Best 4 Beef Stroganoff No Sour Cream Recipes
Beef Stroganoff is a classic Russian dish that has become a beloved comfort food around the world. This delectable dish features tender strips of beef bathed in a rich, creamy sauce, traditionally made with sour cream. However, for those with dietary restrictions or personal preferences, this article presents a collection of tantalizing Beef Stroganoff recipes that offer a delightful twist without the use of sour cream. From a luscious Vegan Beef Stroganoff with cashew cream to a zesty Lemon-Caper Beef Stroganoff, this article caters to a variety of tastes and dietary needs. Dive into the culinary journey and explore the diverse flavors of Beef Stroganoff, all without compromising on the indulgence and satisfaction of this timeless dish.
Let's cook with our recipes!
NO SOUR CREAM BEEF STROGANOFF
I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.
Provided by rachelguerrero1740
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
- In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 17.3 g, Cholesterol 111 mg, Fat 27.6 g, Fiber 2.1 g, Protein 32.4 g, SaturatedFat 10.8 g, Sodium 962.5 mg, Sugar 4.2 g
BEEF STROGANOFF (NO SOUR CREAM)
Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!
Provided by Spammers
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
- Sear the meat on high heat just until browned. Remove.
- Add the water and onion soup mixes to the pan.
- Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
- Thicken with flour if needed.
- Add back the meat and heat thoroughly.
- Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!
EASY BEEF STROGANOFF (WITHOUT SOUR CREAM)
This Easy Beef Stroganoff without Sour cream is the ultimate, perfect comfort food! Tender beef slices are simmered in a rich creamy sauce with mushrooms and a few spices. It has that all-day cooked flavor, but is on the table in 30 minutes!
Provided by Casey Rooney
Categories Dinner Main Course
Time 30m
Number Of Ingredients 16
Steps:
- In a large pot of boiling water, add egg noodles. Cook until al dente, according to package directions.
- While the noodles are boiling, heat one tablespoon oil a large skillet over medium-high heat.
- When oil is hot, add beef to the skillet in a single layer. Cook for 2 minutes on one side without stirring or tossing the meat. You want it to get a nice sear on one side. After 2 minutes, toss meat and cook 1 minute more (it's ok if the meat isn't completely cooked yet). Transfer meat to a plate and cover with foil.
- Turn pan down to medium heat and melt butter. Add onions and cook, stirring occasionally, 2-3 minutes until onions are slightly softened. Then add garlic and mushrooms and cook 2 minutes more. Stir often to make sure garlic doesn't burn.
- In a large measuring cup or small bowl, whisk together beef stock, flour, thyme, Worcestershire sauce and dry mustard (if using). Add mixture to the pan, scraping up any brown bits on the bottom of the pan. Turn heat up a bit and bring to a boil. Cook 3-4 minutes until sauce has thickened.
- Turn to low heat. Add in Greek yogurt and stir to combine. Then, add in reserved beef and all the juices from the plate. Cook 2-3 minutes more, stirring often, until beef is cooked and everything is heated through. Taste and season with salt and pepper if needed.
- At this point, you can either toss your egg noodles right in with the beef and mushroom sauce, or just spoon the mixture over the egg noodles on individual plates. Garnish with fresh parsley or chives, if you like!
Nutrition Facts : Calories 397 kcal, Carbohydrate 14 g, Protein 38 g, Fat 20.6 g, SaturatedFat 9 g, Cholesterol 83 mg, Sodium 1136 mg, Fiber 2 g, Sugar 4.6 g, ServingSize 1 serving
STROGANOFF (WITHOUT SOUR CREAM!)
I statrted making a stroganoff recipe one night and decided to tweak it a little bit... Well I tasted my creation before adding in the normal mixture of sour cream and it tasted amazing without it! Against by better judgement, I still added in the sour cream that night and realized it tasted better WITHOUT it! SO, this is my NEW stroganoff recipe!
Provided by Stormy Nights in Ca
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in skillet, then add in mushrooms and onion and cook until tender. stir in the remaining ingrediants (your choice if you want to use the sour cream) except noodles. Use cornstarch mixed with water to thiken as needed. Serve over egg noodles. Enjoy!
Nutrition Facts : Calories 247.6, Fat 8, SaturatedFat 3.5, Cholesterol 93.7, Sodium 190, Carbohydrate 7.7, Fiber 1.4, Sugar 3.5, Protein 36.1
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for high-quality beef, mushrooms, and onions.
- Don't overcrowd the pan: When cooking the beef, don't overcrowd the pan. This will cause the beef to steam instead of brown.
- Cook the beef in batches: If you have a lot of beef to cook, cook it in batches. This will prevent the beef from overcrowding the pan and will help it to brown evenly.
- Use a good quality beef broth: The beef broth is an important part of the flavor of the dish. Use a good quality beef broth that is made with real beef bones.
- Don't overcook the beef: The beef should be cooked until it is tender, but not overcooked. Overcooked beef will be tough and chewy.
- Add the sour cream at the end: The sour cream should be added at the end of the cooking process. This will prevent it from curdling.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious beef stroganoff that your family and friends will love.
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