Best 3 Beef Tater Bake Recipes
Indulge in a hearty and comforting culinary experience with our delectable Beef Tater Bake. This classic dish combines tender beef, savory gravy, and a delectable layer of crispy tater tots, creating a symphony of flavors that will tantalize your taste buds. It's a perfect comfort food for chilly evenings, family gatherings, or casual weeknight dinners. With simple ingredients and easy-to-follow instructions, this recipe promises a satisfying meal that will leave you feeling warm and content. But that's not all – this article also features three additional tantalizing recipes that will elevate your culinary repertoire. Discover the secrets to crafting a mouthwatering Philly Cheesesteak Casserole, a flavorful One Pot Cheeseburger Pasta, and a delightful Creamy Chicken and Bacon Penne. Each recipe offers a unique combination of ingredients and cooking techniques, ensuring that there's something for everyone. From the juicy steak and melted cheese to the creamy sauce and tender pasta, these dishes are sure to impress even the most discerning palates. So, grab your apron and embark on a culinary journey that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF & TATER BAKE
The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.
Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
TATER BEEF BAKE
I combined two childhood classics-sloppy joes and Tater Tots-to create this home-style dinner that will keep your youngsters coming back for more. -Karla Wiederholt, Cuba City, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in water and sloppy joe mix. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened. Add tomato paste; stir until blended. Add green beans and mushrooms. , Transfer to a greased 13x9-in. baking dish. Top with Tater Tots. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
Nutrition Facts :
BEEF & TATER BAKE
This is such a comfort dish. Easy to put together and taste wonderful! I have also used Cream of Celery soup.
Provided by Debbie Deverill
Categories Beef
Time 50m
Number Of Ingredients 11
Steps:
- 1. Place Tater Tots in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 10 minutes. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the broccoli, soup, tomato, 3/4 cup french-fried onions, 1/2 cup cheese, milk, garlic powder and pepper; heat through. Pour over Tater Tots. Cover and bake for 20 minutes. Uncover; sprinkle with remaining onions and cheese. Bake 5-10 minutes longer or until cheese is melted.
Tips:
- Choose the Right Beef: Opt for chuck roast, rump roast, or top sirloin steak for a tender and flavorful beef.
- Brown the Beef: Searing the beef before baking adds depth of flavor.
- Use a Dutch Oven or Casserole Dish: A heavy-bottomed pot ensures even cooking.
- Don't Overcrowd the Pan: Give the beef enough space to brown properly.
- Season Generously: Use a combination of salt, pepper, garlic powder, and onion powder for a classic flavor.
- Add Vegetables: Incorporate colorful veggies like carrots, celery, and onions for a nutritious and flavorful dish.
- Use Beef Broth: Beef broth adds moisture and depth of flavor to the dish.
- Top with Cheese: A layer of melted cheese adds a delicious and gooey topping.
- Let it Rest: Allow the beef tater bake to rest for 10-15 minutes before serving to let the flavors meld.
Conclusion:
The beef tater bake is a hearty, comforting, and flavorful dish that is perfect for a family meal. With its tender beef, crispy potatoes, and cheesy topping, it's a sure crowd-pleaser. By following these tips, you can create a delicious and satisfying beef tater bake that everyone will love. Experiment with different ingredients, such as vegetables, cheeses, and seasonings, to find your perfect combination. Enjoy this classic dish with your loved ones!
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