Best 3 Beef Tenderloin In Toaster Oven Recipes
Embark on a culinary adventure with our exquisite beef tenderloin recipes, meticulously crafted to tantalize your taste buds. Indulge in the classic elegance of **Beef Tenderloin with Garlic Butter**, where succulent tenderloin steaks are seared to perfection and basted in a rich, aromatic garlic butter sauce. Experience the vibrant flavors of **Asian-Style Beef Tenderloin**, where tenderloin slices are marinated in a savory blend of soy sauce, ginger, and garlic, then grilled to smoky perfection. For a hearty and comforting meal, try our **Beef Tenderloin Stew**, featuring tender chunks of tenderloin braised in a flavorful broth with vegetables and herbs. If you're craving something quick and easy, our **Air Fryer Beef Tenderloin Bites** offer a crispy, juicy treat with minimal effort. And for a special occasion, impress your guests with our **Beef Tenderloin Wellington**, a luxurious dish featuring tenderloin wrapped in flaky puff pastry and baked to golden perfection.
Here are our top 3 tried and tested recipes!
EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
ROASTED BEEF TENDERLOIN
Succulent beef tenderloin is the crème de la crème of meats, so developing its rich flavor and capturing its signature tender texture is the focal point of this simple yet precisely designed beef tenderloin recipe. How long do you cook beef tenderloin per pound? Our recipe calls for 40 to 50 minutes with a 2 1/2 lb tenderloin, but it's important that the thermometer reads at least 140°F before covering and letting it stand. Just remember to keep it simple, you don't need any flashy moves when you're working with a cut of beef that's this luxurious.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Turn small end of beef under about 6 inches. Tie turned-under portion of beef with string at about 1 1/2-inch intervals. Place beef on rack in shallow roasting pan. Brush with oil. Sprinkle with pepper, marjoram and salt. Insert meat thermometer so tip is in thickest part of beef.
- Bake uncovered 40 to 50 minutes or until thermometer reads at least 140°F. Cover beef with tent of aluminum foil and let stand about 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°, and beef will be easier to carve.) Remove string from beef before carving.
Nutrition Facts : Calories 230, Carbohydrate 0 g, Cholesterol 80 mg, Fiber 0 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg
ROAST BEEF TENDERLOIN
One secret of this beef tenderloin is the slow oven, which allows for a gentle roasting, and produces an even, rosy hue throughout the muscle. The other trick is roasting the beef on top of the pan sauce, which not only flavors the meat, but also humidifies the oven for a moist, aromatic cooking environment.
Provided by Chef John
Categories Main Dish Recipes Roast Recipes
Time 2h20m
Yield 6
Number Of Ingredients 14
Steps:
- Combine porcini mushrooms and water in a bowl; soak until soft, 1 hour. Drain and reserve liquid. Dice and set mushrooms and reserved liquid aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Season beef generously with salt and pepper. Heat vegetable oil in a large ovenproof skillet over high heat. Place beef in the skillet; cook until brown on all sides, 5 to 8 minutes per side.
- Reduce heat to medium and stir in 1 tablespoon butter, shallots, and a pinch of salt; cook until shallots are soft and translucent, 5 to 7 minutes.
- Pour tarragon vinegar into the skillet and bring to a boil while scraping any browned bits off of the bottom. Stir until liquid is reduced by half, 2 to 4 minutes.
- Pour in veal stock, cream, 1/2 cup reserved mushroom liquid, mushrooms, salt, and pepper; stir to combine. Return beef to the skillet.
- Roast in the preheated oven until meat is medium rare, about 45 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer meat to a plate and loosely tent with foil. Set skillet over high heat and bring pan juices to a boil.
- Stir in 1 tablespoon butter and tarragon; season with salt and pepper to taste. Return tenderloin and any accumulated juices to skillet and serve.
Nutrition Facts : Calories 489.1 calories, Carbohydrate 5.8 g, Cholesterol 173.1 mg, Fat 25 g, Fiber 1 g, Protein 56.8 g, SaturatedFat 10.8 g, Sodium 148.7 mg, Sugar 1 g
Tips for Cooking Beef Tenderloin in a Toaster Oven
- Choose the right cut of beef: Tenderloin is the most tender cut of beef, making it ideal for cooking in a toaster oven. Look for a tenderloin that is about 1 1/2 to 2 inches thick and has a good amount of marbling.
- Season the beef well: Season the tenderloin with salt, pepper, and any other desired seasonings before cooking. This will help to enhance the flavor of the beef.
- Cook the beef at a high temperature: Toaster ovens can reach high temperatures, which is ideal for cooking beef tenderloin. Cook the beef at 400 degrees Fahrenheit for about 10-12 minutes per pound, or until the internal temperature reaches 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
- Let the beef rest before serving: Once the beef is cooked, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion
Cooking beef tenderloin in a toaster oven is a quick and easy way to prepare a delicious and impressive meal. By following these tips, you can ensure that your beef tenderloin turns out perfectly cooked and juicy every time. Whether you're looking for a romantic dinner for two or a special occasion meal, beef tenderloin cooked in a toaster oven is sure to please everyone at the table. So next time you're looking for a delicious and easy way to cook beef tenderloin, give this recipe a try.
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