Best 2 Beef Tenderloin Rumaki Recipes

Indulge in the delectable Beef Tenderloin Rumaki, an elegant appetizer that tantalizes taste buds with its tender beef tenderloin wrapped in smoky bacon, creating a harmonious blend of flavors. Experience a culinary journey through three distinct recipes, each offering a unique twist on this classic dish.

1. **Classic Beef Tenderloin Rumaki:** Embark on a timeless culinary adventure with the original Beef Tenderloin Rumaki recipe. Savor the perfect balance of juicy beef and crispy bacon, enhanced by a sweet and tangy glaze.

2. **Apricot-Stuffed Beef Tenderloin Rumaki:** Embark on a flavor expedition with this delightful variation. Apricot halves nestle within the beef tenderloin, adding a touch of sweetness and a pop of color. The combination of salty bacon, tender beef, and sweet apricots creates an irresistible flavor symphony.

3. **Blue Cheese-Stuffed Beef Tenderloin Rumaki:** Prepare your palate for a bold and savory experience. Blue cheese, known for its distinct sharpness, takes center stage in this recipe. As the beef tenderloin and bacon encase the blue cheese filling, a harmonious blend of flavors emerges, sure to leave a lasting impression.

Here are our top 2 tried and tested recipes!

FABULOUS BEEF TENDERLOIN

Fabulous Beef Tenderloin image

This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!

Provided by Debbie Wright

Categories Main Dish Recipes Roast Recipes

Time 1h

Yield 6

Number Of Ingredients 3

Ingredients

1 (3 pound) beef tenderloin roast
¾ cup soy sauce
½ cup melted butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin.
Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 591 calories, Carbohydrate 2.4 g, Cholesterol 220.1 mg, Fat 33.2 g, Fiber 0.3 g, Protein 66.9 g, SaturatedFat 16.5 g, Sodium 2046.8 mg, Sugar 0.6 g

BEEF TENDERLOIN RUMAKI

Beef Tenderloin Rumaki image

We love this Beef Tenderloin Rumaki. It is easy to make, can be prepped ahead of time and tastes delicious! This rumaki recipe combines succulent beef tenderloin nestled in a sweet red bell pepper, with a water chestnut and a slice of green onion. Then it is wrapped in bacon and basted with a sweet ginger Asian sauce It is a...

Provided by Beth Pierce

Categories Meat Appetizers

Time 45m

Number Of Ingredients 12

Ingredients

1/3 c soy sauce
2 Tbsp worcestershire sauce
1 Tbsp fresh ginger
1/4 tsp garlic powder
1/3 c water
1 1/2 Tbsp honey
2 Tbsp ketchup
3/4 lb beef tenderloin cut into 12 large bite size pieces
1 small red pepper cored seeded and cut into 12 long strips
1 (8 ounce) can whole water chestnuts
6 slices uncooked hardwood smoked bacon sliced in half
6 green onions trimmed and cut in half

Steps:

1. Preheat oven to 400 degrees. Cover large baking sheet with aluminum foil and spray with nonstick cooking spray. I use olive oil.
2. Combine soy sauce, Worcestershire sauce, ginger, garlic powder, water, honey and ketchup in small saucepan. Simmer over low heat for 10 minutes.
3. Wrap one piece of red pepper, one water chestnut, one piece of green onion and one piece of beef with half slice of bacon. Secure with toothpick. Repeat until all are wrapped.
4. Place on cookie sheet and bake ten minutes. Remove from oven, gently turn and baste with soy/ginger marinade. Place back in oven for 8-10 minutes. Remove and baste. Repeat until bacon is good and crispy; approximately 30 minutes.
5. NOTES For added crispiness you can turn on the broiler the last minute of cooking but broilers are unpredictable to keep a close eye on them.

Tips:

Use high-quality beef tenderloin for the best results.
Cut the beef tenderloin into 1-inch pieces.
Use a sharp knife to make clean cuts.
Wrap each piece of beef tenderloin with a slice of bacon.
Secure the bacon with a toothpick.
Brush the beef tenderloin rumaki with melted butter.
Season the beef tenderloin rumaki with salt and pepper.
Bake the beef tenderloin rumaki in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until the bacon is cooked through and the beef tenderloin is cooked to your liking.
Serve the beef tenderloin rumaki immediately with your favorite dipping sauce.

Conclusion:

Beef tenderloin rumaki is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with just a few simple ingredients and can be cooked in just a few minutes. Whether you are serving it at a party or just enjoying it as a snack, beef tenderloin rumaki is sure to be a hit.