Best 2 Beef Taco Chili Recipes

**Savory Beef Taco Chili: A Flavorful Fusion of Classic Comfort and Mexican Delight**

Indulge in the ultimate comfort food experience with our tantalizing beef taco chili, a culinary masterpiece that seamlessly blends the hearty flavors of classic chili with the vibrant zest of Mexican spices. This delectable dish promises an explosion of taste in every bite, featuring tender beef simmered in a rich and flavorful chili base, complemented by an array of fresh and aromatic ingredients. As you savor each spoonful, the harmonious blend of chili peppers, cumin, oregano, and garlic tantalizes your palate, leaving you craving more. Accompany this chili with an assortment of toppings like shredded cheese, sour cream, diced avocado, and chopped cilantro to elevate its taste even further. Prepare to embark on a culinary adventure that will satisfy your cravings and leave you feeling warm and content.

Let's cook with our recipes!

BEEF TACO CHILI

Beef Taco Chili image

This one of my husband's absolute favorite dishes. It was also voted Best Chili in our county's autumn Harvest Festival. If you like less broth, use just 1-3/4 cups water and 1-1/2 tsp. bouillon. -Dana Beery, Ione, Washington

Provided by Taste of Home

Categories Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 16

Ingredients

1 pound ground beef
1 medium onion, chopped
2-1/2 cups water
2 cans (15 ounces each) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 cans (8 ounces each) tomato sauce
2-1/2 teaspoons beef bouillon granules
2 garlic cloves, minced
1 envelope taco seasoning
2 tablespoons chili powder
2 teaspoons dried oregano
2 teaspoons baking cocoa
1-1/2 teaspoons ground cumin
1 teaspoon Louisiana-style hot sauce
1/2 teaspoon pepper
Optional toppings: Sour cream, tortilla strips and sliced jalapenos

Steps:

Cook beef and onion in a large skillet over medium heat until meat is no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients., Cover and cook on low for 7-9 hours or until heated through. Serve with toppings if desired.

Nutrition Facts : Calories 337 calories, Fat 11g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 1657mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 10g fiber), Protein 23g protein.

BEEF ESSENTIALS: SPICY CHILI TACO MEAT

Beef Essentials: Spicy Chili Taco Meat image

We had a Mexican Sunday with a big taco bar, and among the usual items, I cooked up some spicy ground beef, shredded chicken, and grilled shrimp. I played about with the taco meat; tried a few new spices, and here you go... Another taco meat recipe that is Easy/Peasy to make. At least that is my story and I am sticking to...

Provided by Andy Anderson !

Categories Beef

Time 40m

Number Of Ingredients 17

Ingredients

PLAN/PURCHASE
THE ONIONS
1 tsp grapeseed oil, or other non-flavored variety
1/2 medium yellow onion, chopped finely
THE MEAT
1 lb ground beef, lean variety
12 oz beef stock, not broth
THE SPICES
1 Tbsp chili powder, i like it hot
2 tsp ground cumin
2 tsp dried oregano, ground (if you have mexican oregano, use it)
2 tsp dehydrated onions, ground
1 tsp white pepper, freshly ground
1 tsp smoked paprika
1/4 tsp cayenne pepper, or to taste
1/4 tsp garlic powder
1 pinch salt, kosher variety, fine grind

Steps:

1. PREP/PREPARE
2. There are a lot of chili spice mixes out there; this is the one I used: https://www.justapinch.com/recipes/sauce-spread/seasoning-mix/autumn-winter-essentials-chili-chili-spice-mix.html?r=8
3. To make this recipe easier, put all the dried spices into a single bowl, and then just dump them in, when needed. Easy/Peasy.
4. Gather your ingredients (mise en place).
5. Finely chop up the onion.
6. Add the oil to a skillet over medium heat, then add the chopped onions.
7. Stir until they soften, about 3 - 5 minutes.
8. Add the ground beef and begin to break it up using a wooden spoon.
9. Continue to break up the beef for another 3 - 5 minutes.
10. Toss in all the dry spices.
11. Stir to combine with the beef, about 3 - 5 minutes.
12. Add the beef stock and lower the heat to a simmer.
13. Stir and allow the stock to reduce until the mixture begins to thicken, about 8 - 10 minutes.
14. PLATE/PRESENT
15. Serve on tacos or whatever way you prefer. Enjoy.
16. Keep the faith, and keep cooking.

Tips for Making Beef Taco Chili:

Choose the right beef: Chuck roast or ground beef are both good options. Chuck roast is a tougher cut of meat, but it has more flavor. Ground beef is leaner and cooks more quickly.
Brown the beef well: Browning the beef adds flavor and helps to prevent it from becoming tough.
Use a variety of spices: Chili powder, cumin, and oregano are all essential spices for chili. You can also add other spices, such as paprika, cayenne pepper, or garlic powder, to taste.
Use a good quality canned tomatoes: Canned tomatoes are a key ingredient in chili. Choose a brand that you like the taste of.
Simmer the chili for at least 30 minutes: This allows the flavors to meld and develop.
Serve the chili with your favorite toppings: Shredded cheese, sour cream, and diced onions are all popular toppings for chili.
Conclusion:
Beef taco chili is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is also a great way to use up leftover beef. With a few simple tips, you can make a pot of chili that your family and friends will love.