Best 4 Beef Tips Gravy Slow Cooked Recipes

**Indulge in Succulent Beef Tips and Gravy: A Culinary Delight Made Easy with Three Flavorful Recipes**

Beef tips and gravy, a classic dish that embodies comfort and satisfaction, is an exemplary representation of culinary excellence. This delectable dish features tender and succulent beef tips enveloped in a rich, savory gravy, often accompanied by an array of vegetables. In this article, we present three exceptional recipes that cater to diverse preferences and cooking methods. From a classic slow-cooked version to a quick and easy skillet variation, and a tantalizing Instant Pot rendition, these recipes guarantee an unforgettable beef tips and gravy experience. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Let's cook with our recipes!

SLOW COOKER BEEF TIPS

Slow Cooker Beef Tips image

As a busy mom, I love my slow cooker meals! Beef tips remind me of a childhood favorite. I cook this beef tips recipe with mushrooms and red wine, then serve over brown rice, noodles or mashed potatoes. -Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 pound sliced baby portobello mushrooms
1 small onion, halved and sliced
1 beef top sirloin steak (1 pound), cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
1/3 cup dry red wine or beef broth
2 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water
Hot cooked mashed potatoes

Steps:

Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 836mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

FESTIVE SLOW-COOKED BEEF TIPS

Festive Slow-Cooked Beef Tips image

We once owned an organic greenhouse and produce business. Weekends were hectic, so I made no-fuss meals like yummy beef tips to fortify us at day's end. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 medium onion, coarsely chopped
1 celery rib, coarsely chopped
6 garlic cloves, halved
2 cups beef broth
1-1/2 cups dry red wine
1 fresh rosemary sprig
1 bay leaf
2 cans (4 ounces each) sliced mushrooms
2 tablespoons cornstarch
1/2 cup water
1 tablespoon balsamic vinegar
Hot cooked egg noodles

Steps:

Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon to a 3- or 4-qt. slow cooker., In same pan, add onion and celery; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add broth, wine, rosemary and bay leaf. Bring to a boil; cook until liquid is reduced to about 2 cups, 8-10 minutes., Pour over beef in slow cooker; stir in mushrooms. Cook, covered, on low until meat is tender, 6-8 hours. Remove rosemary and bay leaf., In a small bowl, mix cornstarch, water and vinegar until smooth; gradually stir into beef mixture. Serve with noodles.

Nutrition Facts : Calories 290 calories, Fat 15 g fat (4 g saturated fat), Cholesterol 74 mg cholesterol, Sodium 69 mg sodium, Carbohydrate 7 g carbohydrate (2 g sugars, Fiber 1 g fiber), Protein 24 g protein.

SLOW COOKER BEEF SIRLOIN TIPS AND GRAVY RECIPE

Slow Cooker Beef Sirloin Tips and Gravy Recipe image

After simmering in your slow cooker all day, the beef tips literally fall apart when you touch them! Serve over mashed potatoes for a perfect and hearty meal.

Provided by Camille Beckstrand

Categories Main Course

Time 8h10m

Number Of Ingredients 16

Ingredients

1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/4 teaspoon ground pepper
1/4 teaspoon garlic powder
3 pounds beef tips (or stew meat cubed)
2 Tablespoons olive oil
1 onion (diced)
1 cup fresh mushrooms
10.5 ounces beef broth (condensed)
2 Tablespoons Worcestershire sauce
2 Tablespoons ketchup
2 Tablespoons red wine vinegar
2 Tablespoons water
1/2 teaspoon Italian seasoning
2 Tablespoons cornstarch
2 Tablespoons cold water

Steps:

Spray slow cooker with non-stick cooking spray.
In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
Dump onions and mushrooms on top of meat in slow cooker.
Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
Serve over hot mashed potatoes.

Nutrition Facts : Calories 340 kcal, Carbohydrate 12 g, Protein 48 g, Fat 11 g, SaturatedFat 1 g, Sodium 507 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

BEEF TIPS & GRAVY - SLOW COOKED

Beef Tips & Gravy - Slow Cooked image

Make and share this Beef Tips & Gravy - Slow Cooked recipe from Food.com.

Provided by Gagoo

Categories Meat

Time 6h20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 lbs sirloin tip roast, fat trimmed and cut into cubes
1 small onion, finely chopped
2 (1 ounce) packages brown gravy mix
3 1/2 cups water
1 (8 ounce) can mushrooms (optional)
1 beef bouillon cube
2 cups long grain brown rice
1/2 teaspoon salt

Steps:

Place the cubed beef and chopped onion in the bottom of the slow cooker.
Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
Add the mushrooms and liquid from the can, if using.
Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.
Fluff the rice with a fork and place a serving on each plate. Ladle the beef and gravy over the rice for serving.

Nutrition Facts : Calories 134.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 0.2, Sodium 415.1, Carbohydrate 27.3, Fiber 1.3, Sugar 0.6, Protein 3.1

Tips:

Use a good quality beef for the best results. Chuck roast or stew meat are both good choices.
Brown the beef in a pan before cooking it in the slow cooker. This will help to develop flavor.
Add plenty of vegetables to the slow cooker. This will help to create a flavorful gravy.
Use a good quality beef broth or stock. This will also help to create a flavorful gravy.
Cook the beef tips on low for 8-10 hours, or on high for 4-6 hours.
Serve the beef tips and gravy over rice, mashed potatoes, or noodles.

Conclusion:

Beef tips and gravy is a classic comfort food dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and flavorful beef tips and gravy that your family and friends will love.