Best 3 Beef Taco Rice Skillet Recipes
Indulge in a culinary adventure with our tantalizing Beef Taco Rice Skillet, a delectable one-pan dish that harmonizes bold Mexican flavors with the comfort of a hearty rice dish. This skillet is a symphony of savory ground beef, perfectly seasoned with a blend of zesty taco spices, nestled amidst fluffy rice and a medley of crisp vegetables. Each bite is a fiesta of flavors, enhanced by the vibrant salsa, creamy sour cream, and a sprinkle of tangy cheese. The recipe includes variations for a flavorful vegetarian option and a spicy kick for those who love their food with a little extra heat. Get ready to embark on a taste bud journey with our Beef Taco Rice Skillet and its scrumptious variations!
Here are our top 3 tried and tested recipes!
BEEF TACO RICE SKILLET
Mexican skillet dinner ready in 30 minutes! Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and whole kernel corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
- Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 4 g, TransFat 1 g
EASY BEEF TACO SKILLET
Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.
Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.
BEEF TACO RICE SKILLET
If you are lucky enough to have leftovers, wrap tham up in a flour tortilla to serve for lunch the next day.
Provided by looneytunesfan
Categories One Dish Meal
Time 19m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef in 10 inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover and let stand 8 minutes.
- Fluff rice mixture with fork; sprinkle with cheese. Cover and let stand 1 to 2 minutes or until cheese is melted.
- Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.
Nutrition Facts : Calories 394.2, Fat 14.5, SaturatedFat 5.5, Cholesterol 61.7, Sodium 952.7, Carbohydrate 45.6, Fiber 4.7, Sugar 3.6, Protein 22.2
Tips:
- To save time, use pre-cooked rice or microwaveable rice pouches.
- For a vegetarian version, replace the beef with black beans, or tofu.
- Add a can of corn or black beans to the skillet for extra vegetables.
- Top the rice skillet with your favorite taco toppings, such as salsa, sour cream, guacamole, and cheese.
- Serve the rice skillet with a side of tortilla chips or bread.
Conclusion:
Beef taco rice skillet is a quick and easy meal that is perfect for busy weeknights. It is a one-pot meal that is made with simple ingredients. The beef taco rice skillet is a delicious and flavorful dish that can be enjoyed by people of all ages. It is also a versatile dish that can be customized to your liking.
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