Best 3 Beef Tenderloin With Parsnip Slaw And Thai Peanut Sauce Recipes
**Tantalize your taste buds with an exquisite culinary journey featuring our star dish, Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce, a harmonious blend of flavors and textures that will leave you craving for more. Embark on a delightful adventure as we unveil the secrets behind this mouthwatering creation, along with a collection of equally enticing recipes.**
**Savor the succulent Beef Tenderloin, cooked to perfection and boasting a tender, juicy interior. Its rich, beefy flavor is expertly complemented by the Parsnip Slaw, a refreshing and vibrant accompaniment that adds a delightful crunch and sweetness. The Thai Peanut Sauce, with its creamy, nutty, and slightly spicy notes, brings the dish together in a symphony of flavors that will tantalize your palate.**
**But that's not all! This article is a treasure trove of culinary delights, offering a diverse selection of recipes to satisfy every craving. From the aromatic Chicken and Vegetable Stir-Fry, bursting with vibrant flavors, to the comforting and hearty Beef and Barley Soup, perfect for a chilly day, there's something for every taste and occasion.**
**Indulge in the delightful simplicity of the Roasted Carrots with Honey Glaze, a side dish that elevates the ordinary into something extraordinary. Or, treat yourself to the decadent Chocolate Mousse, a rich and velvety dessert that will leave you utterly satisfied.**
**With its comprehensive guide to the main dish and a variety of delectable recipes, this article is your ultimate culinary companion. Prepare to embark on a gastronomic adventure, where each recipe promises to tantalize your taste buds and leave you craving for more.**
BEEF TENDERLOIN WITH PEANUT SAUCE
I love beef tenderloin and the asian flavors in this peanut sauce sound really great. This is from the Very Virginia Junior League cookbook.
Provided by Miss Erin C.
Categories Fruit
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400F degrees.
- Bake tenderloin 35-45 minutes or until a meat thermometer registers 120/rare or to desired degree of doneness.
- Remove from oven and let stand 10-15 minutes before carving.
- Meanwhile, in a saucepan combine remaining ingredients except for peanuts and simmer over low heat until thoughly heated.
- Spread over tenderloin and garnish with peanuts.
Nutrition Facts : Calories 823.1, Fat 60.4, SaturatedFat 24.3, Cholesterol 242.7, Sodium 1417.8, Carbohydrate 7.4, Fiber 1.2, Sugar 3.7, Protein 60.9
BEEF STIR-FRY WITH PEANUT SAUCE
This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. Serve immediately over hot cooked brown rice.
Provided by LBUHL
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk vinegar, soy sauce, peanut butter, 1 tablespoon peanut oil, chile sauce, and sesame oil together in a bowl until smooth. Whisk water and cornstarch together in a small bowl until the cornstarch is dissolved.
- Heat 1 tablespoon peanut oil in a large skillet until smoking. Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towel. Add 1 tablespoon peanut oil to the drippings remaining in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger in the drippings and oil mixture until the vegetables are tender, about 4 minutes.
- Return beef to skillet. Reduce heat to medium-low. Clear a space in the center of the beef and vegetables. Pour vinegar mixture and cornstarch mixture into the cleared space; stir together for a few seconds, then toss with vegetables and beef. Place a cover on the skillet and cook until sauce thickens and sticks to vegetables, about 5 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 16.2 g, Cholesterol 26.6 mg, Fat 21.9 g, Fiber 4.4 g, Protein 15.9 g, SaturatedFat 5.4 g, Sodium 939.2 mg, Sugar 5.2 g
BEEF STIR-FRY WITH PEANUT SAUCE
Our taste test panel couldn't wait to try this stir-fry from Janet Lowe of Kennewick, Washington. The flavor is very similar to restaurant-style dishes. A pleasant peanut sauce coats the meat and vegetables, giving the entree Thai flair.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in peanut butter and 3 tablespoons soy sauce; set aside., In a large skillet or wok, stir-fry the beef, pepper and remaining soy sauce in oil until meat is no longer pink; remove and keep warm. Add the peppers, bamboo shoots, carrot and pepper flakes; stir-fry for 2-3 minutes or until tender. Add garlic; cook 1 minute longer., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Return beef mixture to the pan. Serve with rice.
Nutrition Facts : Calories 268 calories, Fat 13g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 708mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- For the perfect tenderloin: Sear the meat in a hot skillet for a few minutes per side, then transfer to a preheated oven and roast until cooked to your desired doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Make-ahead parsnip slaw: Prepare the slaw up to 3 days in advance and store it in the refrigerator. When ready to serve, toss with the dressing and garnish with fresh herbs.
- Thai peanut sauce versatility: This sauce can be used as a marinade, dipping sauce, or dressing. You can also add a dollop of it to your favorite Asian noodle dish for an extra boost of flavor.
- Garnish for visual appeal: Before serving, sprinkle some freshly chopped herbs (such as cilantro, basil, or mint) and toasted sesame seeds over the dish for an attractive presentation.
Conclusion:
This beef tenderloin with parsnip slaw and Thai peanut sauce is a delightful fusion of flavors that will impress your taste buds. The tender and juicy tenderloin pairs perfectly with the crisp and tangy slaw, while the creamy and nutty peanut sauce adds a touch of Thai inspiration. Whether you are hosting a special occasion dinner or simply looking for a memorable meal, this dish is sure to deliver.
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