Best 2 Beef Tenderloin Crostini Recipes
Indulge in a culinary journey with our flavorful beef tenderloin crostini, where succulent beef tenderloin is expertly seared and sliced, nestled atop crispy crostini, and adorned with a tantalizing horseradish-chive sauce. This sophisticated appetizer is a perfect blend of textures and flavors that will impress your guests at any occasion. Accompany your crostini with a refreshing cucumber salad, featuring crisp cucumbers tossed in a tangy vinaigrette, adding a delightful contrast to the richness of the beef. For a sweet ending, indulge in our luscious chocolate mousse, a velvety and decadent treat that will satisfy your sweet cravings. These recipes offer a complete dining experience that is sure to leave a lasting impression.
Let's cook with our recipes!
BEEF TENDERLOIN CROSTINI
There aren't enough adjectives to fully describe how much we loved this recipe! Savory, creamy, hearty & delicious all come to mind. Folks in the Test Kitchen have been raving about this one for days... Highly recommended!
Provided by Sherri Williams
Categories Meat Appetizers
Time 35m
Number Of Ingredients 14
Steps:
- 1. Combine blue cheese, horseradish, sour cream, mayo, granulated garlic, salt and pepper. Chill for at least 30 minutes.
- 2. Add the butter to frying pan. Add onions and brown sugar. Cook onions on low-medium heat until caramelized this should take about 10-15 minutes
- 3. Slice french bread baguette in 1/4 inch slices, brush with the olive oil and sprinkle with Italian seasoning. Broil in oven until golden brown.
- 4. On a large platter, arrange the crostini slices. Spread the blue cheese sauce on the crostini, add some spring mix salad leaves, layer the beef and top off with the caramelized onions.
BEEF TENDERLOIN CROSTINI
Steps:
- 1. Preheat oven to 400 degrees. 2. Arrange bread slices on baking sheet. 3. Drizzle with olive oil & season with 1/4 tsp salt. 4. Bake 10-12 minutes. Leave oven on. 5. Spray a small baking sheet with vegetable oil cooking spray. 6. Combine 1/2 tsp salt, 1/4 tsp pepper, cumin, coriander & garlic. Rub the mixture all over the steak. 7. In a skillet, heat 2 tbl oil over medium-high heat. Add steaks & cook for 2 minutes on each side. 8. Transfer steak to baking sheet & bake for 10 minutes. Let rest for 10 minutes before slicing across the grain into 20 1/4 inch thick slices. 9. Whisk together mayonnaise, mascarpone cheese, basil, curry powder, smoked paprika, 1/8 tsp salt & 1/8 tsp pepper. 10. Spread 1/2 tsp. of mayonnaise over each toast slice. Top each with a slice of steak. Place 1/4 tsp. of mayonnaise on top of the steak. Finish with a cilantro leaf.
Tips:
- Choose a high-quality beef tenderloin steak for the best results.
- Cook the steak to your desired doneness. For a medium-rare steak, cook for 3-4 minutes per side.
- Let the steak rest for 5-10 minutes before slicing.
- Use a sharp knife to slice the steak against the grain.
- Serve the crostini immediately with your favorite toppings.
Conclusion:
Beef tenderloin crostini are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a dish that will impress your guests. So next time you are looking for an appetizer that is both delicious and impressive, give beef tenderloin crostini a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
