Best 2 Beef Tagliata Recipes

**Beef tagliata** is a classic Italian dish that is sure to impress your guests. It is made with thinly sliced beefsteak that is grilled or seared and then sliced into strips. The beef is then served with a flavorful sauce, typically made with olive oil, lemon juice, and herbs. This dish is often served over a bed of arugula or other greens.

In this article, we will provide you with two delicious recipes for beef tagliata. The first recipe is for a classic beef tagliata with a lemon-herb sauce. The second recipe is for a more modern take on the dish, with a balsamic glaze and roasted vegetables. Both recipes are easy to follow and can be made in under an hour. So, whether you are looking for a simple weeknight meal or a special occasion dish, beef tagliata is sure to please.

Here are our top 2 tried and tested recipes!

OVEN-BAKED BEEF TAGLIATA

Oven-Baked Beef Tagliata image

This beef tagliata cooks in the oven and is perfect for those following a low-carb diet!

Provided by thedailygourmet

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 12

Ingredients

3 large cloves garlic, minced
2 teaspoons finely chopped fresh rosemary
1 teaspoon chopped fresh oregano
1 tablespoon sea salt, divided
2 teaspoons ground black pepper, divided
2 (1 1/2) pounds sirloin steaks, about 1 1/2-inches thick
1 tablespoon extra-virgin olive oil
6 cups loosely packed arugula
2 teaspoons extra virgin olive oil
1 teaspoon lemon juice
¼ lemon, sliced
2 ounces Parmesan cheese, shaved

Steps:

Place a cast-iron skillet in the oven and preheat the oven to 350 degrees F (175 degrees C).
Combine garlic, rosemary, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Rub spice mixture all over the steaks.
Remove the skillet from the oven and add 1 tablespoon oil. Add steak and return to the preheated oven. Cook until steaks is browned on both sides, turning after 10 minutes, about 20 minutes total.
Transfer steak to a cutting board and let rest for 10 minutes; then slice.
Spread arugula on a platter and top with steak slices. Drizzle with 2 teaspoons olive oil and lemon juice and top with Parmesan cheese.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 3 g, Cholesterol 86.3 mg, Fat 14.5 g, Fiber 0.8 g, Protein 45.5 g, SaturatedFat 5.2 g, Sodium 1116.9 mg, Sugar 0.5 g

BEEF TAGLIATA WITH RADICCHIO AND ARUGULA

Beef Tagliata with Radicchio and Arugula image

Categories Beef Cheese Citrus Leafy Green Low Carb Low Cal Dinner Parmesan Meat Beef Tenderloin Arugula Healthy Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup balsamic vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh rosemary
1 1 1/2-pound beef tenderloin
2 tablespoons coarsely ground black pepper
1 tablespoon coarse kosher salt
1 tablespoon canola oil
2 cups sliced arugula
2 cups sliced radicchio
1 lemon, halved
High-quality extra-virgin olive oil (for drizzling)
High-quality aged balsamic vinegar (for drizzling)
Parmigiano-Reggiano cheese shavings

Steps:

Preheat oven to 350°F. Whisk first 3 ingredients in small bowl. Place beef on platter; spoon marinade over and turn to coat completely. Let stand 1 hour. Sprinkle meat all over with 2 tablespoons pepper and 1 tablespoon salt. Heat canola oil in heavy large ovenproof skillet over high heat. Add beef and brown on all sides, about 5 minutes. Transfer skillet to oven and roast beef to desired doneness, about 30 minutes for rare. Transfer beef to platter and let rest 10 minutes.
Toss arugula and radicchio in medium bowl. Slice beef thinly and divide among 4 plates. Drizzle any juices from platter over beef. Sprinkle with salt. Top with arugula and radicchio. Squeeze lemon over, then drizzle with extra-virgin olive oil and aged vinegar. Sprinkle with salt and pepper. Top with cheese and serve.

Tips:

For the best results, use a high-quality cut of beef, such as ribeye or strip steak.
Make sure the beef is at room temperature before cooking.
Season the beef generously with salt and pepper.
Sear the beef in a hot skillet until it is browned on all sides.
Transfer the beef to a baking sheet and roast it in a preheated oven until it reaches your desired doneness.
Let the beef rest for a few minutes before slicing it against the grain.
Serve the beef with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
To make a flavorful sauce for the beef, try using red wine, balsamic vinegar, or a combination of the two.
If you don't have a meat thermometer, you can use the following rule of thumb: For rare beef, cook for 2-3 minutes per side. For medium-rare beef, cook for 3-4 minutes per side. For medium beef, cook for 4-5 minutes per side. For well-done beef, cook for 5-6 minutes per side.

Conclusion:

Beef tagliata is a delicious and versatile dish that can be enjoyed by people of all ages. It is perfect for a special occasion or a weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal in your own home. So next time you're looking for a new and exciting way to cook beef, give beef tagliata a try.