Best 2 Beef Tenderloin With Ginger Shiitake Brown Butter Recipes

Indulge in a culinary journey with our delectable Beef Tenderloin with Ginger, Shiitake, and Brown Butter recipe, a harmonious blend of Asian and Western flavors. Savor the tender, juicy beef tenderloin, expertly seared and infused with the aromatic trinity of ginger, shiitake mushrooms, and browned butter. This main course masterpiece is sure to impress your dinner guests.

Accompany your beef tenderloin with a medley of equally enticing side dishes. Try our Shiitake and Asparagus Stir-Fry, a vibrant symphony of flavors with tender asparagus, meaty shiitake mushrooms, and a savory ginger-soy sauce. For a refreshing contrast, prepare our Asian Cucumber Salad, a crisp and tangy combination of cucumbers, red onions, and a zesty sesame-ginger dressing. Complete your meal with our indulgent Brown Butter Mashed Potatoes, a velvety and rich side dish that perfectly complements the beef tenderloin's robust flavors.

Check out the recipes below so you can choose the best recipe for yourself!

PAN ROASTED BEEF TENDERLOIN WITH GINGER-SHIITAKE BROWN BUTTER

Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter image

Complex Asian flavors pair well with tender filet mignon.

Provided by Ryan Nomura

Categories World Cuisine Recipes Asian Japanese

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
4 (8 ounce) beef tenderloin filets
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter
2 tablespoons minced fresh ginger
1 tablespoon minced fresh garlic
½ cup thinly sliced fresh shiitake mushrooms
3 tablespoons sake
2 tablespoons mirin (sweetened rice wine)
1 tablespoon finely chopped garlic chives
¾ cup unsalted butter

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Heat olive oil in a large ovenproof skillet over high heat until lightly smoking. Season filets to taste with salt and pepper. Sear until golden brown on both sides, about 3 minutes per side. Transfer to oven, and cook to desired doneness, about 12 minutes for medium-rare. When done, allow steaks to rest out of the pan for 5 minutes.
Meanwhile, melt 3 tablespoons butter in a saucepan over medium-high heat. Stir in ginger and garlic, and cook until translucent and aromatic, but not browned, about 1 1/2 minutes. Add shiitake mushrooms and cook 3 to 4 minutes, until softened. Pour in the sake and mirin and simmer until reduced by half. Melt the remaining 3/4 cup butter, then reduce heat to medium-low, and cook until the butter browns, 6 to 8 minutes. Once browned, season to taste with salt and pepper, and stir in the chives. Spoon sauce over steaks to serve.

Nutrition Facts : Calories 872.4 calories, Carbohydrate 5.2 g, Cholesterol 228.6 mg, Fat 76.9 g, Fiber 0.3 g, Protein 34.7 g, SaturatedFat 38.8 g, Sodium 189.2 mg, Sugar 3.2 g

BEEF TENDERLOIN WITH GINGER-SHIITAKE BROWN BUTTER

Beef Tenderloin with Ginger-Shiitake Brown Butter image

Asian-inspired flavors with a French technique give this dish its own unique spin. It's easy to make as well!

Provided by Ryan Nomura

Categories Asian Recipes

Time 50m

Yield 4

Number Of Ingredients 12

Ingredients

4 (8 ounce) filet mignon steaks
Kosher salt and fresh cracked pepper to taste
2 tablespoons olive oil
3 tablespoons unsalted butter
2 tablespoons finely minced fresh ginger
1 tablespoon finely minced garlic
½ cup thinly sliced fresh shiitake mushrooms
½ teaspoon kosher salt
3 tablespoons sake
2 tablespoons mirin (Japanese sweet wine)
½ cup unsalted butter
1 tablespoon finely chopped garlic chives

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Season filets to taste with salt and pepper. Heat olive oil in a heavy, oven-proof skillet over medium-high heat until it begins to smoke. Sear steaks until golden brown on both sides, about 3 minutes per side. Transfer steaks to preheated oven, and cook for about 10 minutes, or to desired doneness. When the steaks are done, set aside to rest in a warm place while finishing the sauce.
Meanwhile, melt 3 tablespoons of butter in a saucepan over medium heat. Stir in the garlic and ginger, cook gently until fragrant and translucent, about 1 1/2 to 2 minutes. Add the shiitake mushrooms and 1/2 teaspoon salt, and cook until softened, 3 to 4 minutes. Pour in sake and mirin; reduce by half.
Stir in remaining 1/2 cup of butter. Once melted, reduce heat to medium-low and continue to cook until the butter turns a dark golden brown, 6 to 8 minutes. Season to taste with salt and pepper, stir in chives. Serve sauce over steaks.

Nutrition Facts : Calories 816.5 calories, Carbohydrate 5.2 g, Cholesterol 260.9 mg, Fat 56 g, Fiber 0.3 g, Protein 64.9 g, SaturatedFat 27.7 g, Sodium 481.4 mg, Sugar 3.2 g

Tips:

Tenderize the beef tenderloin: Use a meat mallet or the back of a heavy knife to gently pound the beef tenderloin to an even thickness. This will help it cook evenly and tenderize the meat.
Use high-quality ingredients: The quality of your ingredients will greatly affect the flavor of the dish. Use fresh, high-quality beef tenderloin, shiitake mushrooms, and ginger.
Don't overcook the beef: Beef tenderloin is a very tender cut of meat, so it's important not to overcook it. Cook it over medium heat for a few minutes per side, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare.
Make sure the sauce is flavorful: The sauce is a key component of this dish, so make sure it's flavorful and well-balanced. Use a combination of soy sauce, mirin, sake, and brown sugar to create a rich and savory sauce.
Serve immediately: This dish is best served immediately after it's cooked. The beef will be juicy and tender, and the sauce will be hot and flavorful.

Conclusion:

This beef tenderloin with ginger, shiitake, and brown butter is a delicious and elegant dish that is perfect for a special occasion. The beef is tender and flavorful, the sauce is rich and savory, and the shiitake mushrooms add a umami flavor to the dish. This dish is sure to impress your guests and leave them wanting more.