Best 3 Beef Tater Tot Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a culinary delight with our irresistible Beef Tater Tot Casserole recipe, a harmonious blend of savory ground beef, crispy tater tots, and a creamy, cheesy sauce. This hearty casserole is not just a meal; it's a symphony of flavors that will tantalize your taste buds. But that's not all! This recipe article offers a versatile collection of delectable casseroles, each promising a unique taste adventure. From the classic Chicken Noodle Casserole, bursting with tender chicken, creamy noodles, and a golden crust, to the heartwarming Tuna Noodle Casserole, a comforting blend of tuna, noodles, and a creamy sauce, we've got you covered. And for a vegetarian delight, try our Vegetable Casserole, a medley of fresh vegetables enveloped in a rich and flavorful sauce. With step-by-step instructions and mouthwatering photos, these recipes are perfect for any home cook, so get ready to explore a world of casserole wonders!

Let's cook with our recipes!

BEEF AND TATER TOT CASSEROLE



Beef and Tater Tot Casserole image

A huge hit with my family. Pre-browning the ground beef not required with this one. Slices beautifully.

Provided by lets.eat

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 1/2 lbs lean ground beef
1 1/2 tablespoons onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
16 ounces frozen tater tots
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350'.
  • Press the ground beef into the bottom of a 13x9x2 baking pan. Sprinkle with onion soup mix.
  • Spread the mushroom soup over the top. Cover with the frozen tater tots.
  • Bake 50 minutes. Turn off oven. Remove casserole sprinkle with the shredded cheddar. Place back in oven, keep in oven for 10 minutes or until cheese is melted.
  • Take out of oven, let sit for 5 minutes before slicing.

Nutrition Facts : Calories 513, Fat 31.5, SaturatedFat 12.8, Cholesterol 93.5, Sodium 871.7, Carbohydrate 26.9, Fiber 1.9, Sugar 0.8, Protein 30.2

VENISON TATER TOT CASSEROLE (OR USE GROUND BEEF)



Venison Tater Tot Casserole (Or Use Ground Beef) image

My husband hunts ALOT, so we have tons of ground venison on hand in the freezer. I use it in everything most people use ground beef for. This recipe is one of my kids' favorites. What kid doesn't like tater tots?!? Us adults like it too.

Provided by jmills326

Categories     Deer

Time 50m

Yield 6 , 6 serving(s)

Number Of Ingredients 8

1 lb ground venison
1 tablespoon minced garlic
1 tablespoon minced onion
1 (10 3/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, shredded
1 (10 ounce) package tater tots
1 teaspoon garlic powder
1 teaspoon salt

Steps:

  • Preheat oven to the temperature specified on the tater tots package.
  • Place tater tots on a baking pan and bake for 10 minutes.
  • Meanwhile, brown venison with minced garlic and onion. Drain.
  • Add cream of mushroom soup to meat and stir until mixed.
  • Pour mixture into a greased casserole dish.
  • Sprinkle cheese over the top of the meat mixture.
  • Top with tater tots. (I usually have leftover tots, good to munch on while dinner's cooking!).
  • Top tater tots with garlic powder and salt.
  • Bake for about 20 minutes, or until casserole is bubbly and the tater tots are browned.

BEEF TATER TOT CASSEROLE



Beef Tater Tot Casserole image

Make and share this Beef Tater Tot Casserole recipe from Food.com.

Provided by CookingItUp

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 medium onion, diced
1 (16 ounce) package tater tots
1 (10 1/2 ounce) can condensed golden mushroom soup
1 cup shredded cheese
cajun salt, to taste
garlic powder, to taste
black pepper, to taste

Steps:

  • Dice onion. Brown hamburger meat and onion, add cajun salt, garlic powder, and black pepper to taste. Drain any grease.
  • On the bottom of 9x13 pan, layer meat and onion mix. Layer tater tots on top of meat. Pour/spoon soup over tater tots. Top with cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 466.4, Fat 29, SaturatedFat 11.4, Cholesterol 66.8, Sodium 1027, Carbohydrate 30.3, Fiber 3.7, Sugar 2, Protein 21.4

Tips:

  • For a crispier casserole, use frozen tater tots and don't thaw them before baking.
  • If you don't have a cast iron skillet, you can use a large oven-safe skillet instead.
  • Be sure to cook the beef and vegetables until they are browned before adding them to the casserole.
  • If you want a cheesier casserole, add 1/2 cup of shredded cheddar cheese to the top before baking.
  • Serve the casserole with your favorite toppings, such as sour cream, salsa, or guacamole.

Conclusion:

Beef tater tot casserole is a hearty and comforting dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your casserole cheesy, beefy, or vegetable-packed, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give beef tater tot casserole a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #casseroles     #main-dish     #beef     #oven     #easy     #beginner-cook     #kid-friendly     #dietary     #one-dish-meal     #inexpensive     #ground-beef     #meat     #equipment     #3-steps-or-less

Related Topics