Best 2 Beef Taco Lasagna Recipes
Indulge in a delightful fusion of Mexican and Italian flavors with our irresistible Beef Taco Lasagna! This tantalizing dish combines the classic lasagna structure with a flavorful taco filling, creating a symphony of textures and tastes. Layers of tender lasagna noodles, seasoned ground beef, a zesty taco sauce, a blend of melted cheeses, and a crispy tortilla chip topping come together to create a culinary masterpiece. Experience the perfect balance of savory, tangy, and cheesy flavors in every bite. Prepare to embark on a taste adventure like no other with our Beef Taco Lasagna. Additionally, discover variations of this delectable recipe, including a vegetarian version featuring black beans and a creamy Poblano sauce, a spicy chipotle chicken filling, and a unique breakfast lasagna made with chorizo, eggs, and salsa.
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BEEF TACO LASAGNA
This recipe makes two big pans. Freeze one or both to enjoy later. -Stacey Compton, Toledo, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (8 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. In a small bowl, combine egg whites and ricotta cheese. Drain noodles., In each of two 13x9-in. baking dishes, layer 4 noodles, 2/3 cup ricotta mixture, half the beef mixture and 1-1/3 cups cheddar cheese. Top each with 4 noodles, 2/3 cup ricotta mixture, 1-1/3 cups salsa and 1-1/3 cups cheese. For final layer, top each with 4 noodles, 2/3 cup ricotta mixture, 1-1/3 cups salsa and 1-1/3 cups cheese., Bake, uncovered, 35-40 minutes or until heated through. Let stand for 10 minutes before cutting. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake lasagna as directed, increasing time as necessary to heat through and for a thermometer to read 165°.
Nutrition Facts : Calories 545 calories, Fat 26g fat (17g saturated fat), Cholesterol 109mg cholesterol, Sodium 1198mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 1g fiber), Protein 35g protein.
BEEF TACO LASAGNA
Make and share this Beef Taco Lasagna recipe from Food.com.
Provided by looneytunesfan
Categories Meat
Time 1h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles according to package directions.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning.
- In a small bowl, combine egg whites and ricotta cheese.
- Drain noodles.
- In each of two 13-in. x 9-in. x 2-in. baking dishes, layer four noodles, 3/4 cup ricotta mixture, half of the beef mixture and 1-1/3 cups cheddar cheese. Top each with four noodles, 3/4 cup ricotta mixture, 1-1/2 cups salsa and 1-1/3 cups cheese. Repeat.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 35-40 minutes or until heated through. Let stand for 10 minutes before cutting.
- Yield: 2 casseroles (8 servings each).
- To use frozen casserole: Thaw in the refrigerator for 8 hours. Bake as directed.
Nutrition Facts : Calories 586.3, Fat 32.2, SaturatedFat 18.9, Cholesterol 124.4, Sodium 1318.2, Carbohydrate 35.8, Fiber 3.3, Sugar 4.8, Protein 38.3
Tips:
- Choose the right lasagna noodles: For this recipe, it is best to use oven-ready lasagna noodles. This will save you time and effort, as you won't have to pre-cook the noodles before assembling the lasagna.
- Brown the beef well: Browning the beef is an important step in this recipe, as it will help to develop the flavor of the lasagna. Make sure to brown the beef over medium-high heat until it is evenly browned on all sides.
- Use a flavorful taco seasoning: The taco seasoning is what will give this lasagna its authentic Mexican flavor. Be sure to use a good quality taco seasoning, or make your own using your favorite spices.
- Don't skimp on the cheese: Cheese is an essential ingredient in lasagna, and this recipe is no exception. Use a blend of mozzarella and cheddar cheese for a creamy, flavorful lasagna.
- Let the lasagna rest before serving: After the lasagna has baked, let it rest for 10-15 minutes before slicing and serving. This will help the lasagna to set and make it easier to cut.
Conclusion:
Beef taco lasagna is a delicious and easy-to-make meal that is perfect for busy weeknights. It is a great way to use up leftover taco meat, and it is sure to be a hit with the whole family. With its bold Mexican flavors and creamy cheese filling, this lasagna is sure to become a new favorite. So next time you're looking for a quick and easy dinner idea, give this beef taco lasagna a try. You won't be disappointed!
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