Best 2 Beef Tips Over Noodles Recipes
Tender and savory beef tips slow-cooked in a rich and flavorful gravy, served over a bed of fluffy egg noodles – this classic comfort food dish is a true delight for the senses. With just a few simple ingredients and easy steps, you can create this hearty and satisfying meal that's perfect for a cozy family dinner or a special occasion. Discover the secrets to making the most succulent beef tips, the smoothest gravy, and the fluffiest egg noodles, all coming together in perfect harmony. We've also included variations of this timeless recipe, including a creamy mushroom sauce, tangy teriyaki glaze, and a spicy Szechuan sauce, so you can explore different flavors and culinary adventures. Get ready to tantalize your taste buds and create a memorable dining experience with our comprehensive guide to beef tips over noodles.
Here are our top 2 tried and tested recipes!
BEEF TIPS OVER NOODLES
Make and share this Beef Tips over Noodles recipe from Food.com.
Provided by KC_hockey_chick
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, Brown meat on all sides. (meat only if using mushrooms).
- Stir in consomme, wine, soy sauce, garlic and onion salt (and mushrooms). Heat to boiling.
- Reduce heat; cover and simmer 1 hour or until meat is tender.
- Blend cornstarch and water; stir gradually into meat mixture.
- Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Add more cornstarch and water if needed to thicken gravy.
- Serve over cooked noodles.
BEEF TIPS OVER NOODLES
My husband likes anything with beef, so I adopted this recipe and made a few changes.
Provided by Nancy R
Categories Beef
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Combine cubed beef, 1 quart water, onion, bell pepper, worcestershire sauce and soy sauce in a dutch oven.
- 2. Place over medium-high heat and bring to a boil.
- 3. Add garlic powder, seasoned salt and black pepper.
- 4. Reduce heat and simmer for about 1 hour.
- 5. Mix self-rising flour and 1 cup water and stir into hot mixture.
- 6. Cook over medium heat until thickened.
- 7. Serve over cooked noodles.
Tips:
- Choose the right cut of beef: A chuck roast, top sirloin, or flank steak are all good choices. Opt for USDA Choice or Prime grades for the best flavor and tenderness.
- Tenderize the beef: Pounding the beef with a meat mallet or marinating it in a mixture of acids and enzymes (such as vinegar, lemon juice, or yogurt) can help tenderize it.
- Brown the beef in small batches: This will prevent the beef from steaming and ensure that it gets a nice brown crust.
- Cook the beef until it is fall-apart tender: This can take anywhere from 1 to 2 hours, depending on the method of cooking.
- Make a flavorful sauce: The sauce is what really makes this dish special. Use a combination of beef broth, soy sauce, brown sugar, and garlic to create a rich and savory sauce.
- Serve over noodles: Egg noodles, rice noodles, or lo mein noodles are all good choices. You can also serve the beef tips over mashed potatoes or rice.
Conclusion:
Beef tips over noodles is a classic comfort food dish that is easy to make and always a crowd-pleaser. With its tender beef, flavorful sauce, and hearty noodles, this dish is sure to be a hit at your next meal. So next time you're looking for a quick and easy weeknight meal, give beef tips over noodles a try.
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