Best 4 Beef Tip Roast Recipes
Indulge in the culinary delight of a classic Beef Tip Roast, a dish that tantalizes taste buds with its tender meat, savory gravy, and medley of vegetables. This hearty and comforting meal is perfect for a family gathering or a special occasion. Our collection of recipes offers a variety of cooking methods and flavors to suit every preference. Whether you prefer a traditional slow-cooker approach or a quick and easy skillet version, we have you covered. Discover the secrets to creating a fall-apart tender roast, complemented by a rich and flavorful gravy. Explore variations that incorporate different vegetables, herbs, and spices, transforming this classic dish into a symphony of flavors.
**Recipes Included:**
1. **Classic Slow-Cooker Beef Tip Roast:** Embark on a culinary journey with this timeless recipe. Simply brown the beef roast in a skillet, then let your slow cooker work its magic. The result is a fall-apart tender roast bathed in a savory gravy, infused with the aromas of onion, garlic, and herbs.
2. **Easy Skillet Beef Tip Roast:** Experience the convenience of a one-pan meal with this hassle-free skillet version. Sear the beef roast until golden, then simmer it in a flavorful broth until perfectly tender. The addition of mushrooms and carrots creates a medley of textures and flavors, making this dish a weeknight favorite.
3. **Red Wine Braised Beef Tip Roast:** Elevate your taste buds with this elegant and sophisticated recipe. Braising the beef roast in a rich red wine sauce infuses it with deep, complex flavors. The tender meat pairs perfectly with roasted vegetables, making this dish a special occasion showstopper.
4. **Asian-Inspired Beef Tip Roast:** Embark on a culinary adventure with this Asian-inspired twist on a classic. The marinade of soy sauce, ginger, and garlic infuses the beef with umami-rich flavors. Simmered in a savory broth with vegetables, this dish offers a harmonious blend of sweet, savory, and tangy notes.
5. **Creamy Mushroom Beef Tip Roast:** Experience the ultimate comfort food with this creamy mushroom beef tip roast. Smothered in a velvety mushroom sauce, this dish is a haven of richness and flavor. The combination of tender beef, succulent mushrooms, and creamy gravy is sure to satisfy even the most discerning palate.
BEEF SIRLOIN TIP ROAST
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. -Burgess Marshbanks, Buies Creek, North Carolina
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 324mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein.
GRILLED BEEF SIRLOIN TIP ROAST
My husband made this for lunch today. He grilled it over charcoal and the meat ended up being very moist and tender. Great flavor and easy to make! Preparation ime equals marinating.
Provided by Dine Dish
Categories Roast Beef
Time 9h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, garlic, teriyaki marinade and liquid smoke in sealable plastic bag; mix well.
- Add the roast.
- Squeeze air from bag, allowing marinade to cover the roast; seal.
- Marinate in refrigerator for 6-8 hours, turning occasionally; drain.
- Place roast on grill rack over medium-hot coals.
- Grill with lid down for 45 minutes.
- Turn the roast over and grill for another 30 minutes or until done to taste.
- Cut into 1/2 to 3/4 inch slices.
- Serve immediately.
BEEF SIRLOIN TIP ROAST WITH MUSHROOM GRAVY
A great cost alternative to an expensive cut of beef and if cooked properly using a meat thermometer this recipe will give you perfect results! The roast weight specified should give you 8-10 servings --- *important* the roast must be brought down to almost room temperature, this is a critical step that will relax the meat fibers and insure a juicy tender roast, this step should take a few hours so start this well in advance, do *not* season the roast with salt it will draw out moisture from the meat and will create an overly salty gravy --- one or two 8-ounce cans sliced drained mushrooms may be used in place for the fresh but fresh is better
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Allow the roast to come down to almost room temperature before starting which will take a few hours.
- Meanwhile sauté the fresh mushrooms in a skillet until all moisture is released; set aside (if using canned them omit this step).
- Set oven to 350°F.
- Loosely place a piece of heavy-duty foil in a shallow roasting pan (use a large enough piece to wrap the roast in).
- Rub the meat all over with oil, then season with garlic powder and ground black pepper (do not season with salt).
- Place the roast onto the the foil in the. pan.
- Pour 1-1/4 cups water into the bottom of the foil, then sprinkle dry soup mix over the water.
- Insert a meat thermometer into the middle of the roast.
- Wrap the foil around the roast (leaving the thermometer sticking out of the foil for easy reading, then seal the roast up tightly with foil.
- Cook until an meat thermometer reads 130°F for medium-rare.
- IMPORTANT; start checking the temperature of the thermometer at about 1-1/2 hours.
- Remove the roast to a serving platter then cover just loosely with foil.
- Place the pan drippings into a saucepan.
- In a small cup whisk together the cornstarch with 1/4 cup cold water.
- Gradually whisk into the saucepan then bring to a boil whisking for 2 minutes.
- Add in the sautéed mushrooms to the gravy.
- Serve with the sliced roast.
SLOW-COOKED BEEF LOIN TRI-TIP ROAST
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.
Provided by MYBADA
Categories Main Dish Recipes Roast Recipes
Time 4h35m
Yield 6
Number Of Ingredients 7
Steps:
- Coat the inside of a slow cooker with about 1 tablespoon olive oil.
- Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
- Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
- Cook on High until meat is cooked through and tender, about 4 hours.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 3.9 g, Cholesterol 139.4 mg, Fat 23.9 g, Fiber 0.7 g, Protein 47.2 g, SaturatedFat 7.9 g, Sodium 253.5 mg, Sugar 1.7 g
Tips:
- For the best results, choose a chuck roast that is well-marbled with fat.
- Brown the roast in a large pot or Dutch oven over medium-high heat before braising.
- Use a variety of vegetables in your braising liquid, such as carrots, celery, onions, and garlic.
- Be sure to add enough liquid to cover the roast completely.
- Braising is a low and slow cooking method, so be patient and let the roast cook for at least 2 hours, or until it is fall-apart tender.
- Serve the beef tip roast with mashed potatoes, egg noodles, or rice.
Conclusion:
Beef tip roast is a delicious and affordable cut of meat that can be easily braised in a Dutch oven or slow cooker. With a little patience, you can create a fall-apart tender roast that is perfect for a family meal. So next time you're looking for a hearty and satisfying dish, give beef tip roast a try.
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