Best 2 Beef Stuffed Onions Recipes

Indulge in a culinary journey with our tantalizing beef-stuffed onions, a harmonious blend of flavors that will delight your taste buds. These hearty and flavorful creations are a symphony of textures, combining the savory richness of ground beef with the caramelized sweetness of onions. Each juicy, tender bite offers a delightful surprise, as the succulent filling bursts with a savory explosion of herbs and spices. Discover three enticing variations of this classic dish: a classic version featuring succulent ground beef, a tantalizing Mexican-inspired rendition bursting with bold flavors, and a vegetarian delight showcasing the versatility of this culinary masterpiece. Prepare to embark on a sensory adventure as you savor each delectable bite of beef-stuffed onions, a true testament to the culinary arts.

Let's cook with our recipes!

CROCKPOT BEEF HEART STUFFED WITH BACON, MUSHROOMS AND ONIONS. RECIPE - (4/5)

Crockpot beef heart stuffed with bacon, mushrooms and onions. Recipe - (4/5) image

Provided by á-170684

Number Of Ingredients 9

Ingredients

1 grass fed beef heart (you can use deer heart)
garlic (as much as you like)
1 onion, chopped
1 leek, chopped
2 cups beef broth + 1/3 c.
1/4 cup olive oil
6 to 10 slices of bacon (thick cut if you can)
8 oz. of fresh mushrooms (please don't use canned mushrooms. fresh is so much better)
olive oil

Steps:

Cook the bacon. Remove from pan and rough chop. Healthy saute the mushrooms, garlic and onions in a frying pan with 1/3 c. beef broth. Add bacon to the mix when veggies are cooked. Clean the heart by trimming off most of the fat and any obvious arteries from the outside. Then stuff all of the frying-pan ingredients into the heart cavity. Really stuff it full and then use toothpicks -- the longer the better -- to hold it together. You can also using cooking twine. Put the stuffed heart in the crock pot along with the broth and olive oil and some more garlic. Cook for 11-12 hours on low. Don't skimp on the cooking time, or else you risk ending up with tough rubbery meat. Mine turned out pretty fantastic. The heart sometimes falls apart because it is so juicy and tender.

BEEF-STUFFED ONIONS

Beef-Stuffed Onions image

I learned to cook at an early age. Instead of relying on recipes, most of my dishes come about from trial and error, including this skillet. We always make this when we go camping.-Clara Honeyager, Mukwonago, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 large sweet onions
1/2 pound ground beef, cooked and drained
1/4 cup soft bread crumbs
1/4 cup condensed nacho cheese soup, undiluted
1/4 cup finely chopped green pepper
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon beef bouillon granules
1/4 cup hot water

Steps:

Cut tops off onions and peel them. Scoop out centers to within 1/4 in. of edge; set shells aside. Chop the removed onion; set aside 1/4 cup (refrigerate remaining onion for another use)., In a bowl, combine the beef, bread crumbs, soup, green pepper, oregano, salt, pepper and chopped onion; mix well. Stuff the onions. Arrange in a 9-in. microwave-safe pie plate. In a small bowl, dissolve bouillon in water. Pour over onions.

Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 13g protein.

Tips:

Choose the right onions: Use large, firm onions like Spanish or Vidalia onions. These onions have a mild flavor and can hold their shape during cooking.
Prepare the onions properly: Cut the tops off the onions and scoop out the centers, leaving about 1/2 inch of flesh around the edges. This will create a cavity for the stuffing.
Make a flavorful beef stuffing: The key to a delicious beef stuffed onion is the stuffing. Use high-quality ground beef and season it with your favorite herbs and spices. You can also add vegetables like mushrooms, peppers, or carrots to the stuffing.
Stuff the onions tightly: Once you've made the stuffing, spoon it into the prepared onions, packing it in tightly. This will help the onions hold their shape during cooking.
Bake or braise the onions: You can bake or braise the stuffed onions. Baking is a good option if you want a crispy outer layer. Braising is a good option if you want a more tender and flavorful onion.
Serve with your favorite sides: Beef stuffed onions are a hearty and flavorful dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, or a simple salad.

Conclusion:

Beef stuffed onions are a classic comfort food dish that is easy to make and always a hit with family and friends. With a flavorful beef stuffing and a crispy outer layer, these onions are a delicious and satisfying meal. So next time you're looking for a hearty and flavorful dish, give beef stuffed onions a try.