**Indulge in the Exquisite Simplicity of Beef Tartare: A Culinary Symphony of Freshness and Flavor**
Discover the delightful simplicity of beef tartare, a classic French dish that showcases the beauty of raw, finely chopped beef. This culinary masterpiece, often served with a variety of accompaniments, allows the natural flavors of the beef to shine through. From the classic tartare recipe to variations with quail eggs, capers, and even a vegetarian-friendly version, this article offers a diverse selection of beef tartare recipes to tantalize your taste buds. Embark on a culinary journey that celebrates the essence of freshness and savor the exquisite flavors of beef tartare.
CROSTINI WITH BEEF TARTARE AND WHITE TRUFFLE OIL
Provided by Rick Tramonto
Categories Beef Fish Mustard Appetizer No-Cook Cocktail Party Oscars Winter Shallot Parsley Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- 1. In a chilled mixing bowl, mash the anchovies and garlic with a fork to make a paste. Add the shallots and capers and mash them into the paste. Add the egg and whisk it into the paste with the fork. Whisk in the mustard and orange zest.
- 2. In a slow, steady stream, add the olive oil, whisking constantly until incorporated. Whisk in the Worcestershire sauce.
- 3. Add the beef and mix well with a wooden spoon. Season to taste with salt and pepper.
- 4. Mound some tartare in the center of each crostini. Garnish with parsley and drizzle with truffle oil.
BEEF TARTARE BURGER
Provided by Mark Bittman
Categories dinner, easy, quick, weekday, burgers, main course
Time 30m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- If grilling or broiling, heat should be medium-high and rack about 4 inches from fire. Put beef, shallot, garlic, capers and anchovy, if using, into a food processor and pulse until coarsely ground - finer than chopped, but not much. Put it into a bowl with parsley, Tabasco sauce and Worcestershire sauce, and sprinkle with salt and pepper. Mix gently, then taste and adjust seasoning. Handling meat as lightly as possible to avoid compressing it, shape it into 4 or more burgers.
- To broil or grill, cook about 3 minutes on each side for rare and another minute per side for each increasing stage of doneness. For stovetop, heat a large skillet over medium heat for 2 or 3 minutes, then add patties; cook, undisturbed, for about 2 minutes, then rotate them so they brown evenly. Turn once and cook for a total of about 6 minutes for rare.
- Garnish with chopped medium-cooked egg, capers, whole anchovies, diced sweet white onion, chopped parsley and peeled lemon slices.
Nutrition Facts : @context http, Calories 383, UnsaturatedFat 11 grams, Carbohydrate 4 grams, Fat 24 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 10 grams, Sodium 464 milligrams, Sugar 2 grams
Tips:
- Choose high-quality beef: Opt for grass-fed, organic beef if possible, as it has a more flavorful and tender texture.
- Trim the beef properly: Remove any visible fat or sinew from the beef before grinding or mincing it.
- Grind or mince the beef coarsely: This will give the tartare a more substantial texture and prevent it from becoming mushy.
- Chill the beef before and after grinding: This will help keep the meat cold and prevent it from spoiling.
- Season the tartare sparingly: Beef tartare is traditionally served with a simple seasoning of salt, pepper, and Worcestershire sauce. Avoid using too many spices or herbs, as they can overpower the delicate flavor of the beef.
- Accompany the tartare with classic garnishes: These may include capers, chopped onions, chopped parsley, and a raw egg yolk. Serve the tartare with toasted baguette or crackers.
Conclusion:
Beef tartare is a classic dish that can be enjoyed as an appetizer or a main course. By following the tips above, you can create a delicious and safe beef tartare that will impress your guests. Remember to use high-quality ingredients, season the tartare sparingly, and serve it with classic garnishes. With a little practice, you'll be able to make beef tartare like a pro!
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