Best 2 Beef Stroganoff Iii Recipes
Indulge in a culinary journey with our diverse selection of beef stroganoff recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, our collection caters to every palate and skill level.
For a classic beef stroganoff experience, try our original recipe that captures the essence of this timeless dish. Savor the rich, creamy sauce made with beef broth, sour cream, and mushrooms, perfectly complementing the tender beef strips.
If you prefer a heartier, more robust flavor, our slow cooker beef stroganoff is the perfect choice. Slow-cooked to perfection, the beef becomes incredibly tender, while the flavors meld together seamlessly. Serve it over mashed potatoes or egg noodles for a comforting and satisfying meal.
For those seeking a lighter, healthier option, our skinny beef stroganoff is a delightful choice. This recipe uses Greek yogurt instead of sour cream, reducing the fat content without compromising on taste. Enjoy the same creamy, flavorful sauce without the guilt.
For a unique and flavorful take on beef stroganoff, try our Asian-inspired version. This recipe incorporates soy sauce, ginger, and garlic, adding an umami-rich depth to the sauce. Serve it over rice or noodles for a delicious fusion dish.
Finally, for a vegetarian twist, our mushroom stroganoff is a hearty and satisfying option. Featuring a creamy sauce made with mushrooms, broth, and sour cream, this recipe is a delightful meatless alternative. Serve it over pasta or rice for a comforting and flavorful meal.
Regardless of your preference, our collection of beef stroganoff recipes offers something for everyone. From classic to innovative, hearty to light, and meat-based to vegetarian, embark on a culinary journey that will tantalize your taste buds and leave you craving more.
BEEF STROGANOFF III
I have been making this recipe for over 20 years. This can be served over either rice or noodles. A little work but worth the effort.
Provided by Donna
Categories World Cuisine Recipes European Eastern European Russian
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
- Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
- Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 5.7 g, Cholesterol 82.8 mg, Fat 23 g, Fiber 0.9 g, Protein 16.6 g, SaturatedFat 12.2 g, Sodium 619.5 mg, Sugar 0.7 g
HEALTHIER BEEF STROGANOFF III
Fresh mushrooms, light sour cream and less butter give Donna's classic stroganoff recipe a healthier twist. Be sure to serve over whole wheat noodles!
Provided by MakeItHealthy
Categories Main Dish Recipes Roast Recipes
Time 1h35m
Yield 8
Number Of Ingredients 13
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2-inch thick by 2-inches long. Season with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Melt 1 tablespoon butter in a large skillet over medium heat. Add mushrooms and green onions and cook, stirring occasionally, until mushrooms are browned, about 6 minutes. Remove to a bowl and add 1 tablespoon butter to the skillet. Cook and stir one half the beef strips until browned, about 5 minutes, then remove to a bowl. Repeat with the remaining butter and beef strips. Pour wine into the hot skillet and deglaze the pan, scraping up any browned bits.
- Combine flour and 1/4 cup beef broth in a jar with a tightly fitting lid and shake until combined. Stir into the skillet, whisking until smooth. Stir in the remaining broth and mustard, then return the beef to the pan. Bring to a simmer. Cover and simmer until the meat is tender, about 1 hour.
- Stir in the prepared mushrooms and the sour cream five minutes before serving. Heat briefly and season with salt and pepper.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 6 g, Cholesterol 66.3 mg, Fat 17.9 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 8.3 g, Sodium 285.7 mg, Sugar 1.4 g
Tips:
- Choose the right cut of beef: A good-quality flank steak, skirt steak, or sirloin steak will work well for beef stroganoff. The meat should be thinly sliced against the grain.
- Tenderize the beef: To make the beef more tender, you can marinate it in a mixture of soy sauce, Worcestershire sauce, and garlic for at least 30 minutes before cooking.
- Don't overcrowd the pan: When cooking the beef, don't overcrowd the pan. This will prevent the beef from cooking evenly and will make it tough.
- Cook the beef in batches: If you have a lot of beef to cook, cook it in batches. This will help to prevent the beef from overcrowding the pan and will ensure that it cooks evenly.
- Don't overcook the beef: Beef stroganoff is best when the beef is cooked to medium-rare or medium. Overcooked beef will be tough and chewy.
- Use a good-quality sour cream: Sour cream is a key ingredient in beef stroganoff, so it's important to use a good-quality brand. Look for a sour cream that is thick and creamy, and avoid using a sour cream that is thin and watery.
- Serve with egg noodles or rice: Beef stroganoff is traditionally served with egg noodles or rice. You can also serve it with mashed potatoes or roasted vegetables.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious and authentic beef stroganoff that your family and friends will love.
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