Best 2 Beef Stroganoff I Recipes
**Beef Stroganoff: A Classic Dish with International Variations and Modern Culinary Adaptations**
Beef stroganoff is a beloved classic dish that has captivated taste buds around the world. Originating from Russia, this culinary masterpiece has undergone various interpretations, resulting in a diverse range of recipes that showcase its versatility. From traditional renditions to modern culinary innovations, beef stroganoff continues to tantalize palates with its rich flavors and comforting texture. In this article, we present a comprehensive collection of beef stroganoff recipes that cater to diverse preferences, dietary needs, and culinary skill levels.
**Classic Beef Stroganoff:** Experience the authentic flavors of traditional beef stroganoff with this recipe.Tender strips of beef are sautéed and simmered in a creamy sauce made with sautéed mushrooms, onions, and a touch of paprika. Served over egg noodles or rice, this classic dish is a true crowd-pleaser.
**Easy Weeknight Beef Stroganoff:** Short on time? This simplified version of beef stroganoff is perfect for busy weeknights.Using ground beef instead of sliced steak, this recipe comes together quickly without sacrificing any of the classic flavors.
**Slow-Cooker Beef Stroganoff:** Let your slow cooker do the work with this effortless recipe. Simply combine the ingredients in your slow cooker and let it simmer away for several hours, resulting in tender beef and a rich, flavorful sauce.
**Healthy Beef Stroganoff:** For those seeking a lighter version of this classic dish, this healthy rendition uses lean ground beef, low-fat dairy, and whole-wheat noodles. Packed with flavor and nutrition, this recipe is a guilt-free indulgence.
**Vegan Beef Stroganoff:** Plant-based eaters can enjoy the comforting flavors of beef stroganoff with this vegan alternative. Mushrooms and tofu take center stage, providing a meaty texture and umami flavor. Finished with a creamy sauce made from plant-based milk and nutritional yeast, this vegan stroganoff is a satisfying and compassionate choice.
**Keto Beef Stroganoff:** This low-carb adaptation of beef stroganoff is perfect for those following a ketogenic diet. Using cauliflower rice instead of noodles and a reduced amount of carbohydrates, this recipe offers a satisfying and flavorful meal without compromising your dietary goals.
With this diverse selection of beef stroganoff recipes, you're sure to find the perfect variation to suit your taste and dietary preferences. From classic renditions to modern interpretations, these recipes are guaranteed to bring comfort and delight to your kitchen and dining table.
THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
SIMPLE BEEF STROGANOFF
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!
Provided by Brenda
Categories Pasta and Noodles Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare the egg noodles according to package directions and set aside.
- In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
- Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
Nutrition Facts : Calories 678.5 calories, Carbohydrate 48.2 g, Cholesterol 159.2 mg, Fat 40.5 g, Fiber 2.7 g, Protein 28.7 g, SaturatedFat 17.3 g, Sodium 659.8 mg, Sugar 2.2 g
Tips:
- For a richer sauce, use beef broth instead of water. You can also add a splash of red wine or brandy for extra flavor.
- If you're using a slow cooker, cook the beef on low for 8-10 hours or on high for 4-6 hours.
- To make the stroganoff ahead of time, cook the beef and sauce according to the recipe. Let cool completely, then store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat over low heat until warmed through.
- Serve beef stroganoff over egg noodles, mashed potatoes, or rice. You can also serve it with a side of steamed vegetables or a salad.
Conclusion:
Beef stroganoff is a classic dish that is easy to make and always a crowd-pleaser. With its tender beef, creamy sauce, and flavorful mushrooms, it's a dish that everyone will love. So next time you're looking for a quick and easy meal, give beef stroganoff a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
