Best 5 Beef Stroganoff Sandwich Recipes
Indulge in the rich flavors of Beef Stroganoff Sandwich, a culinary masterpiece that combines tender beef, creamy mushroom sauce, and toasted bread. This sandwich is perfect for a quick and satisfying lunch or dinner. And it's easily customizable to suit your taste preferences.
If you're a fan of classic comfort food, you'll love the traditional Beef Stroganoff Sandwich recipe. With its slow-cooked beef, sautéed mushrooms, and velvety sauce, this sandwich is sure to warm your soul. Craving something a little more adventurous? Try the Spicy Beef Stroganoff Sandwich. This version features a zesty kick from chili peppers and cayenne pepper, adding an extra layer of flavor. Loaded with tender beef, sautéed onions, and a creamy, flavorful sauce, this sandwich will satisfy your hunger and tantalize your taste buds. Looking for a vegetarian alternative? The Vegetarian Beef Stroganoff Sandwich has you covered. This plant-based dish features hearty mushrooms, bell peppers, and zucchini, coated in a rich and creamy sauce. And for a quick and easy option, check out the Quick and Easy Beef Stroganoff Sandwich. Made with pre-cooked beef and a simple sauce, this sandwich is perfect for busy weeknights. No matter which recipe you choose, you're in for a treat. So grab your favorite bread, and let's get cooking!
BEEF STROGANOFF SANDWICH
This filling sandwich was a winner in our local beef cook-off several years ago. It's always been one of my favorites.-Julie Terstriep, Industry, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper. , Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. , Bake at 350° for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Nutrition Facts : Calories 573 calories, Fat 37g fat (19g saturated fat), Cholesterol 113mg cholesterol, Sodium 835mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 31g protein.
BEEF STROGANOFF SANDWICH
Make and share this Beef Stroganoff Sandwich recipe from Food.com.
Provided by Martini Guy
Categories Lunch/Snacks
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet brown ground beef and onion, drain.
- Add salt, garlic powder and pepper.
- Butter both halves of the bread and place on a baking sheet.
- Remove meat mixture from heat and stir in sour cream.
- Spoon on to the bread.
- Sprinkle with tomatoes, green pepper and cheese.
- Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
- Longer for crispier bread.
- Slice into squares and serve.
BEEF STROGANOFF SANDWICH
Good sandwich for lunch, dinner, or cut smaller as an appetizer. Great for those cold nights with a bowl of soup or chili. Great for potlucks, casual get-togethers, and superbowl parties.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, brown ground beef and onion, drain.
- Add salt, garlic powder and pepper.
- Cut bread lengthwise in half; butter both halves and place on a baking sheet.
- Remove meat mixture from heat; stir in sour cream.
- Spoon onto bread.
- Sprinkle with tomatoes, green peppers, and cheese.
- Bake at 350 degrees for 20 minutes or until the cheese is melted.
- Bake longer for crispier bread.
OPEN-FACED BEEF STROGANOFF SANDWICH
My mother-in-law & I stumbled across this recipe a number of years ago. Although we both love beef stroganoff we couldn't decide if it would make a good sandwich or not and if this was worth trying. And now we are so glad we did! You can use regular hamburger buns or if you prefer a harder bread, thickly slice a sourdough...
Provided by Donna Blocker
Categories Sandwiches
Time 50m
Number Of Ingredients 7
Steps:
- 1. Brown the hamburger, chopped onions, salt & pepper. Drain well.
- 2. Lay out the buns, face up, on a cookie sheet, using both the top & bottom pieces. Or if you prefer the harder bread, cut it into 1-inch slices and lay them on a cookie sheet. Lightly butter each piece of bread.
- 3. Stir the sour cream in to the meat mixture and then spoon onto the bread. Sprinkle with the cheese. Bake at 350 for about 20 minutes or until the cheese is melted.
BEEF STROGANOFF SANDWICH
Steps:
- 1. In a skillet, brown ground beef and onion. Drain.
- 2. Add salt, garlic powder and pepper.
- 3. Cut bread lengthwise in half; butter both halves and place on baking sheet.
- 4. Remove meat mixture from the heat; stir in sour cream.
- 5. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
- 6. Bake at 350 for 20 minutes or until the cheese is melted (bake longer for crispier bread).
Tips:
- For the best results, use a good quality steak that is tender and flavorful. Sirloin, ribeye, or flank steak are all good choices.
- Be sure to slice the steak against the grain. This will help to make it more tender.
- Don't overcook the steak. It should be cooked to medium-rare or medium, depending on your preference.
- Use a good quality bread for the sandwiches. A hearty bread, such as sourdough or French bread, will hold up well to the fillings.
- Be generous with the toppings. The more toppings you use, the more flavorful the sandwiches will be.
- Serve the sandwiches immediately. They are best when they are hot and fresh.
Conclusion:
Beef stroganoff sandwiches are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover steak. With a few simple ingredients, you can create a flavorful and satisfying sandwich that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #main-dish #side-dishes #beef #eggs-dairy #vegetables #oven #easy #beginner-cook #potluck #finger-food #kid-friendly #picnic #cheese #dietary #sandwiches #comfort-food #meat #taste-mood #to-go #equipment #presentation
You'll also love
