Best 3 Beef Stuffed Crescents Recipes
Indulge in a delightful culinary journey with our tantalizing Beef Stuffed Crescents, a perfect blend of savory flavors and flaky pastry. Featuring a combination of seasoned ground beef, aromatic vegetables, and a touch of tangy cream cheese, these crescents offer a symphony of textures and tastes that will leave you craving more. Perfectly golden brown and bursting with savory fillings, these irresistible pastries are ideal for any occasion, from casual brunches to elegant dinner parties. Discover the step-by-step guide to crafting these mouthwatering crescents, along with variations such as Spinach and Feta Crescents, Chicken and Veggie Crescents, and Ham and Cheese Crescents. Get ready to impress your loved ones with these versatile and delectable treats that are sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BEEF-STUFFED CRESCENTS
My family loves these hearty appetizers year-round...not just during the Christmas season. -Alene Knesel, Northome, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 32 appetizers.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside. , Unroll crescent dough and separate into triangles. Cut each in half lengthwise, forming two triangles. Place 1 tablespoon beef mixture along the wide end of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 86 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 181mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BEEF-STUFFED CRESCENTS
Steps:
- In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375° for 11-14 minutes or until golden brown. Serve warm.
BEEF-STUFFED CRESCENTS RECIPE - (4.5/5)
Provided by june
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and chilies over medium heat until the meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate the crescent dough into 24 triangles. Place 1 tbsp of beef mixture along the short end of each triangle; carefully roll up. Place point side down 2 in. apart on ungreased baking sheets. Bake at 375 degrees for 11-14 minutes or until golden brown. Serve warm.
Tips:
- To make the crescents easier to work with, thaw them according to the package directions and let them come to room temperature for about 30 minutes before filling and baking.
- If you don't have steak seasoning, you can use a combination of salt, pepper, garlic powder, and onion powder.
- For a cheesier crescent, add a slice of your favorite cheese to the center of the crescent before adding the beef mixture.
- If you like your crescents extra crispy, bake them for an additional 2-3 minutes.
- Serve the crescents with your favorite dipping sauce, such as ranch dressing or ketchup.
Conclusion:
Beef stuffed crescents are a delicious and easy appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover steak. With just a few simple ingredients, you can make these tasty treats in no time. So next time you're looking for a quick and easy snack, give beef stuffed crescents a try. You won't be disappointed!
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