Best 3 Beef Tips Burgundy Recipes
Indulge in the delectable flavors of Beef Tips Burgundy, a classic French dish that combines tender beef tips braised in a rich and flavorful red wine sauce. This hearty and comforting dish is perfect for a special occasion or a cozy dinner at home. The article presents two variations of this timeless recipe: a traditional version that uses red wine and a modern rendition featuring a delightful combination of white wine and Dijon mustard. Both recipes offer step-by-step instructions, ensuring culinary success for home cooks of all skill levels. Whether you prefer the classic or the contemporary approach, this article provides all the necessary guidance to create a memorable and mouthwatering Beef Tips Burgundy experience.
Here are our top 3 tried and tested recipes!
SLOW-COOKER BEEF TIPS BURGUNDY
Here's a heartwarming classic that's so simple in the slow cooker. Mushrooms, red wine and tender beef make for an easy, elegant supper. -Deanna Zewen, Union Grove, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine beef, onions, mushrooms and garlic. In a small bowl, mix next 7 ingredients; pour over beef mixture. Cook, covered, on low until meat is tender, 6-8 hours., Skim fat from juices. In a small bowl, mix cornstarch and water until smooth; gradually stir into slow cooker. Cook, covered, on high until thickened, about 45 minutes. Serve with noodles; sprinkle with parsley., Freeze option: Omitting parsley, freeze cooled meat mixture, sauce and egg noodles in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in microwave-safe dishes until heated through, stirring gently and adding water if necessary. Sprinkle with parsley.
Nutrition Facts : Calories 275 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
BEEF TIPS BURGUNDY
Easy, sophisticated, and delicious meal the whole family will love. Serve over mashed potatoes or noodles or whatever you want. Add a little green pepper for a little extra flavor.
Provided by Ky Borgstadt
Categories Main Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat an electric skillet for 400 degrees F (200 degrees C) to 450 degrees F (230 degrees C); add vegetable oil. Cook beef tips in the hot oil until browned on all sides, about 5 minutes.
- Heat olive oil and butter in a skillet over medium-high heat; saute onion and garlic until softened, 5 to 10 minutes. Add onion mixture, beef stock, 1 cup cooking wine, soy sauce, Worcestershire sauce, and browning sauce to beef tips.
- Cover electric skillet, reduce temperature to 200 degrees F (95 degrees C) to 250 degrees F (120 degrees C), and simmer, stirring occasionally, until beef is tender, about 1 hour. Add 2 cups water as needed to maintain moisture in the skillet.
- Pour remaining cooking wine into beef tips mixture. Stir cornstarch and 2 tablespoons water together in a bowl until smooth; stir into liquid mixture in the electric skillet and cook until thickened, about 5 minutes more.
Nutrition Facts : Calories 355.7 calories, Carbohydrate 7.9 g, Cholesterol 109.7 mg, Fat 18.5 g, Fiber 0.6 g, Protein 33.3 g, SaturatedFat 5.5 g, Sodium 696.2 mg, Sugar 2.6 g
SLOW COOKER BURGUNDY BEEF TIPS
From Southern Living. Serve over hot cooked egg noodles or rice. Feel free to use different mushrooms based on availability and preferences.
Provided by Little Suzy Homemak
Categories One Dish Meal
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together beef tips and remaining ingredients in a lightly greased 5 quart slow cooker.
- Cover and cook on HIGH 4 hours or until beef is tender, stirring at least once after 2 hours.
Nutrition Facts : Calories 385, Fat 21.7, SaturatedFat 7.8, Cholesterol 103, Sodium 790.6, Carbohydrate 8.7, Fiber 0.9, Sugar 2.5, Protein 33.5
Tips:
- Use high-quality beef for the best results. Look for beef that is well-marbled and has a deep red color.
- Trim any excess fat from the beef before cooking. This will help to prevent the dish from becoming greasy.
- Season the beef well with salt and pepper before browning. This will help to develop flavor.
- Brown the beef in batches to avoid overcrowding the pan. This will help to ensure that the beef is evenly cooked.
- Cook the beef until it is browned on all sides. This will help to seal in the juices and prevent the beef from becoming dry.
- Add the vegetables and cook until they are softened. This will add flavor and texture to the dish.
- Add the wine and broth and bring to a simmer. This will create a flavorful sauce.
- Simmer the dish for at least 1 hour, or until the beef is tender. This will allow the flavors to meld and develop.
- Serve the beef tips Burgundy over mashed potatoes, rice, or noodles.
Conclusion:
Beef tips Burgundy is a classic French dish that is both delicious and easy to make. This dish is perfect for a special occasion or a weeknight meal. With its rich, flavorful sauce and tender beef, beef tips Burgundy is sure to be a hit with everyone who tries it.
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