Best 4 Beef Sticks Recipes
Are you a fan of tender, flavorful, and protein-packed snacks? Look no further than homemade beef sticks! These delightful treats are not only a healthier alternative to store-bought options but also a fun and rewarding kitchen project. In this article, we'll guide you through three irresistible beef stick recipes, each with its own unique flavor profile and cooking technique. From the classic and smoky Original Beef Sticks to the zesty and tangy Teriyaki Beef Sticks, and the adventurous and spicy Korean Gochujang Beef Sticks, there's a recipe here to satisfy every palate. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary journey to create the perfect homemade beef sticks!
Here are our top 4 tried and tested recipes!
BEEF STICKS
Now's the time to start watching the grocery ads for whole sirloin tip roasts. They usually weigh about 10 pounds, so the cost of making the beef sticks is minimized considerably if you can find a deal on the sirloin. These make great gifts, when presented with a small jar of homemade mustard and a pack of hamemade crackers! Buy the roast, have the butcher trim all the fat and grind into hamburger. Package the meat and freeze until holiday season, if you wish. The liquid smoke is optional, but if you use it, go easy - a little is a lot, with this ingredient. Makes 10 beef sticks
Provided by Wineaux
Categories Lunch/Snacks
Time 2h30m
Yield 50 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix meat and remaining ingredients thoroughly.
- Divide into 1-pound portions and shape into logs.
- Wrap each log in culinary cheesecloth, securing ends with twist ties.
- Place on racks over jelly roll plan and bake at 325 degrees for about 2 hours, until firm.
- Remove cheesecloth and wrap sticks in aluminum foil.
- Serve thinly sliced on crackers or party rye or pumpernickel with spicy mustard.
Nutrition Facts : Calories 185.8, Fat 11.6, SaturatedFat 4.7, Cholesterol 68.2, Sodium 396.5, Carbohydrate 0.7, Fiber 0.2, Protein 18.6
MONGOLIAN BEEF STICKS
Honor the influence of the Orient. Soy sauce, fresh ginger, and sesame oil give this appetizer its Asian accent. Wonderful flavor, we had these for the Super Bowl and they were very much loved!!
Provided by Chemaine
Categories Meat
Time 8h6m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Slice steak diagonally across grain into 1/8 inch thick strips. Place in a large heavy-duty zip-top plastic bag. Set aside.
- Combine hoisin sauce and remaining 8 ingredients; stir well. Pour marinade over steak, seal bag securely. Marinate in refrigerator 8 hours, turning occasionally.
- Remove steak from marinade, discarding marinade, thread steak onto 32 (6 inch) wooden skewers. Broil strips 3 inches from heat 2 to 3 minutes on each side or to desired degree of doneness.
- Note: Unlike metal skewers, wooden skewers can burn under the broiler. make sure you soak wooden skewers in water at least 10 minutes before threading food onto them to prevent any flare-ups.
CAMBODIAN BEEF STICKS (SACH ANG)
Make and share this Cambodian Beef Sticks (Sach Ang) recipe from Food.com.
Provided by byZula
Categories Meat
Time 3h12m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice beef on diagonal into thin strips, 1/8- to 1/4-inch thick.
- Place lemongrass, lime zest, garlic, turmeric and galangal in food processor or blender and grind to paste.
- Stir in 3 tablespoons oil. Place 2 tablespoons of spice mixture in bowl large enough to marinate meat.
- Add oyster sauce, sugar and paprika. Mix and taste, correcting seasoning to your preference. Cut kiwi in half.
- Remove flesh from one half and mash to a paste. Stir into marinade.
- Add beef strips; stir. Cover and refrigerate 3 hours.
- Start coals and burn until coals begin to glow or turn gas grill to medium heat.
- Thread beef onto skewers.
- Grill until well browned, 5-6 minutes per side.
AWESOME SPICY BEEF KABOBS OR HAITIAN VOODOO STICKS
Thanks to Eating Indy
Provided by Larry Bulger
Categories Meat Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- 2. Preheat a grill for high heat.
- 3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
- 4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
Tips:
- Choose the right cut of beef: Use a lean cut of beef, such as flank steak or sirloin tip, for best results.
- Slice the beef thinly: This will help the beef sticks cook evenly and quickly.
- Marinate the beef: Marinating the beef in a mixture of soy sauce, brown sugar, garlic, and ginger will help add flavor and moisture.
- Use a dehydrator: A dehydrator is the best way to make beef sticks, as it will remove the moisture from the beef slowly and evenly.
- Store the beef sticks properly: Store the beef sticks in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Making beef sticks at home is a great way to enjoy a delicious and healthy snack. With a little planning and preparation, you can easily make beef sticks that are just as good as, if not better than, the store-bought kind. So next time you're looking for a portable and protein-packed snack, give these beef sticks a try!
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