Best 2 Beef Sweet Potato Curry Recipes

Indulge in a culinary journey with our delectable Beef Sweet Potato Curry, a harmonious blend of flavors that will tantalize your taste buds. This hearty dish is not only a symphony of spices, but also a symphony of textures, with tender beef, soft sweet potatoes, and a creamy coconut sauce.

But our culinary adventure doesn't stop there. We have carefully curated a collection of tantalizing recipes to satisfy every palate. From the classic comfort of Beef Stroganoff to the vibrant flavors of Thai Beef Salad, our recipes offer a world of culinary exploration.

Embrace the rich and robust flavors of Beef Rendang, a traditional Indonesian dish where beef is slow-cooked in a fragrant blend of spices and coconut milk. Experience the smoky and succulent taste of Grilled Korean BBQ Beef, where marinated beef is grilled to perfection and served with a variety of dipping sauces.

Transport yourself to the vibrant streets of Thailand with our Thai Beef Salad, a refreshing and aromatic dish featuring tender beef, crisp vegetables, and a zesty dressing. Satisfy your comfort food cravings with our classic Beef Stroganoff, where tender beef is simmered in a creamy mushroom sauce, served over egg noodles.

Each recipe is carefully crafted to ensure that you have a delightful and memorable culinary experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with our Beef Sweet Potato Curry and its accompanying recipes. Let your kitchen be filled with the enticing aromas and flavors of these delectable dishes.

Let's cook with our recipes!

BEEF, SUMMER SQUASH AND SWEET POTATO CURRY

Beef, Summer Squash and Sweet Potato Curry image

Mouth-watering beef, summer squash and sweet potato curry ready in just 30 minutes! Hearty beef skillet perfect for dinner!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 cup uncooked regular long-grain white rice
2 cups water
1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 tablespoon grated gingerroot
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon salt
1 large sweet potato, peeled, cut into 1/2-inch cubes (3 cups)
1 can (14.5 oz) diced tomatoes, undrained
1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
2 medium zucchini, cut in half lengthwise, then cut crosswise into 1/2-inch slices (2 cups)
1/2 cup plain yogurt

Steps:

Cook rice in water as directed on package. Meanwhile, in 12-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked and onion is tender; drain.
Add gingerroot, curry powder, cumin and salt to skillet; cook 1 minute, stirring occasionally. Stir in sweet potato, tomatoes and broth. Heat to boiling; reduce heat. Cover; simmer 10 minutes or until potato is almost tender. Stir in zucchini. Cover; cook 5 to 10 minutes longer or until potato and zucchini are just tender.
Serve beef mixture over rice. Top each serving with about 1 tablespoon yogurt.

Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 50 mg, Fiber 4 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 11 g, TransFat 1/2 g

BEEF & SWEET POTATO CURRY

Beef & Sweet Potato Curry image

I found this recipe on the internet. I enjoyed it tremendously. I was asked to post the recipe so here it is. Preparation and cooking time I gave are appropriate because I didn't time it when I cooked this dish.

Provided by daisygrl64

Categories Meat

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

2 lbs beef stew meat
3/4 teaspoon salt (or more according to your taste)
1 teaspoon turmeric
2 tablespoons vegetable oil
2 small onions, finely chopped
5 garlic cloves, minced
1 teaspoon ginger, minced
1 teaspoon cumin
2 teaspoons curry powder
1 tablespoon coriander
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon cardamom
1 tablespoon fresh cilantro
2 large sweet potatoes, peeled, diced into 1/2 inch pieces
4 cups water

Steps:

In a bowl, mix beef, salt and turmeric. Heat oil in a pot on medium heat.
Add onion, garlic and ginger and saute 3 minute
Add the beef mix and spices and saute 5 minute
Add the water, cover and simmer until beef tender.
Add potatoes and simmer another 20 minute.
Serve over top of rice or as a stew with Nana bread.
Note: If your curry is a bit on the bitter side, add a pinch of sugar (or more to your liking) when adding the sweet potatoes.

Tips:

Prep your ingredients: Dice the beef, sweet potatoes, and onions into uniform pieces for even cooking.
Use a large pot or Dutch oven: This will give you plenty of room to stir and cook the ingredients without overcrowding.
Brown the beef: Browning the beef adds flavor and helps to prevent it from becoming tough.
Add the aromatics: Onions, garlic, and ginger add depth of flavor to the curry. Cook them until they are softened and fragrant.
Use a good quality curry powder: Curry powder is the key ingredient in this dish, so choose one that you like the flavor of.
Add the coconut milk and broth: Coconut milk adds a creamy richness to the curry, while broth helps to thin it out and add flavor.
Simmer until the beef and sweet potatoes are tender: This will take about 30 minutes.
Stir in the spinach: Spinach adds a pop of color and nutrients to the curry.
Serve with rice or naan: Curry is traditionally served with rice or naan, which are both great for soaking up the flavorful sauce.

Conclusion:

This beef and sweet potato curry is a delicious and easy-to-make weeknight meal. It's packed with flavor and nutrients, and it's a great way to use up leftover beef. Serve it with rice or naan and a side of your favorite chutney or raita.