Best 2 Beef Stroganoff Over Buttered Noodles Recipes
Indulge in the delectable flavors of Beef Stroganoff, a classic dish that combines tender beef, creamy sauce, and hearty noodles. Originating from Russia, this culinary masterpiece has captivated taste buds worldwide. Our recipe collection features three variations of Beef Stroganoff, each offering a unique twist on this beloved dish.
1. **Classic Beef Stroganoff:** Experience the timeless flavors of traditional Beef Stroganoff, featuring tender beef sautéed with mushrooms, onions, and garlic in a rich and creamy sauce. Served over buttered noodles, this classic recipe is sure to satisfy your cravings.
2. **Slow Cooker Beef Stroganoff:** For those who prefer a hands-off approach, our Slow Cooker Beef Stroganoff is the perfect solution. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is fall-apart tender beef smothered in a luscious sauce, perfect for a cozy family meal.
3. **One-Pot Beef Stroganoff:** If you're short on time or prefer a simplified cleanup, our One-Pot Beef Stroganoff is the way to go. This quick and easy recipe cooks everything in one pot, making it a breeze to prepare and clean up. Enjoy a flavorful and hassle-free Beef Stroganoff experience.
No matter your preference, our collection of Beef Stroganoff recipes has something for everyone. From the classic to the contemporary, these dishes are sure to tantalize your taste buds and leave you craving more.
BEEF STROGANOFF OVER BUTTERED NOODLES
Posted for a cooking game where chefs travel the world by cooking recipes from different countries. From Tyler Florence.
Provided by Lynette !
Categories Beef
Time 3h25m
Number Of Ingredients 16
Steps:
- 1. Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.
- 2. In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.
- 3. When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.
- 4. Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.
BEEF STROGANOFF OVER BUTTERED NOODLES
Number Of Ingredients 0
Steps:
- Heat the beef stock with the carrot, 3 thyme sprigs, and bay leaf. Pat the beef dry and season it with salt and pepper. Heat 3 tablespoons oil in a large heavy bottomed skillet over high heat. Fry the meat in batches so that it is browned on all sides. Lower the heat to medium and return all the meat to the pot. Add the onions and cook until they are soft, about 5 minutes. Pour in the cognac and cook until the alcohol has burned off, about 5 minutes. Add the beef stock, discarding the carrot, thyme sprigs, and bay leaf. Cook, partially covered, over a very low flame for 1 1/2 to 2 hours.In a large skillet over medium heat, melt 3 tablespoons butter in the remaining 3 tablespoons olive oil. Add the mushrooms, garlic, and remaining 3 thyme sprigs and cook until the mushrooms are browned and cooked through. Remove from heat and set aside.When the meat is done, remove it from the heat and fold in the mushrooms, sour cream, mustard, and parsley. Taste and adjust the seasoning with salt and pepper.Meanwhile, cook the noodles in a large pot of boiling, salted water until tender. Drain the noodles well, toss with the remaining 2 tablespoons butter, and season with salt and pepper. Serve the stroganoff over the noodles; garnish with more sour cream and chopped parsley.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 561
Tips:
- For the best results, use a good quality beef broth. You can make your own or use a store-bought brand.
- If you don't have sour cream, you can use plain yogurt instead.
- To make the dish more flavorful, use a variety of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- If you don't have egg noodles, you can use any other type of pasta, such as fettuccine or penne.
- Serve the beef stroganoff immediately over buttered noodles. You can also garnish it with fresh parsley or chives.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. It is perfect for a weeknight meal or a special occasion. With its rich, creamy sauce and tender beef, beef stroganoff is sure to be a hit with everyone who tries it.
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