Best 3 Beef Tenderloin With Marsala Recipes
Indulge in the exquisite flavors of beef tenderloin elevated by the rich and savory notes of Marsala wine. This classic dish, often served at special occasions, combines the tender, melt-in-your-mouth texture of beef tenderloin with a luscious Marsala sauce, creating a symphony of flavors that will tantalize your taste buds. With three variations included – a quick and easy stovetop version, a slow cooker option for effortless preparation, and a decadent oven-roasted recipe – this article caters to every cooking preference and skill level. Learn how to craft this elegant dish, whether you're a seasoned chef looking to impress your guests or a home cook seeking a special meal to share with loved ones.
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BEEF TENDERLOIN WITH MARSALA
How to make Beef Tenderloin with Marsala
Provided by Jennifer J @chocolate_cutie
Categories Beef
Number Of Ingredients 9
Steps:
- Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to hold meat in one layer.
- Saute\' until golden brown.
- Add onion and saute\' until golden.
- Remove pancetta or bacon and onion with a slotted spoon.
- Reserve bacon and discard onion.
- Put beef slices in same skillet and pan-broil until quite brown, about 3 minutes on each side.
- Season to taste with salt and pepper.
- Add melted butter, wine and stock and lower heat.
- Cook 2 more minutes on each side, turning once to coat slices with sauce.
- Remove meat, place on top of reserved bacon on serving platter, and keep warm.
- Boil sauce until slightly reduced, 2 to 3 minutes.
- Pour over meat and serve.
- NOTE: May substitute 2 ounces of bacon for pancetta.
TENDERLOIN STEAKS WITH MUSHROOM, MARSALA SAUCE
Make and share this Tenderloin Steaks With Mushroom, Marsala Sauce recipe from Food.com.
Provided by TinTN
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in heavy large skillet over medium-low heat.
- Add leek and garlic and saute until almost tender, about 5 minutes.
- Increase heat to medium-high. Add mushrooms and saute until golden brown, about 6 minutes.
- Add Marsala and stock and boil until liquid is reduced by half, about 4 minutes.
- Add remaining 2 tablespoons of butter and stir until butter is melted and well incorporated.
- Season to taste with salt and pepper.
- While sauce is cooking, prepare barbecue (medium-high heat) or preheat broiler.
- Brush steaks with olive oil.
- Sprinkle with salt and pepper.
- Grill to desired doneness, about 4 minutes per side for medium-rare.
- Place steaks on plates.
- Spoon sauce and mushrooms over and serve.
Nutrition Facts : Calories 824, Fat 65.3, SaturatedFat 28.9, Cholesterol 191.6, Sodium 331.5, Carbohydrate 7.5, Fiber 1.2, Sugar 2.4, Protein 43.6
BEEF TENDERLOIN WITH MORELS AND TARRAGON-MARSALA SAUCE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Valentine's Day Quick & Easy Father's Day Dinner Beef Tenderloin Marsala Pan-Fry Tarragon Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- If using dried morels, place in 2-cup measuring cup. Add enough hot water to reach 1 1/2-cup mark; let soak until soft, about 20 minutes. Drain, reserving 1/2 cup soaking liquid. Cut morels in half if large.
- Meanwhile, sprinkle steaks with salt and pepper. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add steaks and cook to desired doneness, about 4 minutes per side for medium-rare. Transfer steaks to plates.
- Add remaining 1 tablespoon butter to skillet; add morels and green onions and sauté until tender, 3 to 4 minutes. Add cream, 1 tablespoon tarragon, Marsala, and reserved 1/2 cup morel soaking liquid or beef broth; simmer until thickened to light sauce consistency, about 5 minutes. Season with salt and pepper. Pour sauce over steaks, sprinkle with remaining 1 teaspoon tarragon, and serve.
Tips:
- To ensure the beef tenderloin cooks evenly, it's essential to bring it to room temperature before searing.
- Sear the beef tenderloin over high heat to create a flavorful crust and lock in the juices.
- Use a meat thermometer to accurately gauge the internal temperature of the beef tenderloin and ensure it reaches your desired doneness.
- Allow the beef tenderloin to rest for a few minutes before slicing to let the juices redistribute, resulting in a more tender and flavorful cut of meat.
- When making the Marsala sauce, use a good quality Marsala wine for the best flavor.
- Reduce the Marsala wine until it thickens slightly to create a rich and flavorful sauce.
- Add some chopped fresh herbs, such as parsley or thyme, to the Marsala sauce for an extra layer of flavor.
- Serve the beef tenderloin with the Marsala sauce, mashed potatoes, and roasted vegetables for a complete and satisfying meal.
Conclusion:
Beef tenderloin with Marsala sauce is an elegant and delicious dish that is perfect for special occasions. By following these tips, you can ensure that your beef tenderloin is cooked to perfection and that the Marsala sauce is rich and flavorful. Serve this dish with your favorite sides for a meal that will impress your guests.
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