Best 3 Beef Tacos With Mango Hot Pepper Salsa Recipes
Indulge in a tantalizing culinary journey with our succulent beef tacos, an explosion of flavors that will tantalize your taste buds. These tacos are brimming with tender, perfectly seasoned beef, nestled in warm tortillas and adorned with a vibrant array of fresh toppings. The star of the show is our delectable mango hot pepper salsa, a harmonious blend of sweet and spicy that adds a delightful kick to every bite.
Accompanying these flavor-packed tacos are two additional salsa recipes that will elevate your taco experience to new heights. Our classic tomato salsa bursts with the freshness of ripe tomatoes, onions, and cilantro, while our creamy avocado salsa adds a luscious richness and velvety texture. These salsas are not just condiments; they are flavor enhancers that will transform your tacos into a symphony of taste.
Our beef tacos with mango hot pepper salsa are a culinary masterpiece that will leave you craving for more. With a perfect balance of flavors, textures, and colors, these tacos are a feast for the eyes and the palate. So, gather your ingredients, prepare your taste buds, and embark on this delightful culinary adventure.
BEEF TOSTADAS WITH MANGO SALSA
Switch up taco night with tostadas! Set up a toppings bar and let kids assemble their own.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the mango, red onion, cilantro, lime juice, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl; set aside.
- Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it starts browning, about 2 minutes. Stir in the tomatoes, chile powder and 3/4 teaspoon salt. Continue to cook until the beef is cooked through and the sauce is slightly reduced, about 2 minutes.
- Divide the beef among the tostadas; top with lettuce, the mango salsa, sour cream and cilantro. Sprinkle with chile powder, if desired. Serve with lime wedges.
Nutrition Facts : Calories 500 calorie, Fat 22 grams, SaturatedFat 9 grams, Cholesterol 110 milligrams, Sodium 420 milligrams, Carbohydrate 41 grams, Fiber 5 grams, Protein 30 grams, Sugar 17 grams
FLANK STEAK TACOS WITH MANGO-AVOCADO SALSA
After making steak tacos a ton of different ways from a ton of different recipes, I think I found my favorite. Very flavorful meat and great salsa. No one flavor seems to kill the rest. Serve with lime wedges, your choice of tortillas, and sour cream.
Provided by Chef Mikey
Categories Main Dish Recipes Taco Recipes Beef
Time 8h30m
Yield 8
Number Of Ingredients 21
Steps:
- Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
- Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
- Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
- Remove flank steak from marinade and pat dry with paper towels.
- Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
- Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.
Nutrition Facts : Calories 300.6 calories, Carbohydrate 29.2 g, Cholesterol 18.9 mg, Fat 15.3 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 3.1 g, Sodium 789.4 mg, Sugar 5.2 g
CHIPOTLE TILAPIA TACOS WITH MANGO-CILANTRO SALSA
Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at as a daily special. It always sold out! I hope that you will try this recipe, it is a hit if you enjoy fish tacos!
Provided by Chef Shelley Pogue
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 4
Number Of Ingredients 21
Steps:
- Stir together the chipotle chile powder, garlic powder, salt, and cracked black pepper in a shallow bowl. Brush the tilapia fillets with the canola oil, and press into the spice mixture to coat, and set aside. Make the salsa by stirring together the mango, jalapeno, red onion, 1 clove garlic, cilantro, and lime juice in a separate bowl, and set aside. Make the aioli by stirring together the chipotle puree, 1 clove garlic, and mayonnaise in a small bowl, and set aside.
- Bring the black beans and 2 cloves of garlic to a simmer in a saucepan with a pinch of salt. Cover, and cook over low heat for 20 minutes. Meanwhile, heat a large skillet over medium-high heat, and cook the tilapia until opaque in the center, and crispy on both sides, about 7 minutes. Heat the tortillas in a skillet over medium heat, and keep warm.
- To serve, place the tortillas on a plate, spoon on some Spanish rice and black beans. Top with some of the coleslaw mix, hot tilapia, and a spoonful of the mango-cilantro salsa. Top with a dollop of chipotle aioli to serve.
Nutrition Facts : Calories 755.8 calories, Carbohydrate 94.7 g, Cholesterol 52.1 mg, Fat 32.2 g, Fiber 9.9 g, Protein 35.3 g, SaturatedFat 3.9 g, Sodium 2500.9 mg, Sugar 9.1 g
Tips:
- Choose the right cut of beef: For tacos, you want a cut of beef that is flavorful and tender. Some good options include flank steak, skirt steak, or chuck roast.
- Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with olive oil, lime juice, garlic, and cumin is a good place to start.
- Cook the beef properly: Be careful not to overcook the beef, as this will make it tough. For flank steak or skirt steak, cook over high heat for a few minutes per side. For chuck roast, cook in a slow cooker or braise in the oven until it is fall-apart tender.
- Make a flavorful salsa: The salsa is an important part of any taco, so make sure to use fresh, flavorful ingredients. A good mango salsa recipe is included in the article.
- Assemble the tacos: When assembling the tacos, start with a warm tortilla. Add the beef, salsa, and any other desired toppings, such as lettuce, tomato, onion, or cheese. Serve immediately.
Conclusion:
Beef tacos are a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and preparation, you can make beef tacos that are sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give beef tacos a try.
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