Best 3 Beef Stuffed Cabbage Rolls Recipes
Indulge in the culinary delight of stuffed cabbage rolls, a comforting and hearty dish that has been enjoyed for centuries. These rolls, also known as golubtsi or sarma, consist of tender cabbage leaves wrapped around a savory filling of ground beef, rice, vegetables, and aromatic herbs. Originating from Eastern Europe, this dish has spread its charm across the globe, with variations found in many cultures. Whether you prefer the classic beef-stuffed cabbage rolls, the tangy vegetarian version, or the unique seafood-stuffed rolls, this article presents a collection of delectable recipes that cater to diverse tastes and preferences. Get ready to embark on a culinary journey that will leave your taste buds satisfied and your heart warm.
Here are our top 3 tried and tested recipes!
BEEF STUFFED CABBAGE ROLLS
We have been making this dish in my family since I was a little girl. Mother served it with corn bread fritters-I like to serve it with corn bread muffins.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Remove core from cabbage. Steam 12 large outer leaves until limp. Drain well. , In a bowl, combine ground beef, rice, onion, egg and seasonings; mix well. Put about 1/3 cup meat mixture on each cabbage leaf. Fold in sides, starting at an unfolded edge, and roll up leaf completely to enclose filling. Repeat with remaining leaves and filling. Place rolls in a large skillet or Dutch oven. , Combine tomato sauce, brown sugar, water and lemon juice or vinegar; pour over cabbage rolls. Cover and simmer for 1 hour, spooning sauce over rolls occasionally during cooking.
Nutrition Facts : Calories 268 calories, Fat 11g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 423mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 5g fiber), Protein 20g protein.
BEEF & RICE STUFFED CABBAGE ROLLS
This recipe is special to me because it's an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. -Lynn Bowen, Geraldine, Alabama
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut., In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up., Place 6 rolls in a 4- or 5-qt. slow cooker, seam side down. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.
Nutrition Facts : Calories 204 calories, Fat 7g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 446mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
BEEF STUFFED CABBAGE ROLLS IN A RED WINE TOMATO SAUCE RECIPE - (4/5)
Provided by á-3213
Number Of Ingredients 18
Steps:
- Preheat oven to 375. Cabbage: Fill a large soup pot with water. Add 12-15 large cabbage leaves. Cook for 2-3 minutes. Remove and let dry. Reserve 1 to 2 cups of the cabbage cooking water. Sauce: heat the olive oil over med-high. Add the onion, garlic and bell pepper. Cook for about 3 minutes, or until the vegetables begin to brown and soften. Remove half of the vegetables from the pan and place in a glass mixing bowl. (This is for the filling.) Back to the skillet, add the tomatoes and wine. Cook, stirring often, for 2 to 3 minutes. Add the sugar, salt, and basil. Transfer the sauce to a blender and puree until smooth. Add more cabbage water if you want a thinner sauce. (I used only 1 cup.) Pour the sauce back in the skillet to keep warm. Filling: Add the ground beef and rice to the bowl with the reserved vegetables. Add 2 T. of the finished cabbage roll sauce, hot sauce, salt and pepper. Use a fork or your clean hands to mix the filling well. Assembly: First spoon about 1/4 c. of the tomato sauce into a 5 qt dutch oven and spread it over the bottom of the pan. Place a cabbage leaf on the counter top with the inside facing up and put about 1/4 c. of the filling towards the stem end of the leaf. You will have to judge how much filling to use. Just ensure that it isn't so much that it squeezes out the side. Fold in both sides and starting with the stem end, roll the leaf around the filling. Place side-seam down in the dutch oven. repeat the process with the remaining leaves. Pour the sauce over the cabbage rolls, and cover the pot with the lid. Bake for 50-60 minutes, or until the cabbage has softened and the meat is cooked through and no longer pink.
Tips:
- Choose the right cabbage. Look for a head of cabbage that is firm and has tightly packed leaves. Avoid heads that are loose or have brown or wilted leaves.
- Blanch the cabbage leaves before assembling the rolls. This will make them more pliable and easier to roll. To blanch the leaves, bring a large pot of salted water to a boil. Drop the cabbage leaves in the boiling water for about 1 minute, or until they are wilted. Remove the leaves from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
- Use a variety of fillings. The classic beef and rice filling is delicious, but you can also try other fillings, such as pork, lamb, or turkey. You can also add vegetables to the filling, such as carrots, celery, or onions.
- Cook the cabbage rolls until they are tender. The cooking time will vary depending on the size of the cabbage rolls and the type of filling you are using. Generally, the cabbage rolls should be cooked for at least 30 minutes, or until the filling is cooked through and the cabbage leaves are tender.
- Serve the cabbage rolls with your favorite sauce. A simple tomato sauce or a creamy mushroom sauce are both delicious options.
Conclusion:
Beef stuffed cabbage rolls are a delicious and hearty meal that is perfect for a cold winter day. They are also relatively easy to make, and they can be made ahead of time. So next time you are looking for a comforting and satisfying meal, give beef stuffed cabbage rolls a try.
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