and rice all in one.

Provided by SpiceBunny

Categories Steak

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 17

Ingredients

3/4 lb flank steak
1 teaspoon rice wine
1 pinch sugar
2 tablespoons soy sauce
1 piece gingerroot, minced
1/4 teaspoon pepper
1 teaspoon cornstarch
2 tablespoons oil
1/4 cup chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon sugar
2 tablespoons ketchup
1/2 cup oil
12 green onions, sliced (or 2 small round onions)
1 large green pepper, seeded, cut into strips
2 ripe tomatoes, seeded, cut into wedges

Steps:

Cut flank steak into thin strips about 2 inches long.
In a large bowl, combine wine, sugar, soy sauce, ginger, pepper, cornstarch, and oil. Add meat strips and toss to coat. Let marinate for 30 minutes.
In a small bowl, combine the broth, cornstarch, soy sauce, sesame oil, sugar and ketchup; set aside.
Place wok over high heat and add 1/4 cup of oil (or less). Stir fry beef for 2 to 3 minutes. Remove with a slotted spoon and transfer to a large bowl. Add remaining 1/4 cup of oil and heat.
Add green onions and green pepper and stir fry for 1 minute. Add tomatoes and stir-fry for another minute. Add broth mixture and cook for 1 minute, or until it thickens slightly. Add beef and mix well.
Serve over jasmine rice.
Note: use oil portion at your discretion. Chinese cooking can be greasy but if you are watching your diet, use just enough oil to coat the meat, and prevent it from burning.

Tips:

Choose the right tomatoes: Use ripe, firm tomatoes with a deep red color. Beefsteak or Roma tomatoes work well for stir-fries.
Cut the tomatoes properly: Cut the tomatoes into wedges or slices, about 1-inch thick.
Use a large skillet or wok: This will help ensure that the beef and vegetables have enough room to cook evenly.
Cook the beef in batches: If you're using a lot of beef, cook it in batches to prevent it from overcrowding the pan and steaming instead of searing.
Don't overcook the vegetables: Stir-fried vegetables should be cooked until they are tender but still slightly crisp.
Use a flavorful sauce: The sauce is what will bring all the flavors of the dish together. Use a sauce that you enjoy, such as a simple soy sauce and rice vinegar mixture, or a more complex sauce with hoisin sauce, oyster sauce, and ginger.
Garnish with fresh herbs: Garnish the stir-fry with fresh herbs, such as cilantro, basil, or mint, before serving.

Conclusion:

Beef and tomato stir-fry is a quick and easy weeknight meal that is packed with flavor. It's a great way to use up leftover beef, and it's also a healthy and nutritious dish. Serve it over rice or noodles, or with a side of steamed vegetables.