Best 2 Beef Stuffed French Bread Recipes
Indulge in a culinary delight with our tantalizing beef stuffed French bread recipes! These savory creations combine the richness of seasoned ground beef with the crispy texture of French bread, resulting in a symphony of flavors that will tantalize your taste buds. From classic recipes with a touch of nostalgia to innovative twists bursting with bold ingredients, our collection offers a diverse range of options to satisfy every palate. Discover the art of preparing this iconic dish with our easy-to-follow instructions, ensuring a perfect balance of flavors and textures in every bite. Whether you prefer a traditional or adventurous approach, our curated recipes will guide you in crafting a masterpiece that will impress family and friends alike.
Here are our top 2 tried and tested recipes!
BEEF-STUFFED FRENCH BREAD
"My husband, David, loves the tasty Beef-Stuffed French Bread. Its cheesy filling goes together in a jiffy.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut off top of bread. Carefully hollow out bottom of loaf, leaving a 1/2-in. shell. Cut removed bread into small cubes; set aside. In a skillet, brown beef; drain. Add soup, green pepper, celery, Worcestershire sauce, salt and pepper. Cook and stir 3-4 minutes. Stir in the reserved bread cubes. Spread into bread shell; top with cheese. Replace bread top. Place on an ungreased baking sheet. Bake at 350° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 658 calories, Fat 24g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1691mg sodium, Carbohydrate 71g carbohydrate (10g sugars, Fiber 5g fiber), Protein 37g protein.
FRENCH BREAD STUFFED WITH BEEF
A wonderful lady in Spanish Fork, Utah shared this recipe with me-it fed her large farm family, and now I serve it to my family and friends. Using Colorado beef and an Idaho potato makes this hearty sandwich a real Western meal! If you have a leftover baked potato from dinner, this is a perfect way to use it.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; cover and simmer for 10 minutes., Meanwhile, cut the loaf of bread in half lengthwise. Hollow out bottom of loaf, leaving a 3/4-in. shell; set aside. Place the removed bread in a blender; cover and process until crumbled. Add 1 cup of crumbs to beef mixture (save remaining crumbs for another use). Stir in cheese. , Spoon beef mixture into bread shell; replace bread top. Wrap in heavy-duty foil; place on a baking sheet. Bake at 350° for 20 minutes. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 369 calories, Fat 13g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 790mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the fillings, such as a French baguette or a sourdough loaf.
- Make sure the beef is cooked through: Use a meat thermometer to ensure that the beef is cooked to an internal temperature of 165°F (74°C).
- Don't overstuff the bread: The bread should be filled, but not so tightly packed that it bursts open.
- Use a variety of cheeses: Different cheeses will give the filling a more complex flavor. Try using a combination of sharp cheddar, mozzarella, and Parmesan.
- Add some vegetables: Vegetables will add a bit of freshness and crunch to the filling. Try using sautéed onions, mushrooms, or bell peppers.
- Don't forget the herbs: Herbs will add a lot of flavor to the filling. Try using fresh parsley, thyme, or rosemary.
- Serve with your favorite dipping sauce: Beef stuffed French bread is delicious served with a variety of dipping sauces, such as marinara sauce, cheese sauce, or horseradish sauce.
Conclusion:
Beef stuffed French bread is a delicious and easy-to-make appetizer or main course. It's perfect for parties or potlucks, and it's always a hit with guests. With a little planning and preparation, you can make a beef stuffed French bread that is sure to impress everyone.
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